Posts Tagged Bayer
by: Dr. Mercola
November 1, 2014
Fluoroquinolones are among the most dangerous drugs on the market and should be avoided unless your life depends on it. Despite their dangers, they’re the most commonly prescribed class of antibiotics in the United States… In 2010, Bayer’s top two fluoroquinolones (Cipro and Avalox) brought in $1 billion in sales.
That same year, Johnson & Johnson sold $1.3 billion-worth of its drug, Levaquin. All antibiotics carry a risk of side effects, but fluoroquinolones are in a class by themselves when it comes to potential health risks.
No other antibiotic carries as high a potential to cause serious, permanent injuries and even death, as the fluoroquinolones do. Despite their higher than normal risks, doctors frequently prescribe them as a first line of treatment even for mild infections. Always ask your doctor if there is a safer alternative.
And, adding insult to injury, most victims claim they were never warned that there are dire adverse effects associated with these antibiotics. I strongly advise you to educate yourself about the risks of fluoroquinolones, and refuse any prescription for these drugs unless absolutely necessary.
What Makes Fluoroquinolones So Dangerous?
Fluoroquinolones have fluoride as a central part of the drug. Fluoride is a known neurotoxin, and drugs with an attached fluoride molecule are able to penetrate into very sensitive tissues, including your brain.
The ability to cross the blood-brain barrier is what makes fluoride such a potent neurotoxin. Fluoride also disrupts collagen synthesis, and can damage your immune system by depleting energy reserves and inhibiting antibody formation in your blood.
According to Todd R. Plumb, M.D.1–a physician and fluoroquinolone victim—fluoroquinolone toxicity appears to be functional, not structural, as structural abnormalities are not typically seen on the radiological studies of patients with fluoroquinolone toxicity. Based on the available research, he cites the following four possible mechanisms of harm by fluoroquinolones:
- Inhibition or disruption of the central nervous system GABA receptors
- Depletion of magnesium and disruption of cellular enzyme function
- Disruption of mitochondrial function and energy production
- Oxidative injury and cellular death
Bitter Pill features three victims whose lives have been shattered by the long-term health effects of fluoroquinolones. Placing the blame squarely on the drug maker, one of them says: “[These side effects are] not something they’re just finding out now. These people are criminals. They belong in prison for the rest of their lives.”
Dr. Terence Young, MD, also featured in this video, lost his 15-year old daughter to a lethal drug effect in 2000.
Channeling his grief into finding out how that could happen, he says he discovered “corrupt practices that prevented doctors and patients learning what the true risks of prescription drugs were. And the reason that’s happened is because of this incredible marketing power of the pharmaceutical industry.”
History of Medicine: The former Chairman of Bayer, maker of children’s aspirin, was found guilty of Nazi war crimes and sentenced to prison
Monday, July 16, 2012
By: S. D. Wells
[NaturalNews] I.G. Farben was a powerful cartel comprised of Bayer, BASF, Hoechst, and other German chemical companies which experimented mercilessly on Jewish prisoners as Hitler commanded, inside the World War II Auschwitz Concentration Camp, testing dangerous drugs and vaccines and killing thousands. In fact, Auschwitz was the largest mass extermination factory in human history (http://www.nizkor.org/faqs/auschwitz/auschwitz-faq-06.html).
Ironically, just two weeks after Germany’s unconditional surrender, the designer of the Nazi guided missile, Herbert Wagner, arrived in Washington D.C. This was the beginning of the mass influx of “mad scientists” who would go to work in the United States for a mission called “Project Paperclip,” headed up by President Roosevelt to supposedly “exploit the knowledge of Nazi scientists.”
A few years later, the Nuremberg War Criminal Tribunal convicted 24 of the I.G. Farben executives for mass murder, slavery and other crimes against humanity; however, in less than 7 years, every single murderer was released, and began consulting American corporations. From 1950 to 1980, Bayer, BASF, and Hoechst filled their highest position, Chairman of the Board, with convicted mass murderers.
Currently, each of the three IG Farben “daughter” companies is far more powerful than Farben ever was during World War II. Today, these companies send lobbyists to Washington D.C. with millions (if not billions) of dollars to influence regulatory decisions made by the FDA.
Fritz ter Meer, convicted of mass murder, served just 5 prison years, then “conveniently” became the chairman of Bayer’s supervisory board.
Carl Wurster of BASF helped manufacture Zyklon-B gas, the powerful pesticide used to execute millions of Jews. He knew the use of this product was for annihilation, and his partners in crime were convicted and hanged in 1946.
Arthur Rudolph, director of the concentration camp where 20,000 Jewish and Polish workers died from beatings, hangings and starvation, was granted U.S. citizenship and went on to design the Saturn 5 rocket used in the Apollo moon landings.
Kurt Blome, who admitted to killing Jews with “gruesome experiments,” was hired in 1951 by the U.S. Army Chemical Corps to work on chemical warfare.
Big Pharma’s evil seeds, which the FDA calls medicine, were first planted in the United States 65 years ago. Many of the “mad scientists” who tortured innocent human beings in the Holocaust were hired and promoted by U.S. Presidents to catapult what we call “Western Medicine,” and its ultimate goal of creating sickness and then treating its symptoms for profit (http://www.sourcewatch.org/index.php?title=Rockefeller_Foundation).
The “chronic care management and disease business” of America is growing rapidly. Take a good look at all the pharmaceutical advertisements on television. These are synthetic, untested chemical drugs and aluminum-laden vaccines pushed on the American public like candy, with side effects much worse than the condition they are supposed to treat.
Convenience and perpetuated myths drive the growth of Western Medicine
Simply put, most Americans under-estimate the power of the FDA and Big Pharma’s mission to control medicine and make their billions at any cost, and prescription drugs, flu shotsand vaccines that are prominent in advertisements that “seem normal” are culprits of bad health and disease. Ultimately, convenience and perpetuated myths have driven the masses to consider these corporate scams and experiments as part of their normal array of choices for products, medicines, and treatments.
If you’re still looking to cure your migraine headaches with “extra strength medicine,” your first step should be to avoid buying anything sold by a company which hires mass murderers as their CEO’s and head scientists. Then review your eating and drinking habits. It could just be that the MSG in your food and the Aspartame in your diet drinks and gum are what’s causing those headaches in the first place.
Put it this way, if the aspirin container had a label that read, “Warning; the former Chairman of Bayer was a convicted serial killer,” would you still give it to your child?
Friday, June 29, 2012
By: Craig Stellpflug
[NaturalNews] Diabetes is brought to you in part by Bayer AG – Germany. You know, the most powerful German corporate cartel in the first half of the 20th century – IG Farben (AKA Bayer) – and the single largest profiteer from World War II. This is the same IG Farben that was intimately involved with the human experimental atrocities committed by Mengele at Auschwitz. This company is in business today because we continue to buy their products.
IG Farben was the only German company to run its own concentration camp. At least 30,000 slave workers died in this camp and a lot more were deported to gas chambers. It was no coincidence that IG Farben built their giant plant in Auschwitz, since the 300,000 people they used there were free. The Zyklon B gas, which killed millions of Jews, Gypsies and other people was produced by IG Farben’s subsidiary company Degesch.
New news is bad news
ScienceDaily (June 25, 2012) – A new study finds that the fungicide tolylfluanid, manufactured by Bayer AG and used on farm crops can induce insulin resistance and provides yet another piece of evidence linking environmental pollutants to diabetes. The results were presented June 23 at The Endocrine Society’s 94th Annual Meeting in Houston. “For the first time, we’ve ascribed a molecular mechanism by which an environmental pollutant can induce insulin resistance, lending credence to the hypothesis that some synthetic chemicals might be contributors to the diabetes epidemic,” said investigator Robert Sargis, M.D., Ph.D., instructor in the endocrinology division at the University of Chicago.
Sargis and co-investigators examined the effects of tolylfluanid on insulin resistance at the cellular level and found that exposure to tolylfluanid induced insulin resistance in fat cells. Sargis says “The fungicide and antifouling agent tolylfluanid may pose a threat to public health through the induction of adipocytic-insulin resistance, an early step in the pathogenesis of type 2 diabetes… Based on these studies, further efforts should be undertaken to clarify human exposure to tolylfluanid and the possible metabolic consequences of that exposure.”
Rising tide of metabolic disease
Close to 26 million adults and children have some form of diabetes, according to the American Diabetes Association. Diabetes increases the risk of other medical complications, including heart and blood-vessel diseases. In the last decade, research has increasingly focused on the link between environmental contaminants and the escalating rates of diabetes, obesity and other metabolic diseases. Environmental pollutants like tolylfluanid are potential contributors to the rampant metabolic disease epidemic we see today.
Tolyfluanid is actually a hidden source of fluoride
Tolylfluanid has been banned for use in the US because it causes thyroid tumors in rats (not dose/concentration-related), and kidney damage to renal tubules (because tolyfluanid is actually another hidden source of fluoride). The main source for tolylfluanid entering the US is on imported apples and apple juice, grapes and grape juice, head lettuce, hops, tomatoes and other products to which tolylfluanid is applied a maximum of 15 times per season. Tolylfluanid is classified by the EPA as “Likely to be carcinogenic to humans” based on the following weight-of-the-evidence findings: Tolylfluanid induced follicular cell thyroid tumors in high-dose male and female rats and were reproducible. In vitro and in vivo mutagenicity assays found gene mutations and chromosomal aberrations in mammalian cells.
Under other names and uses, this chemical is widely used in paints, wood preservatives and in marine applications.
Even with growing public awareness of environmental toxins and the diseases they cause, it will take decades of human suffering and misery before any semblance of a solution comes to light. Meanwhile it is in the power of the consumer to influence Big Pharma by refusing to buy their products. This will certainly bring about changes quicker than the Big Money-influenced legislation processes. Where is our public outrage? Where do our loyalties lie?
Support public health and decency, be an informed consumer.
By: Dr. Mercola
November 11 2010
Over the past 15 years or so, a collection of five giant biotech corporations — Monsanto, Syngenta, Bayer, Dow and DuPont — have bought up more than 200 other companies, allowing them to dominate access to seeds.
The takeover has been so dramatic that it is becoming difficult for farmers to find alternatives. As a result, in the U.S., 90 percent of soybeans are genetically-modified, and many conventional farmers have trouble obtaining non-genetically modified seeds.
According to The Ecologist:
“… [O]ne solution to restricting their control would be through banning the practice of granting patents on seeds, plants and genes. A patent gives a company exclusive rights to sell and develop a new invention. In the case of patents on plants and genes it grants them temporary monopolies and bans farmers from saving seeds”.
Dr. Mercola’s Comments:
At this point, a mere FIVE companies – biotechnology companies at that — own the vast majority of all worldwide seeds. The enormous ramifications of this should be fairly obvious.
Genetically modified (GM) seeds, particularly corn and soy, have already taken over in many areas of the world, effectively eliminating the use of conventional and “heirloom” seeds, and along with them, the ancient, sustainable farming practices that produces healthful food.
For example, in the US, as of 2009 genetically modified (GM) soybeans accounted for 91 percent of the soybean market. Eighty-five percent of all corn grown was GM, as well as 88 percent of all cotton.
Many pro-GM crop fanatics argue that genetically engineered (GM) crops are superior in a number of ways, but evidence to the contrary is all around us…
Five Biotech Giants Now Control the Global Seed Market
The illustration below, provided by The Ecologist, shows how five biotech giants have gobbled up seed companies, large and small alike, across the world, with Monsanto clearly leading the pack.
Since the 1980s, Monsanto has become the world leader in genetic modification of seeds and has won at least 674 biotechnology patents, more than any other company.
This is not surprising, considering they invest over $2 million a day on research and development!
But Monsanto is not only patenting their own GMO seeds. They have also succeeded in slapping patents on a large number of common crop seeds, in essence patenting life forms for the first time — without a single vote of the people or Congress.
By doing this, Monsanto has become the sole owner of many of the very seeds necessary to support the world’s food supply … an incredibly powerful position that no for-profit company should ever hold.
The other heavyweights are Syngenta, Bayer, Dow, and DuPont.
Combined, they have acquired more than 200 seed companies in the past 15 years. And together, they not only threaten the continuation of sustainable, renewable farming practices, their monopoly over the food supply threatens the health of every single person on the planet.
The Impact of GM Seed Monopoly
Farmers are now increasingly forced to use GM seeds simply because there are so few alternative sources of seeds remaining. The effect of this is that we’re losing renewable agriculture – the age-old practice of saving and replanting seeds from one harvest to the next.
As mentioned in The Ecologist, one solution to this growing problem would be to make patenting seeds, plants, and genes illegal. As it stands now, each GM seed is patented and sold under exclusive rights. Therefore, farmers must purchase the GM seeds anew each year, because saving seeds is considered to be patent infringement. Anyone who does save GM seeds must pay a license fee to actually re-sow them.
This, of course, results in higher prices and reduced product options.
Add in the increased need for pesticides and herbicides that GM crops require and the ever rising cost of these products, and what you end up with is a far more expensive crop that has the potential to not only fail more frequently than conventional crops, but that can also be extremely harmful to the animals and humans who eat them.
(For more information about the health hazards involved, please see What You Must Know About Dangerous Genetically Modified Foods.)
Talk about a lose-lose-lose situation.
GM Crops = Higher Costs, Lower Yields, and Far More Dangerous Foods
Two years ago, 400 scientists from around the world created a report that shows how seed and plant patents are increasing, as opposed to reducing, costs as promised. For example, between 1996, when GE seeds were introduced to the market, and 2007, the price for soy and corn seeds doubled.
But the price farmers pay for using GM seeds do not end there.
Heartbreaking proof of the devastating effect of this agricultural change can be seen in the skyrocketing suicide rate in India, where rising debt combined with frequent GM crop failures bring farmers to the brink of despair on a daily basis.
Africa has also been negatively impacted by GM crops.
SeattleGlobalJustice.org recently reported that “in 2009, Monsanto’s genetically modified maize failed to produce kernels and hundreds of farmers were devastated. According to Mariam Mayet, environmental attorney and director of the Africa Centre for Biosafety in Johannesburg, some farmers suffered up to an 80 percent crop failure.”
GM crops were brought to market with the promise of higher yields, lower costs, and reduced pesticide use. None of them have turned out to be true…
On the contrary, GM soya has decreased yields by up to 20 percent compared with non-GM soya, for example, and up to 100 percent failures of Bt cotton have been recorded in India.
In the US, studies by scientists from the USDA and the University of Georgia has shown that growing GM cotton can result in a drop in income by up to 40 percent.
As for pesticide use, USDA data shows that GM crops has increased pesticide use by 50 million pounds from 1996 to 2003 in the U.S., and the use of glyphosate went up more than 15-fold between 1994 and 2005, along with increases in other herbicides to cope with rising glyphosate resistant superweeds.
These Roundup tolerant superweeds and Bt resistant pests render the two major GM crop traits completely useless…
Not only that, we now have confirmed transgene contamination in the wild.
Although Monsanto and others denied this possibility, this was long ago predicted and precisely what one would expect.
Scientists have recently confirmed that the genome (whether plant, animal or human) is NOT constant and static, which is the scientific base for genetic engineering of plants and animals. Instead, geneticists have discovered that the genome is remarkably dynamic and changeable, constantly ‘conversing’ and adapting to the environment.
In reality, GM crops are a scientific experiment based on flawed assumptions, and anything is possible – and I can strongly guarantee you, it isn’t good, and it won’t get any better.
The report, ‘Future of seeds and food‘, published last year by the international coalition of No Patents on Seeds, calls out for an end to patenting seeds, plants, and animals, and the need to stop the food monopoly created by Big Biotech. And I agree, little could be more important at this point in time.
There are already clear indications that unless the GM seed monopoly is put to an end, our whole ENTIRE food supply will become contaminated, putting everyone’s health at risk.
Many conventional and organic livestock farmers alike are now being forced to use GM feed, simply because there are no other options available!
Situation is Actually Worse than We Knew
Not only do we have the problems that have been previously discussed over the years with GM crops but there are some new elements to the equation. For now even those that are convinced of the dangers of GMO crops and want to avoid using them simply are unable to in some cases.
I recently received a personal letter from one such farmer, who runs a small ecological farm in Ohio. Even though she is dedicated to organic farming, she is now finding herself in the unthinkable predicament of being forced to buy Monsanto GM corn feed for her pigs and chickens.
Here is her story:
Be Part of the Solution
In spite of what you have likely heard, a large shift to organic agriculture — which by definition is non-GM — could protect and improve both the environment and animal- and human health.
It could even be the solution to world hunger. According to a Danish study presented to the U.N. in 2007, recent models of an organically grown, global food supply shows that a more environmentally friendly approach to agriculture is in fact capable of producing enough food for the world’s current population.
What prevents many farmers from making the move to organic is that crop yields could initially drop as much as 50 percent in the very beginning, before evening out over time. However, that problem may be mitigated somewhat, because farmers wouldn’t need to dole out precious money for toxic pesticides, the price of which have risen as much as 75 percent already.
Unfortunately, while we’re waiting for the leaders of the world to catch up and realize the dire straits we’re in as a species, we’re running out of time. As evidenced by Cappello’s story above, our ability to produce organic foods is under constant attack.
So, please, do not wait for some unspecified time in the future.
Instead, do what you can NOW to promote local organic food producers no matter where you live by taking advantage of local sourcesof organic foods as often as you can.
In addition, please take every measure you can to avoid as many GM foods as you possibly can. Here’s a list of tips to help you do just that:
- Reduce or eliminate processed foods. Some 75 percent of processed foods contain GM ingredients.
- Read produce and food labels. When looking at a product label, if any ingredients such as corn flour and meal, dextrin, starch, soy sauce, margarine, and tofu (to name a few) are listed, there’s a good chance it has come from GM corn or soy, unless it’s listed as organic.
- Buy organic produce. Buying organic is currently the best way to ensure that your food has not been genetically modified.
- Download and use the Non-GMO Shopping Guide, and share it with your friends and family
Avoid purchasing Monsanto-made pesticides and herbicides for your home