Posts Tagged dizziness
Home remedies relieve symptoms and allergic reactions from MSG poisoning – Here’s what you need to know
by: JB Bardot
July 25, 2012
[NaturalNews] Monosodium glutamate (MSG) is used in nearly all foods as a preservative or flavor enhancer. A toxic food additive, MSG creates a wide constellation of symptoms forcing victims to seek relief from side effects and allergic reactions. Minute amounts of MSG are found in everything that’s processed, even vegetables and organic milk. These relatively benign quantities are activated by heating during processing becoming noxious, and in some cases poisonous — causing dangerous health reactions when consumed.
Symptoms of MSG poisoning
The following are some of the symptoms you may develop from eating food laced with MSG. Headaches, numbness, dizziness, burning sensations in the neck and chest, tingling nausea, palpitations, elevated blood pressure, difficulty breathing, panic attacks, sleepiness, depression, confusion, cognitive disorder, and food cravings are common symptoms for sensitive people.
MSG can produce life-threatening, allergic reactions including hives, swelling of the face, tongue and throat preventing breathing, and causing anaphylaxis. This condition requires immediate medical attention.
Avoid processed and packaged foods, pre-cooked soups, salad dressings and sauces. Steer clear of restaurant foods, especially salad and hot bars. Most fermented foods such as soy sauce contain high levels of MSG. Skip Chinese and Asian food unless you make it yourself or know with absolute certainty that the restaurant doesn’t use MSG. Specifically request “no MSG” when ordering and consume foods freshly prepared for you with no additional sauces.
by: Heather Callaghan
Thursday, July 19, 2012
Are you on the doctors’ list of people who should be exempt from Smart Meters?
In the last couple years, paying electricity residents have witnessed a startling use of force regarding installation of Smart Meters. This is after complaining to Public Utility Commissions about legitimate and serious health problems that were absent before the installations.
More alarming, is that doctors’ notices on behalf of their patients are completely dismissed. One doctor implored help from a commission that the situation wouldn’t be so urgent if patients had the ability to choose another company or have the ability to opt-out (of something they never asked for or actually protested in the first place).
But, tables are turning as awareness grows and doctors, researchers, and activists are joining forces to resist the Smart Meter invasion.
The prestigious American Academy of Environmental Medicine (AAEM) has just issued a report emphasizing that patients with any of myriad health issues be accommodated to avoid not only having Smart Meters installed on their own properties, but to be accommodated also for their neighbors’ Smart Meters.
The report asks for doctors to recognize EMF/RF exposure in their patients, the cumulative effects, and especially the effects of Smart Grid technology.
by:Paul Adams, J.D.
July 17, 2012
In earlier times it was easier to control a million people than physically to kill a million people. Today it is infinitely easier to kill a million people then to control a million people. – Zbigniew Brzezinski (Council on Foreign Relations, Trilateral Commission, Bilderberg Group, Carter/Obama Advisor).
The cancer epidemic is a soft-kill operation and a move by the world’s so-called elites to cull the human population. It is well documented that the Club of Rome, Bill Gates, Ted Turner, the Rockefellers, Warren Buffet and many other globalists plan to dominate and decimate humanity with their population reduction agenda.
As we will see, the globalists first cause the cancer and then provide us with their ineffective treatments (not cures) for profit. This method is known as Problem – Reaction – Solution.
According to the American Cancer Society, 1,638,910 new cancer cases will arise in the United States during 2012. Approximately 577,190 American cancer patients are expected to die from their cancer this year as well. One in every two men will suffer from cancer (one in four will die) as will one in every three women (one in five will die). According to the Centers for Disease Control and Prevention, cancer is the second leading cause of death, closely trailing heart disease.
In 1971, President Nixon and Congress declared war on cancer. Since then, the federal government has spent well over $105 billion to battle cancer. In 2010 alone, the National Cancer Institute had a budget of $6.4 billion. As of March 2011, the Susan B. Komen Foundation, allegedly leading the fight against breast cancer, had $439,451,449 in “total public support and revenue.” Pharmaceutical giant Merck alone had a 2010 research and development budget of 8.12 billion.
Why all the death and suffering despite billions, if not trillions, in government and private cancer research? Why have cancer treatments remained almost unchanged since the 1950s: toxic radiation, toxic chemotherapy, and surgery?
The answer is simple: treating cancer is profitable; curing it is not. Cancer also furthers the globalist goal of massive depopulation.
by: Dr. Betty Martini, Founder Mission Possible Intl
September 9, 2011
Among the many ironies of our modern world is that Gerald Ford awarded the Presidential Medal of Freedom-America,s highest civilian honor-to Defense Secretary Donald Rumsfeld on January 19, 1977. Just a few weeks later on March 8, Rumsfeld became the CEO of G.D. Searle to take point on a mission to force the Food and Drug Administration to approve for human consumption a known carcinogen and neurotoxic poison.
Mission accomplished: Today some 9,000 commonly consumed products are laced with this weapon of mass misery and millions of people live with chronic illnesses linked to the artificial sweetener aspartame. It is our belief at The Idaho Observer that if some guy named Parkinson can have a disease named after him, then Donald Rumsfeld ought to have his own disease, too. Hence the term Rumsfeld disease A.
by: Anthony Gucciardi
June 28, 2012
What will be the end of Monsanto? Could it be lawsuits, new legislation, or perhaps even a tiny insect that is less than 0.10 mm in length. A new report reveals that rootworms may ultimately be what ends Monsanto’s crops, despite the biotech giant’s rampant success within the United States legislative system. Amazingly, western corn rootworms have virtually no problem gobbling up Monsanto’s modified maize crop, as they have developed a serious resistance to the very crops designed to kill them. So much so that these little critters are outpacing Monsanto’s top scientists.
To make matters worse for the company, the resistant rootworms are maturing earlier than expected this year. And with the enhanced growth has come enhanced birth rates, with the bug’s larvae hatching the earliest in decades. Monsanto, of course, is absolutely defenseless against the resistant rootworms which have adapted to their biopesticide known as Bt. At least 8 populations of insects have developed resistance, with 2 populations resistant to Bt sprays and at least 6 species resistant to Bt crops as a whole. The answer? Use even more intelligence-crushing pesticides.
Rootworms, Nature Overcome Monsanto’s GMO Crops
It is for this reason that the EPA has warned in the past that Monsanto’s crops will soon be ravaged by the insects. In their report on the subject, the EPA states:
“Monsanto’s program for monitoring suspected cases of resistance is ‘inadequate’”.
The statements have been reinforced by another group of concerned scientists. A body of 22 academic corn experts voiced serious concerns over GMO crop failures back in March, warning that a collapse of the GMO corn industry may soon follow — a particularly mighty prediction when considering that 94 percent of the US supply is currently of the genetically modified variety. It is also important to consider that much of the corn is not used for food, but for biodiesel purposes.
Will nature adapt to Monsanto’s genetically modified creations and lead to their downfall in the end? Time and time again researchers and agricultural professionals have been calling upon Monsanto and the United States government to return to traditional and sustainable farming practices — even citing the fact that Monsanto’s GMOs produce even less yield. Instead, the modified crops have overtaken much of the food supply. Now, in the face of collapse, the only answer provided by Monsanto is to drench crops in even more pesticides and modify their genetic coding to an even greater degree.
June 27, 2012
Monsanto’s been at the forefront of much controversy, and for very good reason. Their history shows heinous applications of their technologies, which greatly affect people’s health. Monsanto was even voted the worst company of 2011.
Another point to keep in mind is that Monsanto’s nefarious & signature herbicide Round-Up causes birth defects.
If you wish to know more about Aspartame, which is a very dangerous product of Monsanto used as a sweetener, please read:
The Red Pill Guide – Aspartame
June 27, 2012
The Monsanto corporation makes their money by producing man-made crops, but the company behind some controversial GMOs isn’t spared from scandals. RT’s Abby Martin discusses with Liz Wahl Monsanto’s sordid past and their often untold history with America’s agriculture business.
Wednesday, June 27, 2012
By: S. D. Wells
[NaturalNews] What does the term “natural flavors” really mean? Could it be that the term “natural flavors” includes genetically modified, pesticide-laden food? There are also plenty of “food products” on the shelves that read “all natural” on the label, but they still contain large amounts of synthetic, laboratory-concocted food agents, many of which cause diseases and disorders. So how much more confusing can it get to simply shop for food that doesn’t kill you slowly?
Exactly who makes the rules about terms put on labels? You better hope it doesn’t all fall in the hands of the FDA, the same organization responsible for allowing genetically modified food to exist and be sold completely undercover ever since its inception. And does natural flavoring include the migraine headache monster monosodium glutamate? Also, can “natural flavoring” include bugs that are ground up to turn your food into some “happy” colors that help you celebrate some birthday or big event? One final question: could “natural flavoring” mean the food contains meat, even though it’s a vegetarian or vegan product?
Maybe “natural flavoring” means it’s not natural at all, instead, some food scientists were paid millions to create un-natural, immune system “crippling” foods, drinks, candies and medicine, just to make some extra money off of your sickness. There’s a point where conspiracy theory bleeds over into the real world of unnatural food and medicine, where paranoia of cancer scams and epidemics spill over into actual statistics (United States), the ones which include every other man and every third women in the most “powerful country in the world.”
MSG, Aspartame and bugs in your food are all considered “natural flavors” and “natural colors”
Do you know what autolyzed yeast extract really is? It’s MSG. Do you know what hydrolyzed soy protein (also MSG) does to your body? Have you thought about eating some beetles lately, or do you only do that when you have cupcakes, popsicles, birthday cake and cough medicine?
Has your doctor discussed with you the fact that your ingestion of artificial sweeteners may be the main cause of your muscle aches, headaches, irritable bowels and even fibromyalgia? Do allopathic doctors, surgeons and oncologists in America have to take even one single class in college on nutrition? No, they don’t. What about continuing education to keep up with the latest food toxins? Nope!
Who regulates whether or not something qualifies as a “natural flavor?” Who does inspections at factories and laboratories, or is that left up to the manufacturer, much like the way it’s up to vaccine manufacturers to report adverse effects? When the police themselves are crooks, there’s no “policing” of the crimes they are committing. In fact, the whole differentiation of GMO & artificial from Natural & Organic has become a murky mess. The line of distinction between foods labeled “all natural” and cancer causing food is not only blurred, it barely exists.
First of all, regulations for the word “natural” only apply to flavors; anywhere else you find it on food packaging means absolutely nothing regarding quality. Secondly, the FDA definition of “natural flavors” and “natural flavoring” allows for the substance to be extracted from plant or animal “matter.” So when you buy something that’sorganic, vegetarian, or vegan, and it has “natural flavoring,” you could be eating a pig, cow, turkey, chicken, or lamb which was shot up with growth hormones, fed GMO pesticide-laden corn and grain – probably mixed with other animals of it’s same breed, then shot up with antibiotics due to infections and diseases from living in confined quarters on slats covered in feces.
Your enemy wears a friendly mask
Gary Reineccius, a professor in the Department of Food Science & Nutrition at the University of Minnesota has a tricky explanation for all you researchers. He convinces you to think more about the practical difference between “natural flavoring” and artificial flavoring, which is an angle that might make you think he’s looking out for your best interest, but then he contends that the “flavorist” creating any artificial flavoring could never achieve the same “desired flavor,” and therefore, if a consumer “purchases an apple beverage that contains an artificial flavor, he/she will ingest the same primary chemicals that he/she would take in if he/she had chosen a naturally flavored apple beverage. What a complete farce!
Of course, this makes no sense at all, but it’s one of those resources out there to throw consumers off track who have the energy and the “gumption” to look up the difference online. Mr. Reineccius, the illustrious professor, goes on to tell you more lies. Next he informs you that, “Artificial flavorings are simpler in composition and potentially safer because only safety-tested components are utilized.” Really, so where are all the great results from the GMO tests they’ve run on humans?
MSG is the grim reaper of food additives
Monosodium Glutamate is a neurotoxin that can be legally hidden from you and/or be labeled “natural flavors” in the ingredients list. MSG is not a natural flavor – in fact, it can cause brain lesions, neuro-endocrine disorders, and neurodegenerative disease in humans, but you won’t hear any doctors of Western Medicine mentioning that at your next extreme migraine emergency visit. There are more than 25 names for MSG, so sometimes you find it spread out a little, just in case the manufacturer gets “checked out” by anyone other than the FDA.
The FDA does not require that any source of MSG be identified. This means that the FDA code does not require that “constituents” of an ingredient be disclosed to the consumer. Yet in hundreds of studies around the world, scientists are creating obese mice using MSG because it triples the amount of insulin the pancreas creates, causing rats (and perhaps humans) to become obese. This is what the FDA calls natural. There’s even a name for the fat rodents that eat this “Natural Flavor” additive: they’re called “MSG-Treated Rats.”
Not only is MSG scientifically proven to cause obesity, it is an addictive substance. Since its introduction into the American food supply 50 years ago, MSG has been added in larger and larger doses to processed meals, soups, chips, and fast foods. The FDA has set no limits on how much of it can be added to food.