Posts Tagged fatigue
Wednesday, August 01, 2012
By: JB Bardot
[NaturalNews] Everyone knows honey tastes sweet and is delicious mixed with tea and lemon; but chances are you never realized how many health-related uses this versatile food possesses. It makes a wonderful DIY home remedy that helps to cure many conditions that ail you. The best honey is one that is totally raw, organic and contains the honeycomb in the jar. It should include royal jelly, propolis and bee pollen for maximum health benefits.
~ Moisturize skin with a mixture of honey, eggs and flour
~ Honey is antibacterial and makes a powerful antiseptic to cleanse and heal wounds and prevent scabs from sticking to bandages
~ Kills viruses and bacterial infections when mixed and eaten with raw, minced garlic
~ Boosts energy, reduces fatigue, stimulates mental alertness, strengthens immunity, provides minerals, vitamins, antioxidants
~ Restores eyesight, relieves a sore throat, makes an effective cough syrup
~ Prevents heart disease by improving blood flow and prevents damage to capillaries
~ Regulates the bowels; cures colitis and IBS
~ Soothes burns, disinfects wounds, reduces inflammation and pain, promotes faster healing
~ Reduces anxiety and acts as a sedative; creating calm and restful sleep, alkalizes body’s pH
~ Anti-cancer agents protect against the formation of tumors
~ Relieves indigestion and acid reflux, heals peptic ulcers
~ Makes a great lip balm and refreshing herbal wash or lotion
~ Destroys bacteria causing acne, prevents scarring
~ Flushes parasites from liver and colon
~ Heal diabetic ulcers with topical applications
~ Mix with powdered herbs for topical applications or to reduce bitterness when taken internally
~ Smooths and exfoliates facial skin, reduces surface lines, softens dry skin on elbows and heels
~ Add to green coconut water for supercharged athletic drinks
~ Relieve hangovers by eating honey the morning after
~ Protect hair from split ends with a honey conditioner; honey rinse promotes shiny hair
~ Soften hard water by adding honey to bath water
~ Speeds metabolism to stimulate weight loss
~ Improves digestion with natural enzymes
~ Mix honey and lemon with warm water first thing in the morning for an effective cleanse
~ Anti-fungal properties cure vaginal yeast infections and athlete’s foot
~ Relieve hay fever by chewing on honeycomb
~ Protects topically and internally against pathogens such as Staphylococcus aureus, Pseudomonas aeruginosa and MRSA
~ Builds immunity to hay fever allergens by mixing honey and bee pollen and take early in season
~ Quenches thirst and relieves heat stroke; stops hiccups
~ Lessens the effects of poisons and toxins
~ Has mild laxative properties
~ Relieves asthma when mixed with black pepper and ginger
~ Controls blood pressure when mixed with fresh garlic juice
Honey and Cinnamon
~ Mixing honey, cinnamon and hot water in varying amounts relieves arthritis, bladder infections and abdominal gas; lowers LDL cholesterol, and improves digestion. Additionally, it kills the flu and other viruses, slows the aging process, restores hearing and relieves bad breath.
~ Applying honey, cinnamon and hot olive oil topically prevents hair loss as well as stops a toothache
Honey as food
~ Make salad dressing using honey
~ Sweeten baked goods with honey instead of sugar
~ Smear honey on toast for a mid-afternoon energy snack
~ Preserve fruit by adding honey to water and pouring over fresh fruit in canning jars
~ Make fresh fruit jams with honey instead of sugar
~ Use for making honey wines and beers
Never give honey to babies under the age of one due to the risk of botulism. Honey caries botulism spores and babies don’t have enough immunity for proper protection.
Sources for this article include:
by: Heather Callaghan
Thursday, July 19, 2012
Are you on the doctors’ list of people who should be exempt from Smart Meters?
In the last couple years, paying electricity residents have witnessed a startling use of force regarding installation of Smart Meters. This is after complaining to Public Utility Commissions about legitimate and serious health problems that were absent before the installations.
More alarming, is that doctors’ notices on behalf of their patients are completely dismissed. One doctor implored help from a commission that the situation wouldn’t be so urgent if patients had the ability to choose another company or have the ability to opt-out (of something they never asked for or actually protested in the first place).
But, tables are turning as awareness grows and doctors, researchers, and activists are joining forces to resist the Smart Meter invasion.
The prestigious American Academy of Environmental Medicine (AAEM) has just issued a report emphasizing that patients with any of myriad health issues be accommodated to avoid not only having Smart Meters installed on their own properties, but to be accommodated also for their neighbors’ Smart Meters.
The report asks for doctors to recognize EMF/RF exposure in their patients, the cumulative effects, and especially the effects of Smart Grid technology.
by:Paul Adams, J.D.
July 17, 2012
In earlier times it was easier to control a million people than physically to kill a million people. Today it is infinitely easier to kill a million people then to control a million people. – Zbigniew Brzezinski (Council on Foreign Relations, Trilateral Commission, Bilderberg Group, Carter/Obama Advisor).
The cancer epidemic is a soft-kill operation and a move by the world’s so-called elites to cull the human population. It is well documented that the Club of Rome, Bill Gates, Ted Turner, the Rockefellers, Warren Buffet and many other globalists plan to dominate and decimate humanity with their population reduction agenda.
As we will see, the globalists first cause the cancer and then provide us with their ineffective treatments (not cures) for profit. This method is known as Problem – Reaction – Solution.
According to the American Cancer Society, 1,638,910 new cancer cases will arise in the United States during 2012. Approximately 577,190 American cancer patients are expected to die from their cancer this year as well. One in every two men will suffer from cancer (one in four will die) as will one in every three women (one in five will die). According to the Centers for Disease Control and Prevention, cancer is the second leading cause of death, closely trailing heart disease.
In 1971, President Nixon and Congress declared war on cancer. Since then, the federal government has spent well over $105 billion to battle cancer. In 2010 alone, the National Cancer Institute had a budget of $6.4 billion. As of March 2011, the Susan B. Komen Foundation, allegedly leading the fight against breast cancer, had $439,451,449 in “total public support and revenue.” Pharmaceutical giant Merck alone had a 2010 research and development budget of 8.12 billion.
Why all the death and suffering despite billions, if not trillions, in government and private cancer research? Why have cancer treatments remained almost unchanged since the 1950s: toxic radiation, toxic chemotherapy, and surgery?
The answer is simple: treating cancer is profitable; curing it is not. Cancer also furthers the globalist goal of massive depopulation.
Friday, July 13, 2012
by: Craig Stellpflug
[NaturalNews] In the 1920s, the US government found that animals fed a diet of white flour developed serious neurological diseases and died. Instead of banning this deadly product like they should have, the FDA declared that most white flour products must be “enriched” with iron and a few vitamins to “correct” the problem. Unfortunately, this decision has helped create an even more insidious situation that results in diabetes, heart disease and cancer for millions of people.
Gluten sensitivity is becoming a raging epidemic today. Gluten sensitivity is not a disease and therefore has no cure. Gluten sensitivity is triggered by eating products containing gluten. The only way to avoid its complications is to stay away from food products containing gluten.
There are 35 diseases that can be caused by eating gluten listed in a review in the New England Journal of Medicine. Some of these symptoms are: arthritis, ADHD, depression, anxiety, IBS, lupus, frequent headaches, fatigue, eczema, loss of muscle coordination, osteoporosis, a weakened immune system, fungal overgrowth, organ inflammation, weight loss/weight gain, and malnutrition.
Gluten sensitivity increases your risk for type 1 diabetes, obesity, gastrointestinal cancers, brain disorders, autism and thyroid disease.
Gluten evils and woes
Gluten is purposefully put in some products because it increases hunger signals to make you eat more of a product by increasing the ghrelin in the digestive tract to enhance feelings of hunger – leaving you hungry for more of that product. Gluten also interferes with leptin which tells your brain you’re full and signals fat to break down. Leptin also normalizes pain sensations in the spinal cord.
• Gluten sensitivity causes inflammation that harms the body tissues by causing an autoimmune response where the immune system ends up attacking the body
• C-reactive proteins rise in response to inflammation; causing cholesterol levels to shoot up and calcium deposits to harden the arteries and blood pressure rise
• Sugar cannot fuel cancer cells by itself. Gluten and the amino acid glutamine have been studied and found to play a critical role in the cancer process.
• Gluten is an excitotoxin; which agitates and kills neuronal cells which like glutamate (think MSG), accelerates, activates, irritates and damages brain cells. A 2006 study took 131 children with ADHD and removed gluten from their diets and all 131 children were reported to have significant improvements.
• Gluten can be broken down into strange proteins that are a lot like psychedelic drugs. These are opium-like proteins are called gluteomorophins (think Autism and Manic Depressive Disorder).
• With gluten, the N Methyl D Aspartate receptors cause spinal cord neurons to become hyper to touch. Leptin in the spinal cord normalizes pain perception and gluten interferes with that process (think fibromyalgia).
• University of California put people on a “Paleolithic” diet, their blood pressure dropped along with blood insulin levels. Good cholesterol went up and bad cholesterol went down – in just 10 days!
• Gluten sensitivity causes you to miss out on your fat soluble vitamins like vitamin D and K
• Eating gluten has now been related to bone density problems (think osteoporosis)
Solution: STOP EATING GLUTEN!
Gluten affects everyone negatively, some effects are very evident now but most of them are sub-clinical and will not show up for years. When disease does finally manifest, the connection to gluten will be overlooked or denied. Gluten-free is a lifestyle choice for health of body and mind. If we choose a gluten-free lifestyle for obvious health reasons, we are intentionally avoiding trouble both now and in the future.
Sources for this article
CHRONIC ACQUIRED IRON OVERLOAD-A DISEASE OF CIVILIZATION. Lawrence Wilson, MD. s.l. : The Center for Development, 2011.
by: Dr. Betty Martini, Founder Mission Possible Intl
September 9, 2011
Among the many ironies of our modern world is that Gerald Ford awarded the Presidential Medal of Freedom-America,s highest civilian honor-to Defense Secretary Donald Rumsfeld on January 19, 1977. Just a few weeks later on March 8, Rumsfeld became the CEO of G.D. Searle to take point on a mission to force the Food and Drug Administration to approve for human consumption a known carcinogen and neurotoxic poison.
Mission accomplished: Today some 9,000 commonly consumed products are laced with this weapon of mass misery and millions of people live with chronic illnesses linked to the artificial sweetener aspartame. It is our belief at The Idaho Observer that if some guy named Parkinson can have a disease named after him, then Donald Rumsfeld ought to have his own disease, too. Hence the term Rumsfeld disease A.
by: Anthony Gucciardi
June 28, 2012
What will be the end of Monsanto? Could it be lawsuits, new legislation, or perhaps even a tiny insect that is less than 0.10 mm in length. A new report reveals that rootworms may ultimately be what ends Monsanto’s crops, despite the biotech giant’s rampant success within the United States legislative system. Amazingly, western corn rootworms have virtually no problem gobbling up Monsanto’s modified maize crop, as they have developed a serious resistance to the very crops designed to kill them. So much so that these little critters are outpacing Monsanto’s top scientists.
To make matters worse for the company, the resistant rootworms are maturing earlier than expected this year. And with the enhanced growth has come enhanced birth rates, with the bug’s larvae hatching the earliest in decades. Monsanto, of course, is absolutely defenseless against the resistant rootworms which have adapted to their biopesticide known as Bt. At least 8 populations of insects have developed resistance, with 2 populations resistant to Bt sprays and at least 6 species resistant to Bt crops as a whole. The answer? Use even more intelligence-crushing pesticides.
Rootworms, Nature Overcome Monsanto’s GMO Crops
It is for this reason that the EPA has warned in the past that Monsanto’s crops will soon be ravaged by the insects. In their report on the subject, the EPA states:
“Monsanto’s program for monitoring suspected cases of resistance is ‘inadequate’”.
The statements have been reinforced by another group of concerned scientists. A body of 22 academic corn experts voiced serious concerns over GMO crop failures back in March, warning that a collapse of the GMO corn industry may soon follow — a particularly mighty prediction when considering that 94 percent of the US supply is currently of the genetically modified variety. It is also important to consider that much of the corn is not used for food, but for biodiesel purposes.
Will nature adapt to Monsanto’s genetically modified creations and lead to their downfall in the end? Time and time again researchers and agricultural professionals have been calling upon Monsanto and the United States government to return to traditional and sustainable farming practices — even citing the fact that Monsanto’s GMOs produce even less yield. Instead, the modified crops have overtaken much of the food supply. Now, in the face of collapse, the only answer provided by Monsanto is to drench crops in even more pesticides and modify their genetic coding to an even greater degree.
June 27, 2012
Monsanto’s been at the forefront of much controversy, and for very good reason. Their history shows heinous applications of their technologies, which greatly affect people’s health. Monsanto was even voted the worst company of 2011.
Another point to keep in mind is that Monsanto’s nefarious & signature herbicide Round-Up causes birth defects.
If you wish to know more about Aspartame, which is a very dangerous product of Monsanto used as a sweetener, please read:
The Red Pill Guide – Aspartame
June 27, 2012
The Monsanto corporation makes their money by producing man-made crops, but the company behind some controversial GMOs isn’t spared from scandals. RT’s Abby Martin discusses with Liz Wahl Monsanto’s sordid past and their often untold history with America’s agriculture business.