Posts Tagged Prepping
Survival Basics: Preparing for a Grid Down Power Outage
Posted by TheRedPillGuide in News, Prepping & Off The Grid Living on July 26, 2012
via: ActivistPost
by: Gaye Levy
July 26, 2012
Recent storms in my own area reminded me that power outages resulting in a grid down can happen anytime, to anybody, anywhere. Some outages are planned, some are the result of mother nature kicking up a storm, and some are the unexpected result of a natural or man-made crisis. Whatever the reason, there are various measures you should take now to insure your comfort and safety when the power blows.
Some of the basic items you need to have on hand to get through a power outage are quite simple and are things you probably have on hand:
- Flashlights
- Batteries
- Candles
- Matches
- Blankets
This is a very short list, relatively speaking and unless you have been living in a cocoon in Siberia, chances are that these items have already been set aside so that they will be readily available when the lights blink off. And for a three or four hour outage, you will be just fine with these items.
But what if the power is lost for a longer period of time – for whatever reason – how will you cook your food? How will you keep warm? How will you insure your safety in dark? These are just a few of the issues you will face if there is an extended power outage. Add infants, the elderly or the infirm to the mix and you have a big problem on your hands.
Off-Grid Refrigeration
Posted by TheRedPillGuide in News, Prepping & Off The Grid Living on July 22, 2012
via: Alt-Market
by: John Chatham
Sunday, 22 July 2012
One of the hardest things to go without when going off grid is refrigeration. Most other operations can be replaced by manual means but keeping food cold or frozen in hot weather is a unique need in modern times. In times past the need for refrigeration was limited because most food was prepared fresh every day and very little was kept for several days due in part to the lack of mechanical cooling. The fast paced lifestyle many now live have led people to depend on frozen or refrigerated food due to the modern day work habits leaving little time for home preparation of food. In times past most women worked in the home all day, so daily preparation of food was a natural occurance. With most women working outside of the home nowadays, the fast preparation of food dominates most kitchens. Even for those that do a lot of cooking from scratch everyday, the use of frozen foods is very convenient.
The ability to raise your own meat, butcher it, and save it for later use on a moments notice has been nothing less than revolutionary in the kitchen. While freezing is not the only way to save foods, it is much easier than other methods for many foods. The biggest problem with frozen foods is the need to keep it frozen at all times. When the power goes out many people lose the contents of their freezers because of lack of electricity. Even after this happens several times most people continue to use the same means to keep their food refrigerated and never give thought to using a different method that would save them that loss and provide them with frozen food and ice no matter how long the power was off.
The use of propane refrigeration is a step above compressor driven units for several reasons. Many absorption refrigeration units can run on 12v, 120v and propane power. A refrigerator that can run on all three, such as the units found in RVs or camper trailers, can give you an edge when the power goes out. You could run it on 120v for normal operations and if the power fails you can switch over to 12v battery power or to a propane tank outside your home. Absorption units are powered by heat so as long as you have a heat source they will continue to cool. Another great thing about these units is the fact that unlike compressor units that have many moving parts that can break or wear out, an absorption unit has no moving parts in the cooling unit.
Survival Basics: Water Storage, Sourcing, and Purification
Posted by TheRedPillGuide in Health, News, Prepping & Off The Grid Living on July 22, 2012
via: ActivistPost
by: George Ure and Gaye Levy
Sunday, July 22, 2012
For this reason, the American Red Cross, FEMA, and just about every other authority out there recommends that the public store at least one gallon of water per person, per day for a minimum of three days. But if you think that a three day water supply is adequate, think again.
A more reasonable recommendation is that you up the recommended amount of stored water to a two-week supply. So for two people that would be 2 people x 1 gallon x 14 days = 28 gallons. This amount should cover your minimal needs for drinking, food preparation and nominal – and I mean nominal – hygiene.



