by: Christina Sarich
October 30, 2014
For how long will we need to go back and forth in this GMO battle before a sound conclusion is finally met? If you have been following the GMO debate at all, you probably realize that this issue will likely never rest, as numerous studies on both sides of the spectrum (one side showing safety and the other showing danger) will continue to surface. What’s more, this research as well as opinions will be born out of lies or false substantiation. You’ve likely read headlines like these lately and scoffed:
- 2000+ Reasons Why GMOs Are Safe To Eat And Environmentally Sustainable
- GMO Opponents Are the Climate Skeptics of the Left
- Study of 1 Billion Animals Finds GMOs Safe
Or how about comments like this one:
“I used to think that nothing rivaled the misinformation spewed by climate change skeptics and spinmeisters.
Then I started paying attention to how anti-GMO campaigners have distorted the science on genetically modified foods. You might be surprised at how successful they’ve been and who has helped them pull it off.”
Or if you trust one of the most hated companies on the planet, you can go straight to Monsanto’s site and read: An Overview of the Safety and Advantages of GM Foods.
Monsanto openly admits “after 30” whole “years of research” that they are convinced GMOs are safe. Just one type of pine tree lives more than 5000 years, but yea – Monsanto has all of Mother Nature figured out in its 30 years of tinkering with genes.
It’s amazing how many people have been boondoggled by biotech or are simply paid shills to keep the misinformation train choo-chooing along.
Former Biotech Scientist Speaks Out
Vrain will be the first to admit that Monsanto has conducted a lot of studies showing that GMOs are safe, but he changed his own tune about ten years ago when he started reading scientific journals from other countries.
“I started paying attention to the flow of published studies coming from Europe, some from prestigious labs and published in prestigious scientific journals, that questioned the impact and safety of engineered food.”