Posts Tagged dizziness

Home remedies relieve symptoms and allergic reactions from MSG poisoning – Here’s what you need to know

via: NaturalNews
by: JB Bardot
July 25, 2012

[NaturalNews] Monosodium glutamate (MSG) is used in nearly all foods as a preservative or flavor enhancer. A toxic food additive, MSG creates a wide constellation of symptoms forcing victims to seek relief from side effects and allergic reactions. Minute amounts of MSG are found in everything that’s processed, even vegetables and organic milk. These relatively benign quantities are activated by heating during processing becoming noxious, and in some cases poisonous — causing dangerous health reactions when consumed.

Symptoms of MSG poisoning

The following are some of the symptoms you may develop from eating food laced with MSG. Headaches, numbness, dizziness, burning sensations in the neck and chest, tingling nausea, palpitations, elevated blood pressure, difficulty breathing, panic attacks, sleepiness, depression, confusion, cognitive disorder, and food cravings are common symptoms for sensitive people.

MSG can produce life-threatening, allergic reactions including hives, swelling of the face, tongue and throat preventing breathing, and causing anaphylaxis. This condition requires immediate medical attention.

Avoiding MSG

Avoid processed and packaged foods, pre-cooked soups, salad dressings and sauces. Steer clear of restaurant foods, especially salad and hot bars. Most fermented foods such as soy sauce contain high levels of MSG. Skip Chinese and Asian food unless you make it yourself or know with absolute certainty that the restaurant doesn’t use MSG. Specifically request “no MSG” when ordering and consume foods freshly prepared for you with no additional sauces.

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Major Physicians Group Implores Exemption From Smart Meters – Are You On the List?

via: ActivistPost
by: Heather Callaghan
Thursday, July 19, 2012

Are you on the doctors’ list of people who should be exempt from Smart Meters? 

In the last couple years, paying electricity residents have witnessed a startling use of force regarding installation of Smart Meters. This is after complaining to Public Utility Commissions about legitimate and serious health problems that were absent before the installations.

More alarming, is that doctors’ notices on behalf of their patients are completely dismissed. One doctor implored help from a commission that the situation wouldn’t be so urgent if patients had the ability to choose another company or have the ability to opt-out (of something they never asked for or actually protested in the first place).

But, tables are turning as awareness grows and doctors, researchers, and activists are joining forces to resist the Smart Meter invasion.

The prestigious American Academy of Environmental Medicine (AAEM) has just issued a report emphasizing that patients with any of myriad health issues be accommodated to avoid not only having Smart Meters installed on their own properties, but to be accommodated also for their neighbors’ Smart Meters.

The report asks for doctors to recognize EMF/RF exposure in their patients, the cumulative effects, and especially the effects of Smart Grid technology.

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19 Ways Cancer Becomes the Ultimate Soft-Kill Operation

via: ActivistPost
by:Paul Adams, J.D.
July 17, 2012

In earlier times it was easier to control a million people than physically to kill a million people. Today it is infinitely easier to kill a million people then to control a million people. – Zbigniew Brzezinski (Council on Foreign Relations, Trilateral Commission, Bilderberg Group, Carter/Obama Advisor).

The cancer epidemic is a soft-kill operation and a move by the world’s so-called elites to cull the human population. It is well documented that the Club of Rome, Bill Gates, Ted Turner, the Rockefellers, Warren Buffet and many other globalists plan to dominate and decimate humanity with their population reduction agenda.

As we will see, the globalists first cause the cancer and then provide us with their ineffective treatments (not cures) for profit. This method is known as Problem – Reaction – Solution.

According to the American Cancer Society, 1,638,910 new cancer cases will arise in the United States during 2012. Approximately 577,190 American cancer patients are expected to die from their cancer this year as well. One in every two men will suffer from cancer (one in four will die) as will one in every three women (one in five will die). According to the Centers for Disease Control and Prevention, cancer is the second leading cause of death, closely trailing heart disease.

In 1971, President Nixon and Congress declared war on cancer. Since then, the federal government has spent well over $105 billion to battle cancer. In 2010 alone, the National Cancer Institute had a budget of $6.4 billion. As of March 2011, the Susan B. Komen Foundation, allegedly leading the fight against breast cancer, had $439,451,449 in “total public support and revenue.” Pharmaceutical giant Merck alone had a 2010 research and development budget of 8.12 billion.

Why all the death and suffering despite billions, if not trillions, in government and private cancer research? Why have cancer treatments remained almost unchanged since the 1950s: toxic radiation, toxic chemotherapy, and surgery?

The answer is simple: treating cancer is profitable; curing it is not. Cancer also furthers the globalist goal of massive depopulation.

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Aspartame – Donald Rumsfeld’s Bioweapon Legacy

by: Dr. Betty Martini, Founder Mission Possible Intl
September 9, 2011

Among the many ironies of our modern world is that Gerald Ford awarded the Presidential Medal of Freedom-America,s highest civilian honor-to Defense Secretary Donald Rumsfeld on January 19, 1977. Just a few weeks later on March 8, Rumsfeld became the CEO of G.D. Searle to take point on a mission to force the Food and Drug Administration to approve for human consumption a known carcinogen and neurotoxic poison.

Mission accomplished: Today some 9,000 commonly consumed products are laced with this weapon of mass misery and millions of people live with chronic illnesses linked to the artificial sweetener aspartame. It is our belief at The Idaho Observer that if some guy named Parkinson can have a disease named after him, then Donald Rumsfeld ought to have his own disease, too. Hence the term Rumsfeld disease A.

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Health Basics – What’s really behind the ingredient ‘Natural Flavors?’

via: NaturalNews
Wednesday, June 27, 2012
By: S. D. Wells

[NaturalNews] What does the term “natural flavors” really mean? Could it be that the term “natural flavors” includes genetically modified, pesticide-laden food? There are also plenty of “food products” on the shelves that read “all natural” on the label, but they still contain large amounts of synthetic, laboratory-concocted food agents, many of which cause diseases and disorders. So how much more confusing can it get to simply shop for food that doesn’t kill you slowly?

Exactly who makes the rules about terms put on labels? You better hope it doesn’t all fall in the hands of the FDA, the same organization responsible for allowing genetically modified food to exist and be sold completely undercover ever since its inception. And does natural flavoring include the migraine headache monster monosodium glutamate? Also, can “natural flavoring” include bugs that are ground up to turn your food into some “happy” colors that help you celebrate some birthday or big event? One final question: could “natural flavoring” mean the food contains meat, even though it’s a vegetarian or vegan product?

Maybe “natural flavoring” means it’s not natural at all, instead, some food scientists were paid millions to create un-natural, immune system “crippling” foods, drinks, candies and medicine, just to make some extra money off of your sickness. There’s a point where conspiracy theory bleeds over into the real world of unnatural food and medicine, where paranoia of cancer scams and epidemics spill over into actual statistics (United States), the ones which include every other man and every third women in the most “powerful country in the world.”

MSG, Aspartame and bugs in your food are all considered “natural flavors” and “natural colors”

Do you know what autolyzed yeast extract really is? It’s MSG. Do you know what hydrolyzed soy protein (also MSG) does to your body? Have you thought about eating some beetles lately, or do you only do that when you have cupcakes, popsicles, birthday cake and cough medicine?

Has your doctor discussed with you the fact that your ingestion of artificial sweeteners may be the main cause of your muscle aches, headaches, irritable bowels and even fibromyalgia? Do allopathic doctors, surgeons and oncologists in America have to take even one single class in college on nutrition? No, they don’t. What about continuing education to keep up with the latest food toxins? Nope!

Who regulates whether or not something qualifies as a “natural flavor?” Who does inspections at factories and laboratories, or is that left up to the manufacturer, much like the way it’s up to vaccine manufacturers to report adverse effects? When the police themselves are crooks, there’s no “policing” of the crimes they are committing. In fact, the whole differentiation of GMO & artificial from Natural & Organic has become a murky mess. The line of distinction between foods labeled “all natural” and cancer causing food is not only blurred, it barely exists.

First of all, regulations for the word “natural” only apply to flavors; anywhere else you find it on food packaging means absolutely nothing regarding quality. Secondly, the FDA definition of “natural flavors” and “natural flavoring” allows for the substance to be extracted from plant or animal “matter.” So when you buy something that’sorganic, vegetarian, or vegan, and it has “natural flavoring,” you could be eating a pig, cow, turkey, chicken, or lamb which was shot up with growth hormones, fed GMO pesticide-laden corn and grain – probably mixed with other animals of it’s same breed, then shot up with antibiotics due to infections and diseases from living in confined quarters on slats covered in feces.

Your enemy wears a friendly mask

Gary Reineccius, a professor in the Department of Food Science & Nutrition at the University of Minnesota has a tricky explanation for all you researchers. He convinces you to think more about the practical difference between “natural flavoring” and artificial flavoring, which is an angle that might make you think he’s looking out for your best interest, but then he contends that the “flavorist” creating any artificial flavoring could never achieve the same “desired flavor,” and therefore, if a consumer “purchases an apple beverage that contains an artificial flavor, he/she will ingest the same primary chemicals that he/she would take in if he/she had chosen a naturally flavored apple beverage. What a complete farce!

Of course, this makes no sense at all, but it’s one of those resources out there to throw consumers off track who have the energy and the “gumption” to look up the difference online. Mr. Reineccius, the illustrious professor, goes on to tell you more lies. Next he informs you that, “Artificial flavorings are simpler in composition and potentially safer because only safety-tested components are utilized.” Really, so where are all the great results from the GMO tests they’ve run on humans?

MSG is the grim reaper of food additives

Monosodium Glutamate is a neurotoxin that can be legally hidden from you and/or be labeled “natural flavors” in the ingredients list. MSG is not a natural flavor – in fact, it can cause brain lesions, neuro-endocrine disorders, and neurodegenerative disease in humans, but you won’t hear any doctors of Western Medicine mentioning that at your next extreme migraine emergency visit. There are more than 25 names for MSG, so sometimes you find it spread out a little, just in case the manufacturer gets “checked out” by anyone other than the FDA.

The FDA does not require that any source of MSG be identified. This means that the FDA code does not require that “constituents” of an ingredient be disclosed to the consumer. Yet in hundreds of studies around the world, scientists are creating obese mice using MSG because it triples the amount of insulin the pancreas creates, causing rats (and perhaps humans) to become obese. This is what the FDA calls natural. There’s even a name for the fat rodents that eat this “Natural Flavor” additive: they’re called “MSG-Treated Rats.”

Not only is MSG scientifically proven to cause obesity, it is an addictive substance. Since its introduction into the American food supply 50 years ago, MSG has been added in larger and larger doses to processed meals, soups, chips, and fast foods. The FDA has set no limits on how much of it can be added to food.


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