Posts Tagged Disease

Bill Gates, Monsanto, & Eugenics: How One Of The World’s Wealthiest Men Is Actively Promoting A Corporate Takeover Of Global Agriculture

via: AgainstTheWall
by: Ethan A. Huff
August 6, 2012

After it was exposed that the Bill & Melinda Gates Foundation, the philanthropic brainchild of Microsoftfounder Bill Gates, purchased 500,000 shares in Monsanto back in 2010 valued at more than $23 million, it became abundantly clear that this so-called benevolent charity is up to something other than eradicating disease and feeding the world’s poor (http://www.guardian.co.uk).

It turns out that the Gates family legacy has long been one of trying to dominate and control the world’s systems, including in the areas of technology, medicine, and now agriculture.

The Gates Foundation, aka the tax-exempt Gates Family Trust, is currently in the process of spending billions of dollars in the name of humanitarianism to establish a global food monopoly dominated by genetically-modified (GM) crops and seeds. And based on the Gates family’s history of involvement in world affairs, it appears that one of its main goals besides simply establishing corporate control of the world’s food supply is to reduce the world’s population by a significant amount in the process.

William H. Gates Sr., former head of eugenics group Planned Parenthood

Bill Gates’ father, William H. Gates Sr., has long been involved with the eugenics group Planned Parenthood, a rebranded organization birthed out of the American Eugenics Society. In a 2003 interview with PBS‘ Bill Moyers, Bill Gates admitted that his father used to be the head of Planned Parenthood, which was founded on the concept that most human beings are just “reckless breeders” and “human weeds” in need of culling .

Gates also admitted during the interview that his family’s involvement in reproductive issues throughout the years has been extensive, referencing his own prior adherence to the beliefs of eugenicist Thomas Robert Malthus, who believed that populations of the world need to be controlled through reproductive restrictions. Though Gates claims he now holds a different view, it appears as though his foundation’s initiatives are just a modified Malthusian approach that much more discreetly reduces populations through vaccines and GMOs.

Gates Foundation has invested heavily in converting Asian, African agricultural systems to GMOs

William Gates Sr.’s association with Planned Parenthood and continued influence in the realm of “population and reproductive health” is significant because Gates Sr. is co-chair of the Bill & Melinda Gates Foundation (http://www.gatesfoundation.org/leadership/Pages/william-gates-sr.aspx). This long-time eugenicist “guides the vision and strategic direction” of the Gates Foundation, which is currently heavily focused on forcing GMOs on Africa via its financing of the Alliance for a Green Revolution in Africa (AGRA).

Continue Reading At: AgainstTheWall.info

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Insecticides Modified in GM Corn Polluting U.S. Waters

via: NaturalSociety
by: Elizabeth Renter
August 6, 2012

Corn, a crop most likely to be genetically modified – with 70 percent of corn engineered simply to drown in Monsanto’s best-selling herbicide Roundup –  is casting off its GMO contaminants into surrounding waterways, and likely making it into your drinking water. According to researchers, the insecticides modified into the corn are being detected in streams up to 500 meters away from corn farms, and quite possibly further.

The research was conducted in the states of Iowa, Illinois, and Indiana, where corn fields are abundant. Scientists found the bacterial protein washed off the corn and directly into the streams. While they won’t say for certain what this means for human health, the consensus is that it can’t be good.

According to U.K.’s Independent, U.S. corn has a gene from the Bacillus thuriengensis (BT) bacterium inserted into it to repel bugs. This gene produced the Cry1Ab protein, which “has insecticidal properties.” It’s this protein that is being found in the water system.

It’s believed the protein is making its way to the  water because of the practice of leaving plant material on the field until the next season. This “no till” method is used because it prevents erosion, but it also provides an opportunity for the potentially dangerous protein to be washed away.

And while the GM corn is a culprit in polluting our waters, research has pointed to GMO farming in general and chemicals like glyphosate for being significant causes of water pollution. One explosive study confirmed that glyphosate, the active ingredient residing in the ever-so-popular Roundup product from Monsanto, is making its way into groundwater across the nation through widespread contamination of aquifers, wells, and springs

Needless to say, this isn’t the first time Bt has been in the news. This spring we reported on a study linking Bt insecticide to the death of human kidney cells.

Despite this and other troubling news about GMO crops, the United States remains steadfast in its protection against agri-giants like Monsanto, preferring to please them rather than protect the people.

In 2009, more than 85% of American corn crops were genetically modified, but that number has likely increased since that time. All the while, other countries in Europe don’t even allow the GMO corn or at the very minimum label food sources that contain GMO ingredients. No similar protections are provided in the United States.

Read More At: NaturalSociety.com

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Study: Chemotherapy Can Backfire & Boost Cancer Growth

via: TheRawStory
by: Agence France-Presse
August 6, 2012

Cancer-busting chemotherapy can cause damage to healthy cells, which triggers them to secrete a protein that sustains tumor growth and resistance to further treatment, a study said Sunday.

Researchers in the United States made the “completely unexpected” finding while seeking to explain why cancer cells are so resilient inside the human body when they are easy to kill in the lab.

They tested the effects of a type of chemotherapy on tissue collected from men with prostate cancer, and found “evidence of DNA damage” in healthy cells after treatment, the scientists wrote in Nature Medicine. Chemotherapy works by inhibiting reproduction of fast-dividing cells such as those found in tumors.

The scientists found that healthy cells damaged by chemotherapy secreted more of a protein called WNT16B which boosts cancer cell survival.

“The increase in WNT16B was completely unexpected,” study co-author Peter Nelson of the Fred Hutchinson Cancer Research Center in Seattle told AFP.

The protein was taken up by tumor cells neighboring the damaged cells.

“WNT16B, when secreted, would interact with nearby tumour cells and cause them to grow, invade, and importantly, resist subsequent therapy,” said Nelson.

In cancer treatment, tumors often respond well initially, followed by rapid regrowth and then resistance to further chemotherapy.

Rates of tumor cell reproduction have been shown to accelerate between treatments.

Continue Reading At: RawStory.com

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Canadian firm ready to unleash genetically engineered Frankenapples in U.S

via: NaturalNews
Monday, August 06, 2012
By: Tony Isaacs

[NaturalNews] Move over Frankenfish, corn, soy, cotton and beets. Now we have new genetically modified Frankenapples with unnatural proteins designed to keep apples from browning when sliced or bruised. British Columbia-based Okanagan Specialty Fruits has submitted an application to the USDA for approval of new browning-resistant GMO apples.

The GMO apples, which are likely to first appear in the Golden Delicious and Granny Smith varieties, contain a synthetic gene that sharply reduces production of polyphenol oxidase, an enzyme responsible for normal apple browning. Okanagan believes their new browning-resistant “Acrtic Apple” could improve apple industry sales the way “baby carrots” did for carrot sales.

Fooling the public

Presumably, improving apple industry sales means fooling the public with the new apples similar to what happened when “baby carrots” were rolled out. “Baby carrots” are not young, tender carrots but instead are specially shaped slices of peeled carrots which were invented as a way to use carrots which were too twisted or knobby for sale as full-size carrots.

The new GMO apples will enable apples to be sold as an industrialized product. Instead of being sold as fresh, whole fruit, less than fresh browning-resistant apples can be sold as slices in plastic bags. As Canadian Biotechnology Action coordinator Lucy Sharrat asked “Is it a rotten apple that looks fresh?”

Sharrat noted that a consumer poll commissioned by BC and Quebec apple growers associations found that 69 percent of Canadians did not want the GE apples. U.S. polls have similarly found the large majority of consumers opposed to GMOs, but public sentiment thus far has done little to stop the proliferation of GMO products endangering us, our food chain and our environment.

GMO dangers

More worrisome than the issue of freshness is: while only one changed gene is being used to keep the apples from browning, it is likely that other apple genes have also been changed in the process of creating the new GMO apples, the same as has happened with other GMO crops.

Kirk Azevedo, a former Monsanto employee who worked on genetically engineered cotton, was told by one of Monsanto’s PhD researchers that other proteins besides the one Monsanto wanted were produced as byproducts of the genetic engineering process. Azevedo, who had also been studying protein diseases reported that such proteins could be toxic, and he tried without success to warn Monsanto that seeds from the GE cotton should be destroyed and not fed to cattle.

Azevedo said, “I saw what was really the fraud associated with genetic engineering. My impression, and I think most people’s impression with genetically engineered foods and crops and other things, is that it’s just like putting one gene in there and that one gene is expressed….But in reality, the process of genetic engineering changes the cell in such a way that it’s unknown what the effects are going to be.”

There has been no testing done to assure the apples’ safety in the long-term. Already, scientists have reported birth defects, abnormal growth, high infant mortality rates, and sterility in hamsters, rats, and livestock fed genetically engineered soy and corn.

Some growers, especially organic ones, are worried that genes from the new apples will spread to their crops. Though apple pollen does not usually drift very far in the air, it can be carried by bees. Once introduced, there would be no way to control cross-pollination.

The USDA has opened a 60-day public comment period on Okanagan’s application for approval of GE apple trees. You can send your message to the FDA about GMO dangers and tell them to keep apples natural here:

http://www.anh-usa.org

Sources included:

http://www.anh-usa.org
http://www.theverge.com
http://www.naturalnews.com/030061_GM_crops_food_chain.html

Read More At: NaturalNews.com

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Lethal chicken disease created by ‘gene-swapping’ vaccines – Harbinger of things to come?

via: NaturalNews
Sunday, August 05, 2012
By: Scott Morefield

[NaturalNews] In yet another example of mad science gone awry, approximately 7 to 17 percent of the chicken population of Australia’s two main chicken producing states, Victoria and New South Wales, has died as a result of two deadly new disease strains; strains created when three vaccines used to prevent the herpes virus infectious laryngotracheitis in chickens ‘unexpectedly’ swapped genes. The disease normally kills five percent of the chicken populations it infects, so in this case the ‘solution’ has turned out to be far worse than the original potential problem.

In Australia there are usually two similar live virus vaccinations against the virus, which causes mild to severe respiratory disease (difficulty breathing, sneezing, coughing) in chickens. However, because of shortages in 2008/2009, a new European vaccine was introduced. Because of the use of multiple live virus vaccines in the same poultry population, an entirely new, more virulent, disease has been created, one that results in death for a significant percentage of the population it was meant to protect. According to the journal Science, “These findings highlight the risks of using multiple different attenuated herpes virus vaccines, or vectors, in the same populations.”

Joanne Devlin, a lecturer at the School of Veterinary Science at the University of Melbourne and the lead author of the paper detailing the problem, wrote, “To try to understand the origin of the new field strains, what we did is sequence the entire genome of the new field strains and we also sequenced the genome of the vaccine strains at the time.” Similar elements to the two vaccines were found in the new viruses.

Move on, nothing to see here

Devlin also acknowledges that the new, deadly variants were possible because the vaccines contained live viruses. Not to worry; however. The University of Melbourne’s Ian Gust assures us that this couldn’t possibly occur in humans because chickens and people are vaccinated using different methods and different strains of the herpes virus. Since the herpes virus is delivered with three entirely different diseases, measles, mumps, and rubella, we are told it cannot breed across various species. Currently, there are five live virus vaccines given to humans – measles, mumps, rubella, varicella, and polio. What could possibly go wrong?

Continue Reading At: NaturalNews.com

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Preventing Various Cancers, this Type of Berry is Just One Anti-Cancer Food

via: NaturalSociety
by: Elizabeth Renter
August 5, 2012

It’s no secret that berries of all kinds have numerous nutritional benefits—mostly due to their antioxidant concentration. The benefits of blueberries, for example, include lowering blood pressure and protection of the heart and liver. But a more obscure berry and fantastic anti-cancer food—black raspberries—may be effective at preventing numerous types of cancer, including colorectal.

Black Raspberries a Fantastic Anti-Cancer Food

According to a study published in the journal Cancer Prevention Research, mice were “engineered” to have intestinal tumors (a troubling thought). These mice were then fed a high fat, low calcium and vitamin D diet, referred to as a “high risk diet” over the following 12 weeks. Some of those mice were given a supplement so that 10 percent of their calories came from black raspberries.

Showing how black raspberries is a great anti-cancer food, the mice who were given the black raspberry addition had fewer tumors than those who were not. The growth of new tumors in these black raspberry mice decreased by 45 percent and the total number of tumors went down 60 percent.

Another group of mice, who was engineered to have intestinal inflammation, saw a similar decrease in new tumors and number of tumors by about 50 percent. The black raspberries actually reduced inflammation.

According to researchers, in order to have the same amount of black raspberries in your diet, you would have to eat four cups of fresh berries each day. While that’s a lot, there’s a good chance that even having a single cup each day could provide some benefit. Like scientists point out, these mice were made to have cancer, the human body is not, so you wouldn’t likely have to gorge yourself on them to have positive cancer-preventing benefits.

In addition to colorectal cancer, berries have also been shown to stop the cellular changes that lead to cancer. They’ve also been shown to stop the growth of esophageal tumors.

Because they can lower inflammation as well, researchers say it’s highly possible that they can protect against inflammatory diseases like cardiovascular disease.

The study, published in August 2008 in “Cancer Research” also found these berries are a great anti-cancer food, as compounds in black raspberries affect hundreds of genes so that cancer can’t as easily spread. Mice exposed to UVB radiation were less likely to develop skin cancer after being lathered in a gel containing black raspberry powder.

For more on the amazing benefits of berries, check out the health benefits of strawberries, and how cranberries are one of many fantastic winter superfoods.

Read More At: NaturalSociety.com

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Kevlar Tires Now Required to Traverse ‘Spear-Like’ GMO Crops

via: NaturalSociety
by: Anthony Gucciardi
August 4, 2012

The news surrounding GMO crops continues to get further and further outlandish as the crops are increasingly mutated and sprayed with a medley of harsh pesticides, herbicides, and insecticides. The latest news comes from an unlikely source — an automotive publication known as Autoblog. The website reports that farmers who have opted to plant Monsanto’s genetically modified seeds have run into one daunting problem (outside of decreased yields and an extremely higher risk of disease): little ‘spear-like’ stalks from the harvested GMOs are absolutely wreaking havoc on the heavy duty tractor tires.

Described by one farmer as a ‘field of little spears’, farmers are now turning to kevlar tires. In case you’re not aware, kevlar is the same material used in bulletproof vests to protect from gun bullets.

The stalks are so sharp and weapon-like that they can wreck an entire set of wheels, which is a daunting reality when considered that one tractor can have as many as eight heavy duty tires. Furthermore, a single tractor tire can easily cost thousands of dollars. Thanks to the GMO crops, the average lifespan of a tractor tire has dwindled from five or six years down to just one or two — if the farmer is lucky. Add that to the exponentially increased amount of pesticide use required to maintain modified crops thanks to heavily mutated ‘super’ rootworms and other insects, and it’s easy to see how GMO farming is nothing but a monetary pitfall for farmers.

Strange reports like these may ultimately be what it takes for the public to truly be concerned about genetically modified seeds and ingredients. Outside of the massive amount of research highlighting the damaging effects of GMOs on human biology, the environment, and nature as a whole, it oftentimes takes a bizarre incident such as this in order to fully gain the attention of the far-reaching press. The longer the use of GMOs is allowed nationwide, the more bizarre and outlandish stories will begin to emerge.

As if mutant insects, superweeds, decreased biosphere microorganism population, and direct organ stress weren’t enough, now Monsanto’s GMO crops can be easily utilized as a sharp and deadly weapon.

Read More At: NaturalSociety.com

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