Posts Tagged Cardiovascular Disease
by: Elizabeth Renter
July 29, 2012
A vitamin D deficiency has been linked to everything from osteoporosis to cardiovascular disease. A study out of England shows that it is also linked to a lack of muscle power, according to the Journal of Clinical Endocrinology & Metabolism.
In the study, adolescent inner city girls were tested for vitamin D levels. Seventy-five percent of them were found to have low levels of the vitamin, though none had visible, physical symptoms of vitamin D deficiency.
The girls were tested in a serious of exercises called “jumping mechanography,” which measures the power and force behind jumping movements. Those test subjects without vitamin D deficiency performed much better on the analysis.
“These data highlight the importance of vitamin D status on muscle function in adolescent girls. Sub-optimal force might have implications for long-term bone development,” according to the researchers.
While the study focused specifically on young girls, the results could very likely be replicated in young men alike. Women, however, are at a greater risk of developing osteoporosis later in life.
Most people are able to get sufficient vitamin D from the sun, but most people are still deficient. This could be because they don’t spend enough time outdoors, don’t live in a climate where sunshine is frequent, or because they stay covered or out of the sun when outside.
Supplements are another option for increasing vitamin D in the body as well, with vitamin D3 being the most effective and safest form (also produced by direct sunlight.) Also, it occurs naturally in salmon, tuna, and fortified milk and cereals.
Another point of interest from this particular study is that they chose subjects who were more likely to come from poverty – showing that there is a chance that the study subjects were deficient in other nutrients because of this. This may have also played a role in the results of their strength and power measurements.
This fact highlights an important issue: that those of us without money for and access to healthy foods suffer in a multitude of ways, even from an early age.
by: Kelsey Coy
July 17, 2012
Recent research from Harvard-affiliated Brigham and Women’s Hospital in Boston suggests that chronic panic, phobia and similar anxiety disorders may lead to accelerated aging by shortening telomeres, the DNA-protein complexes whose lengths serves as biomarkers of cells’ biological ages.
Chronic Anxiety Could Result in Accelerated Aging
In the study, telomere length was analyzed in 5,243 randomly selected women, 42 to 69 years of age. High phobic anxiety, as measured by the Crown-Crisp Experiential Index, was associated with shorter telomeres, even after accounting for additional factors known to affect telomere length such as paternal age-at-birth, smoking history, body-mass-index and physical activity. Researchers noted that the magnitude of difference in telomere length in the most phobic women corresponded to six years mored aged than average.
Earlier studies have demonstrated the link between chronic stress and accelerated telomere shortening- and consequent biological accelerated aging, but this is the first to so specifically examine anxiety’s role in the process. Accelerated telomere shortening has also been linked to DNA damage that may contribute to cancer, cardiovascular disease, cognitive decline and dementia.
In their discussion of this phenomenon, the authors of this study emphasize that “phobic anxiety is treatable; thus, any potential impacts on telomere shortening may be amenable to prevention through early identification and treatment.”
There is certainly more investigation to be done in terms of fully understanding this process, its potential consequences and its potential treatments, but it is fairly safe to say that the amelioration of anxiety disorders, the most common mental illness in the U.S., currently affecting 18% of the adult population and more children than ever before, merits our attention.
Rather than feed our anxiety epidemic with this new information, why not slow down, take a deep breath, and consider adding yoga for depression and anxiety? You can also try forest bathing, or simply known as a walk in the woods. Surely the six years you stand to gain will be worth it. Additionally, there are numerous methods to prevent aging – all you must do is recognize them and implement them in your daily life. Accelerated aging can be prevented – you just have to know how to do it!
Thursday, July 12, 2012
By: John Phillip
[NaturalNews] As cardiovascular disease continues to take the lives of millions of unsuspecting individuals worldwide, a continual stream of scientific evidence is emerging to show that many who suffer from this illness could be spared by relatively simple dietary and lifestyle interventions. Prior studies have shown that low vitamin B6 (pyridoxal-5-phosphate (PLP)) status are the root cause behind most inflammatory diseases, including cardiovascular disease, rheumatoid arthritis, inflammatory bowel disease, and diabetes and new research indicates that vitamin B6 and B12 deficiencies are linked to cognitive decline and depression.
Researchers reporting in The Journal of Nutrition from the U.S. Department of Agriculture Human Nutrition Research Center at Tufts University in Boston have now provided conclusive evidence that low levels of vitamin B6 significantly increases the risk for diseases mediated by systemic inflammation, with special emphasis on the leading cause of mortality in the US, cardiovascular disease. Including natural foods such as leafy greens (spinach and kale), seeds and nuts to your diet may go a long way to cut the risks associated with heart disease, loss of cognition and early death.
Vitamins B6 and B12 are essential to prevent cognitive decline and depression
Researchers examined 2,229 men and women as part of the Framingham Offspring study and found that those individuals with the lowest plasma levels of vitamin B6, experienced the highest rise in circulating inflammatory markers. The study monitored 13 individual inflammatory markers, including interleukin-6, tumor necrosis factor alpha and intercellular adhesion molecule-1, each known to be an independent risk factor in increased risk of inflammation and cardiovascular disease in particular.
Additional evidence supporting the importance of B vitamins is presented in The Journal of Nutrition to demonstrate that both vitamin B6 and B12 are essential to prevent cognitive decline and team together to provide natural relief from depression. Prior studies have demonstrated that supplementation with both B vitamins lowers damaging levels of the amino acid homocysteine and are associated with improvements in a range of mental tests including global cognition and spatial memory.
Using questionnaires to assess dietary and health factors, researchers analyzed the data to determine that low vitamin B12 concentrations were associated with higher scores to assess degree of depression and low B6 status related to poor mental status, a measure of cognitive abilities. The full spectrum of B vitamins are essential to energy metabolism in the human body and the latest research confirms that a well-balanced diet and daily supplementation can help prevent a range of chronic, debilitating conditions including heart disease, dementia and depression.
Sources for this article include:
by: Sayer Ji
July 7, 2012
Pumpkin seeds, like all edible seeds, pack an immense nutritional and medicinal punch. After all, they contain future worlds within their compact structure. As Emerson said, “the creation of a thousand forests is within one acorn.”
In order to prepare their “babies” for survival outside the pumpkin, Nature equips these seeds with an extremely dense source of organically-bound nutrients, including exceptionally high levels of key, health-promoting minerals.
For example, a one cup serving (64 grams) of pumpkin seeds has 44% daily value (DV) of zinc, 22% of copper, 42% magnesium, 16% manganese, 17% potassium, and enough iron (17% DV) to improve iron-deficiency associated anemia.
But beyond the obvious nutritional virtues of the seed, recent scientific investigations have revealed that pumpkin seed meal, as well as its pressed oil, may have great value in alleviating the following conditions:
Postmenopausal Symptoms: Women supplemented with 2,000 mg of pumpkin seed oil over the course of 12 weeks were found to have reduced blood pressure, increased HDL cholesterol, as well as reduction in the severity of hormone insufficiency associated symptoms, e.g. hot flash, headaches and join pain.[iii] Additional experimental research indicates that adverse cardiovascular changes associated with estrogen deficiency, such as blood pressure and lipid abnormalities, can be mitigated with pumpkin seed oil. [iv]
Calcium-Oxalate Kidney Stones: According to a study performed in 1987 and published in theAmerican Journal of Clinical Nutrition, children with calcium-oxalate crystals in their urine responded favorably to the supplementation of their diet with pumpkin seeds.[v]
Cardiovascular and Liver Disease: A mixture of flaxseed and pumpkin seed was found to have heart-protective and liver-protective properties in an animal study from 2008 published in the Journal of Food Chemistry & Toxicology.[vi]
Drug & Chemical Toxicity: The protein isolate of pumpkin seed has been shown to alleviate acetaminophen (Tylenol) toxicity on the liver,[vii] and as methotrexate-induced small intestine damage in an animal model.[viii] It has also been studied to protect against carbon tetrachloride-induced liver injury.[ix]
Arthritis: Pumpkin seed oil was found to compare favorably with the NSAID drug indomethacin in an experimental model of arthritis, but without causing liver damage, in a study published in 1995 in the journal of Pharmacological Research.[x]
Hypertension: Animals fed pumpkin seed oil were found to respond more favorably to conventional drug-treatment with Ace-inhibitors and Calcium Channel Blockers, likely because of its beneficial antioxidant properties.[xi]
Insomnia/Anxiety: Pumpkin seeds contain a high level of tryptophan (22mg/gram of pumpkin seed protein), the amino acid precursor to serotonin – which is itself converted to melatonin, the “sleep hormone,” in the evening. Research published in 2007 in the Canadian Journal of Physiology and Pharmacology found that when de-oiled pumpkin seed was taken in combination with glucose, a clinical effect similar to that of pharmaceutical-grade tryptophan was achieved.[xiii] A 2005 study published in the journal Nutritional Neuroscience found that pumpkin seed sourced tryptophan in combination with carbohydrate was as effective as pharmaceutical tryptophan in reducing awake time during the night.
These, of course, are only some of the experimentally confirmed beneficial properties of pumpkin seed. Like all foods, there are likely countless properties which within the right context, the right timing, and the right amount, fulfill Hippocrates’ age-old and timelessly true proclamation that food can be our medicine.
[iv] Supplementation with pumpkin seed oil improves plasma lipid profile and cardiovascular outcomes of female non-ovariectomized and ovariectomized Sprague-Dawley rats. Phytother Res. 2008 Jul;22(7):873-7. PMID: 18567058
[vi] Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in omega-3 and omega-6 fatty acids in hypercholesterolemic rats. Food Chem Toxicol. 2008 Dec;46(12):3714-20. Epub 2008 Oct 1. PMID: 18938206
<p[vii] In Vitro antioxidative activity of pumpkin seed (Cucurbita pepo) protein isolate and its In Vivo effect on alanine transaminase and aspartate transaminase in acetaminophen-induced liver injury in low protein fed rats. Phytother Res. 2006 Sep ;20(9):780-3. PMID: 16807884
<p[ix] Effect of pumpkin seed (Cucurbita pepo) protein isolate on the activity levels of certain plasma enzymes in CCl4-induced liver injury in low-protein fed rats. Phytother Res. 2005 Apr ;19(4):341-5. PMID: 16041732
[x] Effect of pumpkin-seed oil on the level of free radical scavengers induced during adjuvant-arthritis in rats. Pharmacol Res. 1995 Jan;31(1):73-9. PMID: 7784309
[xi] Pumpkin-seed oil modulates the effect of felodipine and captopril in spontaneously hypertensive rats. Pharmacol Res. 2000 May;41(5):555-63. PMID: 10753555
Sayer Ji is the founder of GreenMedInfo.com. His writings and research have been published in the Wellbeing Journal, the Journal of Gluten Sensitivity, and have been featured on numerous websites, including Mercola.com, NaturalNews.com, Reuters.com, GaryNull.com, and Care2.com.
60 Minutes Report – Sugar Raises Your Uric Acid in Minutes & Wreaks Havoc on Blood Pressure, Insulin, & Kidneys
by: Dr. Mercola
June 30, 2012
In a ground-breaking news story, 60 Minutes reports that new research coming out of some of America’s most respected institutions is finding that sugar is a toxin that can lead to major chronic diseases such as obesity, heart disease, and cancer.
This is jolting to people who don’t realize that even if they don’t add it to their foods, hidden sugar, including high fructose corn syrup (HFCS), is in virtually all processed foods, from yogurts and sauces to breads and sodas.
Although some experts argue that “sugar is sugar,” test subjects in strict clinical trials who were monitored 24 hours a day, who consumed HFCS, developed higher risk factors for cardiovascular disease within two weeks.
Other studies indicate that if you limit your sugar, no matter what form you get it in, you decrease your chances of developing cancer—including breast and colon cancers.
What’s even more startling is that a growing number of studies are also showing that the more sugar you eat, the less satisfied you are.
It Pays to Listen to Alternative Health Experts…
This is another perfect example of how it can take the conventional medical establishment YEARS to catch up to the truth.
I’ve been writing about the dangers of high sugar consumption for over 15 years, ever since I started this web site back in 1997, as this is (or at least should be) part of the very basics of “proper nutrition.”
So if you’re a longtime subscriber to this newsletter (or other alternative health news), you’ve had a tremendous head start.
As time went on, it first became increasingly clear that high fructose corn syrup (HFCS) was more problematic than regular sugar (sucrose), and later, that whichever form of sugar you consume, it can act as a literal toxin in your body when consumed in excess.
Back in the year 2000, I published the work of Bill Misner, Ph.D. in an article that was aptly named Killer Sugar—Suicide With a Spoon. Then, about two years ago, I came across one of Dr. Robert Lustig‘s lectures, and I immediately knew he was right—sugar is a toxin; at least in the high amounts most American’s are getting it in.
“The problem with sugar isn’t just weight gain … A growing body of scientific evidence is showing that fructose can trigger processes that lead to liver toxicity and a host of other chronic diseases. A little is not a problem, but a lot kills — slowly.”
That same year, the brilliant work of Dr. Richard Johnson also convinced me that fructose is the worst of the two (although it’s really like choosing between two evils.) Now, finally, 60 Minutes, which is one of my favorite TV shows, has revealed the truth to the masses, and yes, some people are absolutely shocked by it. Interestingly, as I have gotten to know Dr. Johnson, I learned that I actually inspired him to pursue this topic further. Very shortly, we plan to be publishing his new book, The Fat Switch, which promises to turn the health world on its head with his exciting discoveries.
How High Fructose Corn Syrup has Decimated Human Health
High fructose corn syrup (HFCS) entered the American market in 1975. Food and beverage manufacturers quickly began switching their sweeteners from sucrose (table sugar) to corn syrup when they discovered that it could save them a lot of money. Sucrose costs about three times as much as HFCS. HFCS is also about 20 percent sweeter than table sugar, so you need less to achieve the same amount of sweetness.
Around that same time, dietary fats were blamed for heart disease, giving rise to the “low-fat craze,” which resulted in an explosion of processed nonfat and low fat convenience foods—most of which tasted like sawdust unless sugar was added. Fructose was then added to make all these fat-free products more palatable. Yet as the low-fat craze spread, rates of heart disease, diabetes, and obesity skyrocketed…
Clearly, this plan was seriously flawed from the get-go, and it’s not difficult to see that trading fat for sugar is not a wise move.
We now know, without a doubt, that it’s the excessive fructose content in the modern diet that is taking such a devastating toll on people’s health.
At the heart of it all is the fact that excessive fructose consumption leads to insulin resistance, and insulin resistance appears to be the root of many if not most chronic disease. Insulin resistance has even been found to be an underlying factor of cancer. Fructose also raises your uric acid levels—it typically generates uric acid within minutes of ingestion, which in turn can wreak havoc on your blood pressure, insulin production, and kidney function. So far, scientific studies have linked fructose to about 78 different diseases and health problemsii .
Wednesday, March 21, 2012
By: Jonathan Benson
[NaturalNews] A recent study published by researchers from Harvard Medical School (HMC) claims that eating “red meat” can lead to an early death caused by heart problems or cancer. But just like most other studies conducted on meat, this one, which was published in the journal Archives of Internal Medicine, does not differentiate between red meat from feedlot cattle and red meat from grass-fed cattle, which are two entirely different foods with very different effects on health.
For their study, HMC researchers evaluated more than 120,000 people, including 37,698 men between 1986 and 2008, and 83,644 women between 1980 and 2008. Among these groupings, those individuals that were given an added portion of unprocessed red meat as part of their daily dietary regimen were found to be ten percent more likely to die from cancer, 18 percent more likely to die from cardiovascular disease, and 13 percent more likely to simply die early.
Similarly, those who ate an added serving of processed meat every day were found to be 16 percent more likely to die from cancer, 21 percent more likely to die from heart problems, and 20 percent more likely to die early.
“We found that a higher intake of red meat was associated with a significantly elevated risk of total, cardiovascular disease, and cancer mortality,” wrote the researchers in their study. “This association was observed for unprocessed and processed red meat with a relatively greater risk for processed red meat.”
Grain-fed, feedlot meat kills – but grass-fed, pastured meatcan help supportgood health
But is all red meat really the same? If you listen only to public health officials and many conventional scientists, the answer to this question is yes. But if you take a look at the science behind grass-fed meat and its clear compositional and nutritional differences compared to grain-fed, feedlot meat, you will see that making blanket statements about the dangers of “red meat” is utter foolishness.
A comprehensive study conducted by researchers from California State University (CSU) in Chico, and the University of California (UC), Davis, that was published in Nutrition Journal in 2010 is just one of many that shows the major differences between grain-fed, feedlot meat and grass-fed, pastured meat.
In this study, researchers evaluated the way feeding cattle grass, which is their natural food of choice, compares to feeding them grains, which is not their natural food of choice and is often responsible for making them sick. They found that in virtually every nutritional category evaluated, grass-fed meat was far superior to grain-fed meat.
The omega-3 fatty acid profile in grass-fed meat, for instance, was found to be similar to that of fatty fish, which is often recommended by health officials as a type of meat that promotes health. Grass-fed animals were also found to produce meat that is higher in conjugated linoleic acid (CLA), a healthy fat that fights obesity; carotenoids, organic antioxidant pigments that protect cells from cancer-causing free radicals and promote healthy immunity and reproductive function; and vitamin E tocopherols, which protect against cardiovascular disease and cancer.
“Research spanning three decades supports the argument that grass-fed beef has a more desirable SFA (saturated fatty acids) lipid profile as compared to grain-fed beef,” write the authors in their conclusion. “This results in a better n-6:n-3 (omega-6 to omega-3) ratio that is preferred by the nutritional community” (http://www.nutritionj.com/content/9/1/10).
To learn more about the health benefits of grass-fed meats, visit:
March 3, 2012
Although BPA’s ubiquitous use in today’s world makes it difficult to pinpoint it for causing many health and environmental complications, research gives reason to believe it is indeed a cause of health many complications.
Just recently, research has potentially tied the chemical, often used in plastics and food can linings, to an increased risk of heart disease. Researchers also found that individuals who have heart disease were more likely to have higher urinary concentrations of BPA, which has been shown to spike by 1,200 percent after ingesting soup from canned goods.
The study, published in the journal Circulation, used data from the European Prospective Investigation of Cancer (EPIC) to determine the relationship between BPA and heart disease. EPIC is a long-term study which monitors thousands of people’s health, providing researchers with data on BPA concentration levels from individuals that can be followed for years.
For the recent study appearing in Circulation, researchers tracked 758 healthy EPIC subjects who developed cardiovascular disease later in life. While it can’t be fully clarified that BPA is responsible, the researchers noticed a direct link between BPA concentration and heart disease, with the subjects ending up with heart disease being more likely to have higher BPA levels at the start of the 10-year follow up period.
The lead author of the study states:
This study strengthens the statistical link between BPA and heart disease, but we can’t be certain that BPA itself is responsible. It is now important that government agencies organise drug style safety trials of BPA in humans, as much basic information about how BPA behaves in the human body is still unknown.
Needless to say, this isn’t the first time BPA has been tied to a health condition. One study, published in the journal Pediatrics, found that pregnant women exposed to high levels of the estrogen-mimicking health destroyer bisphenol A can lead to female offspring becoming depressed, hyperactive, and anxious — all at the early age of 3. Other research has even linked BPA to diabetes.
Of course there are many other health horrors linked to BPA, which is why you need to know how much of the chemical you’re exposing yourself to. Luckily, there are natural substances that have actually been found to reverse this damage on a number of levels.
Knowing what to avoid and how to reverse the damage from BPA is key to protecting your health from damage induced by the chemical.
Friday, February 10, 2012
By: Aurora Geib
[NaturalNews] Taking vitamin D while still young may be good for the body in the long run. Results from a study conducted by the University of Zurich have confirmed that sufficient amounts of vitamin D taken consistently are necessary to maintain bone health.
Many people believe that maintaining healthy eating habits is enough, but only few foods naturally contain significant levels of vitamin D. According to Dr. Heike A. Bischoff-Ferrari, a faculty of UZH, in order to get adequate levels of vitamin D through diet alone, two servings of fatty fish like salmon or mackerel would have to be consumed every day. It is thus necessary to increase vitamin D levels in the body through sufficient sun exposure and supplementation in order to use the sunshine vitamin’s full potential for maintaining proper body functioning.
This misconception about maintaining D levels through diet does have a degree of ground since vitamin D is not a stand alone vitamin. To perform many functions, vitamin D works in cooperation with other vitamins like magnesium, which can be found in leafy green vegetables such as spinach. This unique characteristic of vitamin D has contributed to the management of many chronic illnesses.
The many faces of vitamin D
Decades ago, health care professionals thought vitamin D was only good for keeping healthy bones and teeth. Recent advances in science, however, have put this vitamin in the spotlight by revealing its multifaceted role in the proper functioning of the human body and its ability to lower the risk of illnesses not formerly associated with it.
Despite the recent revelations about the potential of vitamin D, it appears that not everyone appreciates this discovery. The current lifestyle of working indoors has contributed to the growing number of vitamin D deficiency cases worldwide. This is compounded by the fact that not everyone is aware that he or she may be vitamin D deficient.
Am I vitamin D deficient?
The best way to discover vitamin D deficiency is to take a blood test that will measure the level of the vitamin in your blood. You can either ask your doctor to administer the test or buy a home test kit do the test yourself. However, you are certainly vitamin D deficient if you have any of the following ailments, and you need to consult with your doctor regarding your preventive, as well as curative, options as soon as possible.
1.)The flu- In a study published in the Cambridge Journals, it was discovered that vitamin D deficiency predisposes children to respiratory diseases. An intervention study conducted showed that vitamin D reduces the incidence of respiratory infections in children.
2.)Muscle weakness- According to Michael F. Holick, a leading vitamin D expert, muscle weakness is usually caused by vitamin D deficiency because for skeletal muscles to function properly, their vitamin D receptors must be sustained by vitamin D.
3.)Psoriasis- In a study published by the UK PubMed central, it was discovered that synthetic vitamin D analogues were found useful in the treatment of psoriasis.
4.)Chronic kidney disease- According to Holick, patients with advanced chronic kidney diseases (especially those requiring dialysis) are unable to make the active form of vitamin D. These individuals need to take 1,25-dihydroxyvitamin D3 or one of its calcemic analogues to support calcium metabolism, decrease the risk of renal bone disease and regulate parathyroid hormone levels.
5.)Diabetes- A study conducted in Finland was featured in Lancet.com in which 10,366 children were given 2000 international units (IU)/day of vitamin D3 per day during their first day of life. The children were monitored for 31 years and in all of them, the risk of type 1 diabetes was reduced by 80 percent.
6.)Asthma- Vitamin D may reduce the severity of asthma attacks. Research conducted in Japan revealed that asthma attacks in school children were significantly lowered in those subjects taking a daily vitamin D supplement of 1200 IU a day.
7.)Periodontal disease- Those suffering from this chronic gum disease that causes swelling and bleeding gums should consider raising their vitamin D levels to produce defensins and cathelicidin, compounds that contain microbial properties and lower the number of bacteria in the mouth.
8.)Cardiovascular disease- Congestive heart failure is associated with vitamin D deficiency. Research conducted at Harvard University among nurses found that women with low vitamin D levels (17 ng/m [42 nmol/L]) had a 67 percent increased risk of developing hypertension.
9.)Schizophrenia and Depression- These disorders have been linked to vitamin D deficiency. In a study, it was discovered that maintaining sufficient vitamin D among pregnant women and during childhood was necessary to satisfy the vitamin D receptor in the brain integral for brain development and mental function maintenance in later life.
10.)Cancer- Researchers at Georgetown University Medical Center in Washington DC discovered a connection between high vitamin D intake and reduced risk of breast cancer. These findings, presented at the American Association for Cancer Research, revealed that increased doses of the sunshine vitamin were linked to a 75 percent reduction in overall cancer growth and 50 percent reduction in tumor cases among those already having the disease. Of interest was the capacity of vitamin supplementation to help control the development and growth of breast cancer specially estrogen-sensitive breast cancer.
Prevention is proactive
These various health conditions associated with vitamin D deficiency need not be something to fear. A proactive approach to prevention can assist in the avoidance of the many chronic diseases associated with vitamin D deficiency. For one, thousands of dollars can be saved, not to mention the peace of mind, simply at the cost of taking a walk under the sun. Save the umbrellas for the rainy days.
Posted by TheRedPillGuide in Abolishing The Blue Pill Matrix - TRPG Original Content, Control Grid, Fluoride, The Red Pill Guides on February 19, 2012
The establishment claims that fluoride helps tooth decay. Yet, the deeper one delves into the totality of facts and history behind this topic, the more one’s very innards churn wondering what really is going on.
Let us get down to the core issues regarding this topic.
About 66% of the public drinking water in the United States is fluoridated. Conversely, 98% of all of Europe has rejected water fluoridation and their children’s teeth are just as healthy if not better.
Fluoride has been duplicitously advertised as a method to fight cavities for decades. However, there have been countless studies that have taken place over the years that have identified that fluoride is in fact a neurotoxin.
This soluble salt has been linked to a variety of accute, and severely chronic health issues.
Mainly, there are two types of Fluoride – Calcium Fluoride and Sodium Fluoride.
Calcium Fluoride actually appears naturally in underground water sources and even seawater.
Sodium Fluoride, on the other hand, is a synthetic industrial waste product of the nuclear, aluminum, and phosphate fertilizer industries. This particular type of fluoride has an amazing capability to combine and increase the potency of other toxic materials. The sodium fluoride obtained from industrial waste and added to water supplies is also already contaminated with lead, aluminum, and cadmium.
Various permutatins of Sodium Fluoride are also in many insecticides for homes and pesticides for crops. In some instances, it is even added to baby foods and bottled waters.
It damages the liver and kidneys, weakens the immune system, creates sysmptoms that mimic fibromyalgia, and performs as a Trojan Horse to carry aluminum across the blood brain barrier. The latter is recognized as a source of the notorious “dumbing down” with lower IQ’s and Alzheimer’s effects of fluoride.
Some other side effects of fluoride include lower IQ, mental retardation, brain damage, skeletal fluorosis, increased bone fractures, genetic damage, dental fluorosis, gastrointestinal disturbances, and the pineal gland has been also shown to be the primary target of fluoride. Fluoride also has the potential to deteriorate thyroid function.
Additional dangers of fluoride include cancer, hormone disruption and even premature births.
Another point to keep in mind is that fluoride was additionally found to lower sperm count, estrogen and testosterone levels.
Recently, Sodium Fluoride has even been linked to the number one cause of death – cardiovascular disease – which in 2008 killed 17 million people.
Fluoride given to rats produced bone cancer and liver cancer and the results were doctored to make it look like fluoride had not caused as much cancer.
The Government itself has even admited fluoride was hurting children.
Fluoride is so dangerous that in one rare instance, there was a chemical spill at a treatment facility in Rock Island, III., which required emergency crews to use hazmat suits – the very same type of suits being used by the workers that were involved in the Fukushima Nuclear Plant in Japan. Upon spilling, the chemical actually began smoldering through parking lot cement.
In fact, Nobel Prize Winner Dr. Arvid Carlson and a large group of EPA scientists have called for the banning of fluoride because we do not have any way of knowing how much we are ingesting and we do not know if we are being poisoned. Hundreds of audacious dentists have spoken out againts water fluoridation as well.
The journal Environmental Health Perspectives pre-published a study confirming that brain damage occurs in children who have been subjected to fluoridated water.
Paul Connet, Ph.D., director of the Fluoride Action Network [FAN] stated, “This is the 24th study that has found this association, but this study is stronger than the rest because the authors have controlled for key confounding variables and in addition to correlating lowered IQ with levels of fluoride in the water, the authors found a correlation between lowered IQ and fluoride levels in children’s blood. This brings us closer to a cause and effect relationship between fluoride exposure and brain damage in children.”
The study that took place in the two Chinese villages included 512 children from the age 8-13 years. The village of Wamaio displayed an aveage of 2.47 mg/L water fluoridation [range 0.57-4.50 mg/L] while the village of Xinhuai showed and average of 0.36 mg/L [range 0.18-0.78 mg/L].
“What is also striking is that the levels of the fluoride in the community where the lowered IQs were recorded were lower than the EPA’s so-called ‘safe’ drinking water standard for fluoride of 4 ppm and far too close for comfort to the levels used in artificial fluoridation programs [0.7 – 1.2 ppm],” said Connett.
Furthermore, Science and Health Officer at FAN, Tara Blank, Ph.D, went on record stating “This should be the study that finally ends water fluoridation.”
Another disconcerting consideration includes the fact that the main ingredient in rat poison is sodium fluoride. In fact, since the late 1800s, fluoride even began being used in rat poison and insecticides.
The main concern of many regarding this topic is the fact that there is such immense water fluoridation taking place. Rewinding a bit, the first occurrence of fluoridated drinking water on Earth was found in Germany’s Nazi prison camp. The Gestapo had little concern about fluoride’s supposed effect on children’s teeth; their alleged reason for mass-medicating water with sodium fluoride was to sterilize humans and force the people in their concentration camps into calm submission.
The following is an excerpt of a letter received by the Lee Foundation for Nutritional Research, Milwaukee Wisconsin, on October 2nd 1954, from Mr. Charles Perkins, a chemist:
“In the 1930’s, Hitler and the German Nazi’s envisioned a world to be dominated and controlled by a Nazi philosophy of pan-Germanism. The German chemists worked out a very ingenious and far-reaching plan of mass-control which was submitted to and adopted by the German General Staff. This plan was to control the population in any given area through mass medication of drinking water supplies. By this method they could control the population in whole areas, reduce population by water medication that would produce sterility in women, and so on. In this scheme of mass-control, sodium fluoride occupied a prominent place.
“Repeated doses of infinitesimal amounts of fluoride will in time reduce an individual’s power to resist domination, by slowly poisoning and narcotizing a certain area of the brain, thus making him submissive to the will of those who wish to govern him. [A convenient light lobotomy]
“The real reason behind water fluoridation is not to benefit children’s teeth. If this were the real reason, there are many ways in which it could be done that are much easier, cheaper, and far more effective. The real purpose behind water fluoridation is to reduce the resistance of the masses to domination and control and loss of liberty.”
Russians were also staunch supporters of the use of fluoride and implemented it into their prison camps as a tranquilizer many decades ago.
Would it not be healthier and more efficient to supplement water with something more advantageous and safe such as vitamins to promote overall health instead of putting such a toxic chemical such as sodium fluoride in the water?
Due to all the evidence amassed by all the researchers and doctors involved in the studies of fluoride we can discern that fluoride causes far more problems than it solves.
Something is amyss here.
We need to ask ourselves, knowing all of the aforementioned facts regarding fluoride, is it really possible that water fluoridation is being done for the right reasons, when people already buy their own toothpaste?
Sodium Fluoride is the most toxic ionic molecule outside of potassium dichormate. The addition of such an outright noxious compound in [y]our water supply is beyond insane.
There is hope though. By the end of 2011, 37 communities had voted to end water fluoridation in the United States. How many will follow these setps in 2012?
Southampton Officials voted againts the water fluoridation scheme. Alaska passed ordinance to end its water fluoridation program. One Nashville suburb officially ended its water fluoridation. A Philadelphia exurb ended water fluoridation, and College Station, Tex., put an end to water fluoridation. These are only some of the many places taking initiative against the fluoride dilemma.
Knowing this, what is naturally the next step? For starters, that would be to avoid fluoride contamination.
The first step in detoxifying is to curb taking in toxins. Purifying water by reverse osmosis or distillation in fluoridated water communities is a good start to slowing down your fluoride contamination. Distillation comes with a bit of controversy, as all the minerals are removed. A great mineral supplement such as Fulvic Acid [not folic acid] or unsulfured blackstrap molasses is recommended if you distill your water.
Avoiding sprayed, commercially grown foods while consuming organic or locally grown foods is another big step. Watch out for processed foods such as instant tea, grape juice products, and soy milk for babies. They all contain high concentrations of sodium fluoride. So do many pharmaceutical “medicines.” By minimizing your sodium fluoride intake, your body can begin eliminating the fluorides in your system slowly.
Magnesium is a very important mineral that many are lacking. Besides being so important in the metabolism and synthesis of nutrients within your cells, it also inhibits the absorption of fluoride into your cells! Along with magnesium, calcium seems to help attract the fluorides away from your bones and teeth, allowing your body to eliminate those toxins. So during any detox efforts with fluoride, it is essential that you include a healthy supplemental dose of absorbable calcium/magnesium as part of the protocol.
Moreover, Iodine supplementation has been clinically demonstrated to increase the urine irrigation of sodium fluoride from the body as calcium fluoride. The calcium is robbed from your body, so make sure you are taking effective calcium and magnesium supplements. Lecithin is recommended as an adjunct to using iodine for eliminating fluorides.
Iodine is another nutrient lacking in most diets and causing hypothyroid symptoms of lethargy or metabolic imbalances. Eating lots of seafood for iodine has it’s constantly rising mercury hazards. Seaweed foods andiodine supplements that combine iodine and potassium iodide are highly recommended over sea food by most.
Tamarind, originally indigenous to Africa but migrated into India and Southeast Asia, has been used medicinally in Ayurvedic Medicine. The pulp, bark, and leaves from the tree can be converted to teas and strong tinctures, which have also shown the ability to eliminate fluorides through the urine.
Liver Cleanses are considered effective for eliminating fluorides and other toxins. There are two types of liver cleansing, both of which can be performed easily at home over a week or two of time. One of the protocols focuses on the liver itself, and the other cleanses the gall bladder, which is directly connected with liver functions. Simple instructions for both can be found on line with search engine inquiries.
Boron was studied in other parts of the world with pronounced success for fluoride detoxification. Borox, which contains boron, has a history of anecdotal success for detoxifying sodium fluoride. Yes, this is the borox you can find in the laundry aisles of some supermarkets. It needs to be taken in with pure water in small quantities.
As little as 1/32 of a teaspoon to 1/4 of a teaspoon in one liter of water consumed in small quantities throughout the day is what has been demonstrated as safe and effective. Around 1/8 of a teaspoon with a pinch of pure sea salt in a liter consumed in small quantities daily has been reported to have dramatic results. There is the possibility of a food grade version with sodium borate, if you can find it.
Dry Saunas combined with exercise releases sodium fluoride stored in fatty tissues. It can be intense enough to cause side effects or an occasional healing crisis. So keep the pure water intake high and drink some chickweed tea to protect the kidneys while using a highly absorbable cal/mag supplement. Lecithin is another useful adjunct to this protocol for fluoride detoxification.
There is a myriad of additional information outthere regarding fluoride. For the well being of you and yours, I heed you to take time to research this and many other imperative topics. Overwhelming scientific evidence is right at the tip of your fingertips. All it takes is time and patience – education is key.
Everyone deserves the truth – no matter where it leads. Always do your own due dillegence and do not ever take anything for granted.
2012 Has Arrived.
Humanity has gravitated towards an age of much great innovation and technological development. Evidence of this can be seen everywhere. And through this, our world is at the forefront of rapid advancements in many scientific fronts. On the surface, it seems that everything is copacetic. Yet, nothing could be further from the truth.
When one gazes through the veil of lies spun by the Main Stream Media Presstitutes, one will realize that we have arrived at the vanguard of unparalleled deceit. The MSM is nothing more than the main brainwashing tool and proxy for those that control nigh every single facet of our society, and they do it with impunity.
The reason these select few have utmost control is because for a variety of reasons [Money, Power, Corruption, etc.] the rule of law has escaped the upper tiers of society and now pummels the very people that need justice the most.
Furthermore, chaos and conspiracy are running rampant through each stratum of politics, banking & finance, precious metals, education, health, religion and every other level of society where there are profits, power or control to be had.
With discerning eyes, proof of this can be seen in many ways. Some of these palpable lies are thrown right in front of our faces. Sometimes though, the bastion of lies can seem overwhelming and impenetrable. Due to this, it might be taskful to gather the truth. Patiently however, the more time one spends in search for the inescapeable undeniable and unmistakeable truth, the more one will see how blatant the lies are and how manipulated the lot of the society has become.
Many people are “waking up” though. This gives me hope. With each blissful passing day, more people are able to see right through web of lies. These very people are choosing to take action and thus to get educated.
Times are changing and people aren’t as dumbed down or brainwashed as they were almost a decade ago. The populace is asking questions. Many are realizing something is wrong. They might not even realize what exactly just yet, but they are embracing those instincts to ask more questions and ponder.
We must never stop looking for the truth, no matter where it leads and who it implicates.
The time is now. Educate yourself. Ask questions and do not take anything for granted.
One thing I have learned is that the truth is patient, and it will wait as long as you need. All this requires is taking the first step. The rest will take care of itself. But we must act now. Time is running out.
If not you, then who? If not now, then when?