Posts Tagged Agricultural Industry
Friday, June 29, 2012
By: S. D. Wells
[NaturalNews] What could possibly be the harm in picking up a seedless watermelon and some seedless lemons at the grocery store and having some refreshing, ice cold watermelon and a little homemade lemonade? After all, they are really shiny, a little larger than usual, and the price is just right!
Corn obviously is not a fruit, but there is a special kind of corn grown that you may not really know much about. This corn is engineered in a laboratory to contain pesticide which kills worms that enjoy corn and “gobble it up” in the corn fields of America. If you consumed this same pesticide, even just a couple of droplets a day in your orange juice maybe for breakfast, you would die of cancer or from some other horrible disease quite quickly. Consuming this form of genetic modification of food is nothing but a slow poisoning of your body, and you may as well throw those watermelons and lemons into some toxic waste disposal barrel, and stay as far away from them as you can. (http://www.organicauthority.com)
Rinsing off your food does not rinse out the GMO
It used to be that you go buy your fresh fruits and vegetables, take them home, and rinse them off, just in case there was some dirt or pesticide on the outside that you didn’t really want to eat. Now, between 80% and 90% of all fruits and vegetables sold in the United States contain pesticide inside the plant, not just on the outside, and putting them in your kitchen sink for a quick rinse isn’t doing anything to get rid of this cancer causing, 4,000 plus chemical concoction which is about to become part of your genetics.
Did you know you can pass on newly acquired DNA genetic deformities and disorders to your children in one generation? Babies all over the world are being born with reproductive disorders and deformed organs because of pesticide consumption and GMO food. Massive research and long-term studies have now been done on GMO. We are approaching twenty years of a twisted Agricultural Industry that’s warping cells and strangulating them, depriving human and animal cells of the oxygen needed to fight disease. (http://www.stonyfield.com/why-organic/love-strawberries)
Before you waste money on toxic foods and “hybrids” that look super shiny or have fewer seeds that you won’t have to “bother” removing, think about this: You always have the choice to buy organic food. Go to the farmer’s market, or the closest small farmer kiosk you can find, and buy some organic detoxification for your body, to flush out the insecticide-laden strawberry smoothie you had last week, or the herbicide-laden watermelon you gave your kids as a “treat” last month. Yes, those toxins and poisons stay in your system until you cleanse, robbing your body of its ability to build natural immunity.
So next time you’re walking around the produce section at the grocery store, take a glance around and look for fruits and veggies that just don’t look normal (ie: blue strawberries and basketball-shaped watermelons), and imagine yourself in a hospital bed, and the critical care physician is explaining to you that your white blood cell count is low, and they may have to operate to remove a tumor. Then picture the words CERTIFIED ORGANIC in your head, and imagine yourself decades from now, enjoying your healthy life, surrounded by friends and relatives who are also healthy, because you shared the knowledge and insight you gained from some GMO research that was done back in the year 2012.