More Than 100 Million Americans Are On Welfare

via: TheAmericanDream
August 8, 2012

There are more Americans dependent on the federal government than ever before in U.S. history.  According to the Survey of Income and Program Participation conducted by the U.S. Census, well over 100 million Americans are enrolled in at least one welfare program run by the federal government.  Many are enrolled in more than one.  That is about a third of the entire population of the country.  Sadly, that figure does not even include Social Security or Medicare.  Today the federal government runs almost 80 different “means-tested welfare programs”, and almost all of those programs have experienced substantial growth in recent years.  Yes, we will always need a “safety net” for those that cannot take care of themselves, but it is absolutely ridiculous that the federal government is financially supporting one-third of all Americans.  How much farther do things really need to go before we finally admit that we have become a socialist nation?  At the rate we are going, it will not be too long before half the nation is on welfare.  Unfortunately, we will likely never get to that point because the gigantic debt that we are currently running up will probably destroy our financial system before that ever happens.

It is really hard to believe how rapidly some of these federal welfare programs have grown.

For example, the number of Americans on food stamps has grown from about 17 million in 2000 to 31.9 million when Barack Obama took office to 46.4 milliontoday.

The federal government spent a staggering 71.8 billion dollars on the food stamp program in 2011.

That sure is a lot of money to spend on food.

And I thought that my grocery bills were high.

Medicaid is also growing like crazy.

The number of Americans on Medicaid grew from 34 million in 2000 to 54 million in 2011.

Once upon a time, Medicaid was supposed to help the poorest of the poor get medical care.  In fact, back in 1965 only about one out of every 50 Americans was on Medicaid.

But now about one-sixth of the entire country is on Medicaid.

Will we all eventually be on Medicaid?

As I mentioned recently, It is being projected that Obamacare will add 16 million more Americans to the Medicaid rolls.

And we all know that projections like that are usually way too low.

Other federal welfare programs are exploding in size as well.

For example, federal housing assistance increased by a whopping 42 percentbetween 2006 and 2010.

The chart posted below was produced by Senate Budget Committee Republican staff.  As you can see, the number of Americans on welfare just continues to grow and grow and grow….

Keep in mind that the chart posted above does not even take into account the huge numbers of Americans that are on Social Security and Medicare.

In the United States today, more than 61 million Americans receive some form of Social Security benefits.

Just think about that.

That means that nearly one out of every five Americans is drawing on Social Security.

That is just crazy.

And in the years ahead we are going to see wave after wave of Baby Boomers retire and so the number of Americans drawing on Social Security is just going to keep going up.

The same kind of thing is happening with Medicare.

As I wrote about the other day, it is being projected that the number of Americans on Medicare will grow from 50.7 million in 2012 to 73.2 million in 2025.

Ouch.

That sure does sound expensive.

If you can believe it, Medicare is facing unfunded liabilities of more than 38 trillion dollars over the next 75 years.

That comes to approximately $328,404 for each and every household in the United States.

Will you be able to pay your share?

And that is just for Medicare.

The federal government just keeps becoming a bigger and bigger part of the health care industry.

Continue Reading At: EndOfTheAmericanDream.com

The corn, soy, and beets are on fire… let the GMOs burn!

via: NaturalNews
Wednesday, August 08, 2012
By: S. D. Wells

[NaturalNews] It is EPIC IRONY that certain genetically modified vegetables, namely corn, soy and beets, are burning up in the summer heat and drought that is devastating the entire Midwestern United States. There is a certain serendipitous irony, like bad karma coming home to roost for the greedy corporations that continually put profits ahead of human health and wellness. There’s always a price to be paid for unethical business practices, and just about every vegetarian and vegan knows the truth about the detriments to your health from eating vegetables that come from seedlings which are bred with pesticide in a laboratory.

Right now, as you read this, massive amounts of dried up and cracking dirt is strangulating nearly 40 percent of the genetically modified CORN, SOY, and BEET roots, and in some hauntingly similar way, those toxic vegetables have been slowly strangulating the masses who have been consuming them for the past 15 to 20 years.

GMO equals short term profits and shorter human life

Pesticide is now growing inside of the most popular vegetation, thanks to the last two decades of “Ag-science,” (agricultural science) figuring out how to engineer toxic pest killers as part of the plants’ genetic makeup. Now, thanks to plant immunity to RoundUp pesticide, at least five to ten times more pesticide is dumped onto the vegetation as it grows in America’s fields. This means fewer worms, fewer insects, and fewer turtles and rabbits eating away at the plants, which means higher profits for “sell out” farmers and the contributing corporations. Or does it? Human beings can’t eat pesticide or we get cancer, and so as we do “EAT CANCER,” huge pharmaceutical firms prosper, and it just further assists them in running the country, the politicians, Western Medicine and the mainstream media. (http://programs.webseed.com/Dont_Eat_Cancer__TV.htm)

The greatest monopoly to ever besiege mankind is the merger of the U.S. food industry with the U.S. pharmaceutical industry. (http://www.naturalnews.com/030394_GMO_plant_pharmas.html) Perpetuated myths invade the masses via media tricks and ad campaigns, and most people have no idea they are eating pesticide for breakfast, lunch, and dinner every single day. The cleansing and detoxifying organs, like the kidneys, pancreas and liver are being overwhelmed with GMO toxins and food additives.

Soy myth!

It’s becoming very difficult to find any soy which is truly organic. Most soy in America is genetically modified, processed, and causes extreme health detriment. Do you drink soy milk because you’re trying to avoid dairy? Switch to almond milk or rice milk right away. Why? Soybeans contain HAEMGGLUTININ, which is a clot promoting substance that causes red blood cells to clump together. This is what leads to strokes. Also, soy beans contain natural toxins or “anti-nutrients” and are considered enzyme inhibitors, because they block the action of trypsin and other enzymes that humans need for protein digestion. These can produce serious gastric distress and cause chronic deficiencies in amino acid uptake. In test animals, they cause enlargement of pathological conditions of the pancreas, including cancer.

Soy consumption also increases estrogen. Research shows that hamsters fed with GM soy were unable to have offspring and suffered a high mortality rate. Also, steer clear of soy protein isolate, found in most protein shakes and protein bars. Hexane, a petroleum solvent similar to gasoline, is used in the processing phases of soy, and remnants are found in all non-organic soy based food. Oh, but you will never find hexane on the label.

Corn plague!

Genetically modified corn does NOT feed the entire world, it poisons the entire world. Frankencorn is laden with pesticides inside and out, and America breeds it and feeds countries and most livestock this toxic, insidious food product, as if it’s just normal daily business. This drought is more like some ancient Egyptian plague for these huge biotech corporations like Monsanto and Dow. This drought is like something out of the Ten Commandments.

Monsanto’s Bt-sweet “Frankencorn,” the agri-giant’s first ever GM corn product, is made available as whole ears right on the cob, so it’s not just the processed corn products to watch out for anymore. (http://www.naturalnews.com)

“What will farmers use to feed livestock if there’s no corn?!” The behind-the-scenes-truth is that corn and grain based animal feed cause digestive infections and disorders in the animals. Those “corporate” infections (and the antibiotics given to treat them) are passed on to carnivores all over the world.

“Agent Orange” corn on the rise like a Grim Reaper: Enlist, known by its critics as “Agent Orange” corn, is created by Dow AgroScience and is engineered to be immune to 2,4-D, an ingredient used in Vietnam that lead to thousands of soldiers coming back from the war with cancer. Farmers can douse their crop with this lethal pesticide and boost profits, all while fueling the $100 billion cancer industry. Studies show that 2,4-D exposure is associated with various forms of cancer, Parkinson’s Disease, nerve damage, hormone disruption and birth defects.

Monsanto GM beets for MONOSODIUM GLUTAMATE; who knew?

Anyone wondering why the biotech giant Monsanto would patent beets and prosecute organic farmers for keeping their seeds? You may be thinking that there can’t be massive consumption of beets, like there is of corn and soy, but think again. That concentrated salt (MSG) that gives you migraine headaches, causes your children to vomit, and gives infants brain damage, is mass produced and mass distributed in nearly every salty, non-organic product known to mankind. You’ll even find it in products that claim to be “all natural.” (http://www.naturalnews.com/024417_sugar_Roundup_beets.html)

Plus, the sugar beet pulp is a processed by-product widely used as feed supplements for livestock. Farmers across the country are planting Monsanto’s Roundup Ready sugar beet, genetically engineered for resistance to Monsanto’s herbicide glyphosate (marketed as Roundup). Up to 95 percent of the sugar beet crop in Idaho alone is GM, totaling 150,000 out of 167,000 acres. Half of the granulated sugar in the U.S. comes from pesticide laden sugar beets, creating UNPRECEDENTED health and environmental risks.

When did all the MSG mayhem kick into full gear? Back in 2005, the U.S. Department of Agriculture (USDA) changed the classification of Roundup Ready sugar beets from regulated to “deregulated.” Basically, the USDA and the FDA failed to conduct research into the impacts of humans eating Roundup pesticide.

The great 2012 drought – A blessing in disguise

Unfortunately, there are many innocent organic farmers suffering from the drought too. However, we don’t need GM corn, soy and beets, so let those prices rise. If corn and soy prices went up 100 percent instead of what the media is warning about (four percent), it would be a blessing. Maybe then the masses who think GM means the “evolution of farming” would stop buying cancer causing food and start buying organic food that heals the body and PREVENTS DISEASE. It’s your choice every day, every meal. Every penny you spend can feed pollution and disease, or promote nutrition.

Here are some helpful links for donating funds and/or joining the organic food mission:

1. http://www.organicconsumers.org/monsanto/action.cfm

2. http://www.naturalnews.com

3. http://www.naturalnews.com/031784_organic_foods.html

4. http://www.huffingtonpost.com

5. http://www.nongmoshoppingguide.com/

Join the movement and the life-long mission, if you have not already. Buy organic food and easy recipe books and videos/guides and start making your own chips and dips, with organic spices and herbs. And don’t you dare complain that you can’t afford it, because what you can’t afford is to get DIABETES, CANCER, HEART DISEASE AND ALZHEIMER’S.

Sources for this article include:

http://www.worthington-biochem.com/try/default.html

http://www.naturalnews.com/035029_GM_corn_Walmart_Monsanto.html

http://gardening.about.com/od/vegetables/p/Beets.htm

http://www.naturalnews.com/035734_GMOs_foods_dangers.html

http://www.washingtonpost.com

http://www.huffingtonpost.com

http://www.organicconsumers.org/monsanto/action.cfm

http://www.naturalnews.com/031784_organic_foods.html

http://www.naturalnews.com

http://www.msgexposed.com/doritos-extreme-msg-dangerously-bold-indeed/

http://www.thetruthaboutcars.com

Read More At: NaturalNews.com

Research proves stress really does shorten your life span by damaging DNA

via: NaturalNews
Wednesday, August 08, 2012
By: Danna Norek

[NaturalNews] We’ve all heard the jokes about stress turning our hair grey, and everyone understands that stress feels uncomfortable and can cause short term health and psychological issues. However, there was never any conclusive proof that chronic stress could actually shorten your life span by accelerating the aging process until recently.

Stress actually damages your DNA

New research indicates that chronic stress like the kind we experience in high stress occupations actually erodes and damages critical parts of our DNA over time. This damage and erosion can increase our odds of living a shorter life span.

The study showed that those under chronic stress exhibited shortened telomeres. Telomeres are the protective edges that bind the ends of DNA strands together. The damage of these telomeres leads to errors in how the DNA instructs cells to behave, so their length is directly tied to our longevity.

The shortening and damage of these mechanisms leads to a heightened potential for mutations in otherwise healthy cells and genes. When our genetic code and transmission is broken, it means our bodies have a higher likelihood of cancer and other life shortening diseases and generally poor health.

The evidence shows that stress can actually shorten your life span by as much as four to eight years depending on how you handle it and your genetic predispositions and general health. Exercise and a healthy diet can help offset some of the damage done by stress, but chronic and heavy stress is a hard thing to completely overcome by lifestyle alone.

Stress makes you sick

Not only does stress facilitate damaged DNA and shorten life spans. It can also literally make you get sick a lot more often than you should. Studies have shown that it also damages the chromosomes and mechanisms responsible for the health and functionality of your immune system.

When our immune system is compromised, it’s easy to catch every little virus that comes along. It also makes it harder for our bodies to fight off disease and cancer since our immune cells are our front line defense against all things unhealthy.

Continue Reading At: NaturalNews.com

Scientists Draw Link Between Vitamin D and Breast Cancer, Reducing Risk by 24%

via: NaturalSociety
by: Elizabeth Renter
August 7, 2012

Scientists have found a promising link between vitamin D and breast cancer, with the vitamin shown to reduce breast cancer risk. However, they say their findings only apply to vitamin D in supplement form, according to Reuters.

Link Shown Between Vitamin D and Breast Cancer Risk Reduction

Researchers found that women who consumed vitamin D in a pill had a 24 percent lower risk of developing breast cancer. But those who got their vitamin D in their food didn’t see the same results. While they don’t say why they think this is, it could be because those using supplements are simply getting more of the vitamin on a daily basis.

The study, published in the American Journal of Clinical Nutrition, looked at 3,101 breast cancer patients and 3,471 health women, analyzing their diet and supplementation habits. There was no link established between dietary vitamin D consumption (or calcium consumption) and breast cancer. The link was only obvious in women taking more than 400 IU (international units) of vitamin D every day.

The researchers say more work is needed to determine exactly how much vitamin D is needed and to determine how it works. However, we do know that breast tissue cells have receptors for vitamin D, “raising the possibility that the nutrient could help regulate the division and proliferation of these cells.” And while the researchers don’t draw a connection between vitamin D and breast cancer when the vitamin comes from food sources, including the vitamin in a diet for breast cancer patients via foods naturally rich in vitamin D in addition to supplementation will only boost prevention.

Interestingly, the research gives no attention to getting vitamin D from the sun. It’s estimated that the body of the average light-skinned person creates about 20,000 IU of vitamin D3 (the most concentrated form) after one 30-minute, total body exposure to the summer sun at noon. In a darker skin person, the amount of D3 produced is about 10,000 IU.

You don’t need to sunbathe for hours to accumulate vitamin D, but getting outside for some sunshine during the day will increase the body’s natural creation of vitamin D, providing a wealth of vitamin D health benefits that could even reduce your risk of cancer.

Additional Sources:

HSPH.Harvard.edu

Reuters

Read More At: NaturalSociety.com

Doctors Advising Pregnant Women To Avoid TSA body Scanners

via: PrisonPlanet
by: Steve Watson
August 7, 2012

More scientists flag up health risks from x-ray scanners

An article in the New York Times health and science section today carries several revealing details indicating that doctors and scientists are extremely wary of the TSA’s use of full-body “backscatter” X-ray scanners.

The article details an account from pregnant Yolanda Marin-Czachor, a 34-year-old mother and teacher from Green Bay, Wis., who says:

“one of the first things my doctor said was: ‘Do not go through one of those machines. There have not been any long-term studies. I would prefer you stay away from it.’ ”

Explaining that the machines operate a narrowly focused beam of high-intensity radiation very quickly across the body, the article also notes:

David Brenner, director of the Center for Radiological Research at Columbia University Medical Center, says he worries about mechanical malfunctions that could cause the beam to stop in one place for even a few seconds, resulting in greater radiation exposure.

[...]

John Sedat, emeritus professor of biochemistry and biophysics at the University of California, San Francisco, believes that the effective dose could be 45 times as high as the T.S.A. has estimated, equivalent to about 10 percent of a single chest X-ray.

Scrutiny over radiation exposure was heightened recently following apparent efforts by the TSA to cover-up a “cluster” of cancer cases amongst scanner operators at Boston-Logan airport. According to FOIA documents obtained by the Electronic Privacy Information Center (EPIC), when Union representatives in Boston discovered a “cancer cluster” amongst TSA workers linked with radiation from the body scanners, the TSA sought to downplay the matter and refused to issue employees with dosimeters to measure levels of exposure.

The documents indicated how, “A large number of workers have been falling victim to cancer, strokes and heart disease.”

Continue Reading At: PrisonPlanet.com

Google complies with FDA demands to secretly disable Adwords accounts of nutritional detox companies

via: NaturalNews
by: Mike Adams
August 8, 2012

[NaturalNews] The latest attack on free speech in America comes from the FDA and is supported by Google Adwords. NaturalNews has learned that the FDA is quietly, and without notice to affected companies, commanding Google to disable the full Adwords accounts of nutritional supplement companies offering “detox” or “chelation” nutritional products.

This secret war against nutritional supplement companies is being waged entirely outside the law, as the FDA gives no notice to affected companies and does not give them any opportunity to respond in their defense. No judge, no jury, no notice, no due process. The FDA simply bypasses legal notice requirements and goes straight to Google, which complies by disabling Adwords accounts, shutting off an important source of revenue for nutritional supplement companies.

An economic embargo ordered by the FDA and obeyed by Google Adwords

This action is just the latest round in the FDA’s war on nutritional supplement companies, which have been subjected to armed raids, threatening warning letters, product seizures, and even international kidnapping by the FDA itself (http://www.naturalnews.com/027750_Greg_Caton_FDA.html).

In this case, the FDA is conducting an economic embargo on the company known as Global Healing Center (www.GlobalHealingCenter.com), founded by Ed Group III. Dr. Group is not a medical doctor, but he is a globally-recognized formulator of nutritional detoxification products that really work to help eliminate heavy metals from the body.

Ed Group’s company has been a long-time advertiser with Google Adwords, using the service to not only bring Google hundreds of thousands of dollars each year in revenue, but more importantly to help reach people with high-quality nutritional products that are revered throughout the industry for their safety, potency and efficacy.

None of this seemed to matter to Google Adwords, which shuttered his entire account without notice, then claimed the FDA told them to do so (see below).

“On June 29th we noticed our sales had dropped off about 25-30% over the previous week,” Dr. Group told NaturalNews. “After some research we found it was due to Google blocking our AdWords account from advertising. We tried contacting Google to see why our account had been blocked, but it wasn’t until July 27th (almost a month later) that we received the answer below.”

He goes on to explain:

The FDA contacted Google and demanded Google shut down our ads containing our heavy metal cleansing keywords. Google then shut down our ENTIRE account including all other non-chemical and heavy cleansing related ads resulting in a loss of approximately $70,000 in sales over a period of 3-4 weeks. The FDA did not contact us directly nor did Google contact us to let us know before shutting down our account. It seems as if the FDA has started a gestapo campaign to attack supplement companies indirectly through Google advertising.

[This was] an intentional campaign by the FDA to take money from our pockets because we never even had a product on our site which mentions chelation and the FDA has never contacted us or issued a warning to us as they are required to do by law. The FDA inspects our facility one to two times each year and have never mentioned any concern to us.

Continue Reading At: NaturalNews.com

First Chevron, Now Shell’s California Refinery Issues “Civil Emergency”

via: ZeroHedge
by: Tyler Durden
August 8, 2012

In what can only be the strangest and most worrisome coincidence, the Shell refinery in Martinez has just issued a public “Shelter-in-Place” emergency alert:

RESIDENTS IN MARTINEZ. ARE ADVISED TO SHELTER IN PLACE. GO INSIDE. CLOSE ALL WINDOWS AND DOORS. TURN OFF ALL HEATERS. AIR CONDITIONERS AND FANS. IF NOT USING THE FIREPLACE. CLOSE FIREPLACE DAMPERS AND VENTS. AND COVER CRACKS AROUND DOORS AND WINDOWS WITH TAPE OR DAMPED TOWELS. MEDIA NEWS NETWORKS WILL CONTINUE TO CARRY UPDATED EMERGENCY INFORMATION. STAY OFF THE TELEPHONE UNLESS YOU HAVE A LIFE THREATENING EMERGENCY.

Read More At: ZeroHedge.com

Neotame the next aspartame? FDA doesn’t require labeling of chemical sweetener created by Monsanto

via: NaturalNews
Monday, February 06, 2012
By: Jonathan Benson

[NaturalNews] Correction: The original version of this article stated that some U.S. Department of Agriculture certified organic products may contain neotame. Since the publishing of this article, NaturalNews has obtained a letter from the USDA’s National Organic Program Deputy Administrator, Miles McEvoy, explaining that neotame is NOT permitted for use in products labeled certified organic, or in products that contain the label “made with organic [specified ingredient or food group]. You can view a copy of this letter here:
http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5088960.

And while Monsanto was the original creator of neotame back when it owned the NutraSweet Company, J.W. Childs Equity Partners II, L.P. today owns the NutraSweet Company, which includes ownership of neotame as well.

It could be lurking in the foods you eat every single day and you would never even know it. The U.S. Food and Drug Administration (FDA) has declared that one of Monsanto’s creations, a synthetic sweetener chemical known as neotame, does not have to be labeled in food products, including even in organic food products.

A modified version of aspartame with even more added toxicity, neotame received quiet and unassuming FDA approval back in 2002, even though no safety studies have ever been conducted on the chemical (http://www.neotame.com/pdf/neotame_fda_US.pdf). In fact, an investigation conducted by Feingold.org found only four studies relating to neotame in the MEDLINE database.

Two of these “studies” were not studies at all, and the other two were actually one duplicate study conducted by NutraSweet, the company that produces and sells neotame.

So just like with aspartame, the FDA has once again approved for use a dangerous sweetener chemical that metabolizes into formaldehyde when consumed. Except this time, the chemical contains added 3-dimethylbutyl, which the U.S. Environmental Protection Agency (EPA) has listed as one of the most hazardous known chemicals, and it does not have to be labeled on any of the products to which it is added.

“Neotame has similar structure to aspartame — except that, from it’s structure, appears to be even more toxic than aspartame,” writes HolisticMed.com on its page about neotame. “Like aspartame, some of the concerns include gradual neurotoxic and immunotoxic damage from the combination of the formaldehyde metabolite (which is toxic at extremely low doses) and the excitotoxic amino acid” (http://www.holisticmed.com/neotame/toxin.html).

The FDA, the European Food Safety Agency (EFSA), and the World Health Organization (WHO) all consider neotame to be safe for use, despite the fact that WHO actually published a paper seeking to establish acceptable daily intake levels for neotame. If neotame is so safe that it does not even have to be labeled, according to the FDA, then why do acceptable daily intake levels have to be established? And what is the point of establishing them in the first place?

This dog and pony show of special interest regulatory corruption is a travesty that will have global negative health consequences. Like most other toxins added to foods, neotame will most likely cause chronic damage over a long period of time, which means mainstream health authorities will get away with never having to admit that neotame is a dangerous toxin.

Sources for this article include:

http://articlesofhealth.blogspot.com

http://www.gaia-health.com

Read More At: NaturalNews.com

Decade-Long Feeding Study Reveals Significant Health Hazards of Genetically Engineered Foods

via: Mercola
by: Dr. Mercola
August 7, 2012

Scientists in Norway have released results from experimental feeding studies carried out over a 10-year period, and the verdict is in: If you want to avoid obesity, then avoid eating genetically engineered (GE) corn, corn-based products, and animals that are fed a diet of GE grain.

As reported by Cornucopia.org¹, the project also looked at the effects on organ changes, and researchers found significant changes that affected weight gain, eating behaviors, and immune function.

How Genetically Engineered Corn and Soy Can Wreak Havoc on Your Health

According to the featured article²:

“The results show a positive link between GE corn and obesity. Animals fed a GE corn diet got fatter quicker and retained the weight compared to animals fed a non-GE grain diet. The studies were performed on rats, mice, pigs and salmon, achieving the same results.

… Researchers found distinct changes to the intestines of animals fed GMOs compared to those fed non-GMOs. This confirms other studies done by US researchers. Significant changes occurred in the digestive systems of the test animals’ major organs including the liver, kidneys, pancreas, genitals and more.”

Their findings (which were published July 11, 2012 in Norway by Forskning.no, an online news source devoted to Norwegian and international research³) showed that animals fed genetically engineered Bt corn ate more, got fatter, and were less able to digest proteins due to alterations in the micro-structure of their intestines.

They also suffered immune system alterations. The impaired ability to digest proteins may be of particular concern as this can have far-reaching implications for your health. If your body cannot digest proteins, your body will be less able to produce amino acids, which are necessary building blocks for proper cell growth and function.

As noted by Cornucopia.org:

“This not only may relate to a rise in obesity, but to increases in many modern diseases. These diseases include diabetes, digestive disorders, inflammatory bowel disease, colitis, autism spectrum disorders (ASD) (ADD), autoimmune diseases, sexual dysfunction, sterility, asthma, COPD and many more.

…[Lead author] Professor Krogdahl explains: “It has often been claimed that the new genes in genetically modified foods can’t do any damage because all genes are broken down beyond recognition in the gut. Our results show the contrary; that genes can be taken up across the intestinal wall, is transferred to the blood and is left in the blood, muscle and liver in large chunks so that they can be easily recognized… The biological impact of this gene transfer is unknown.”

Bt Toxin Found in Blood of Women and Fetuses

This is not the first time scientists have revealed significant biological impacts and related health problems as a result of eating a diet of genetically engineered foods. More often than not, unless the research is tainted by industry ties, studies into the effects of genetically engineered foods demonstrate that it is anything but safe. This isn’t so surprising when you consider that simple logic will tell you it’s probably not wise to consume a plant designed to produce its own pesticide, for example.

So-called “Bt corn” is equipped with a gene from the soil bacteria Bacillus thuringiensis(Bt), which produces Bt-toxin—a pesticide that breaks open the stomach of certain insects and kills them. This pesticide-producing corn entered the food supply in the late 1990′s, and over the past decade, the horror stories have started piling up.

Monsanto and the US Environmental Protection Agency (EPA) swore that the toxin would only affect insects munching on the crop. The Bt-toxin, they claimed, would be completely destroyed in the human digestive system and would not have any impact on animals and humans. The biotech companies have doggedly insisted that Bt-toxin doesn’t bind or interact with the intestinal walls of mammals, and therefore humans.

The featured research proves all such claims false.

Prior findings have already shown that Bt corn is anything but innocuous to the human system. Just last year, doctors at Sherbrooke University Hospital in Quebec found Bt-toxin in the blood⁴ of:

• 93 percent of pregnant women tested
• 80 percent of umbilical blood in their babies, and
• 67 percent of non-pregnant women

Bt-toxin breaks open the stomach of insects. Could it similarly be damaging the integrity of your digestive tract? If Bt-toxins can damage the intestinal walls of newborns and young children, the passage of undigested foods and toxins into the blood from the digestive tract could be devastating to their future health. Scientists speculate that it may lead to autoimmune diseases and food allergies. Furthermore, since the blood-brain barrier is not developed in newborns, toxins may enter the brain causing serious cognitive problems. Some healthcare practitioners and scientists are convinced that this one mechanism for autism.

If Bt genes are colonizing the bacteria living in the digestive tract of North Americans, we might expect to see an increase in gastrointestinal problems, autoimmune diseases, food allergies, and childhood learning disorders since the advent of Bt crops in 1996, and that’s exactly what’s being reported. For example, between 1997 and 2002 the number of hospitalizations related to allergic reactions to food increased by a whopping 265 percent. One out of 17 children now has some form of food allergy and allergy rates are rising.

Genetically Engineered Foods Trigger Adverse Immune System Responses

There’s plenty of evidence showing that the Bt-toxin produced in genetically modified Bt crops like corn and cotton plants is toxic to humans and mammals andtriggers immune system responses. For example, in government-sponsored research in Italy⁵, mice fed Monsanto’s Bt corn showed a wide range of immune responses, such as:

• Elevated IgE and IgG antibodies, which are typically associated with allergies and infections
• An increase in cytokines, which are associated with allergic and inflammatory responses. The specific cytokines (interleukins) that were found to be elevated are also higher in humans who suffer from a wide range of disorders, from arthritis and inflammatory bowel disease, to MS and cancer
• Elevated T cells (gamma delta), which are increased in people with asthma, and in children with food allergies, juvenile arthritis, and connective tissue diseases.

Rats fed another of Monsanto’s Bt corn varieties called MON 863, also experienced an activation of their immune systems, showing higher numbers of basophils, lymphocytes, and white blood cells⁶. These can indicate possible allergies, infections, toxins, and various disease states including cancer. There were also signs of liver and kidney toxicity.

Continue Reading At: Mercola.com

Violation Of Consent: Fluoridation And Forced Medication

via: CorbettReport
August 7, 2012