Posts Tagged GM
Wednesday, August 08, 2012
By: S. D. Wells
[NaturalNews] It is EPIC IRONY that certain genetically modified vegetables, namely corn, soy and beets, are burning up in the summer heat and drought that is devastating the entire Midwestern United States. There is a certain serendipitous irony, like bad karma coming home to roost for the greedy corporations that continually put profits ahead of human health and wellness. There’s always a price to be paid for unethical business practices, and just about every vegetarian and vegan knows the truth about the detriments to your health from eating vegetables that come from seedlings which are bred with pesticide in a laboratory.
Right now, as you read this, massive amounts of dried up and cracking dirt is strangulating nearly 40 percent of the genetically modified CORN, SOY, and BEET roots, and in some hauntingly similar way, those toxic vegetables have been slowly strangulating the masses who have been consuming them for the past 15 to 20 years.
GMO equals short term profits and shorter human life
Pesticide is now growing inside of the most popular vegetation, thanks to the last two decades of “Ag-science,” (agricultural science) figuring out how to engineer toxic pest killers as part of the plants’ genetic makeup. Now, thanks to plant immunity to RoundUp pesticide, at least five to ten times more pesticide is dumped onto the vegetation as it grows in America’s fields. This means fewer worms, fewer insects, and fewer turtles and rabbits eating away at the plants, which means higher profits for “sell out” farmers and the contributing corporations. Or does it? Human beings can’t eat pesticide or we get cancer, and so as we do “EAT CANCER,” huge pharmaceutical firms prosper, and it just further assists them in running the country, the politicians, Western Medicine and the mainstream media. (http://programs.webseed.com/Dont_Eat_Cancer__TV.htm)
The greatest monopoly to ever besiege mankind is the merger of the U.S. food industry with the U.S. pharmaceutical industry. (http://www.naturalnews.com/030394_GMO_plant_pharmas.html) Perpetuated myths invade the masses via media tricks and ad campaigns, and most people have no idea they are eating pesticide for breakfast, lunch, and dinner every single day. The cleansing and detoxifying organs, like the kidneys, pancreas and liver are being overwhelmed with GMO toxins and food additives.
It’s becoming very difficult to find any soy which is truly organic. Most soy in America is genetically modified, processed, and causes extreme health detriment. Do you drink soy milk because you’re trying to avoid dairy? Switch to almond milk or rice milk right away. Why? Soybeans contain HAEMGGLUTININ, which is a clot promoting substance that causes red blood cells to clump together. This is what leads to strokes. Also, soy beans contain natural toxins or “anti-nutrients” and are considered enzyme inhibitors, because they block the action of trypsin and other enzymes that humans need for protein digestion. These can produce serious gastric distress and cause chronic deficiencies in amino acid uptake. In test animals, they cause enlargement of pathological conditions of the pancreas, including cancer.
Soy consumption also increases estrogen. Research shows that hamsters fed with GM soy were unable to have offspring and suffered a high mortality rate. Also, steer clear of soy protein isolate, found in most protein shakes and protein bars. Hexane, a petroleum solvent similar to gasoline, is used in the processing phases of soy, and remnants are found in all non-organic soy based food. Oh, but you will never find hexane on the label.
Genetically modified corn does NOT feed the entire world, it poisons the entire world. Frankencorn is laden with pesticides inside and out, and America breeds it and feeds countries and most livestock this toxic, insidious food product, as if it’s just normal daily business. This drought is more like some ancient Egyptian plague for these huge biotech corporations like Monsanto and Dow. This drought is like something out of the Ten Commandments.
Monsanto’s Bt-sweet “Frankencorn,” the agri-giant’s first ever GM corn product, is made available as whole ears right on the cob, so it’s not just the processed corn products to watch out for anymore. (http://www.naturalnews.com)
“What will farmers use to feed livestock if there’s no corn?!” The behind-the-scenes-truth is that corn and grain based animal feed cause digestive infections and disorders in the animals. Those “corporate” infections (and the antibiotics given to treat them) are passed on to carnivores all over the world.
“Agent Orange” corn on the rise like a Grim Reaper: Enlist, known by its critics as “Agent Orange” corn, is created by Dow AgroScience and is engineered to be immune to 2,4-D, an ingredient used in Vietnam that lead to thousands of soldiers coming back from the war with cancer. Farmers can douse their crop with this lethal pesticide and boost profits, all while fueling the $100 billion cancer industry. Studies show that 2,4-D exposure is associated with various forms of cancer, Parkinson’s Disease, nerve damage, hormone disruption and birth defects.
Monsanto GM beets for MONOSODIUM GLUTAMATE; who knew?
Anyone wondering why the biotech giant Monsanto would patent beets and prosecute organic farmers for keeping their seeds? You may be thinking that there can’t be massive consumption of beets, like there is of corn and soy, but think again. That concentrated salt (MSG) that gives you migraine headaches, causes your children to vomit, and gives infants brain damage, is mass produced and mass distributed in nearly every salty, non-organic product known to mankind. You’ll even find it in products that claim to be “all natural.” (http://www.naturalnews.com/024417_sugar_Roundup_beets.html)
Plus, the sugar beet pulp is a processed by-product widely used as feed supplements for livestock. Farmers across the country are planting Monsanto’s Roundup Ready sugar beet, genetically engineered for resistance to Monsanto’s herbicide glyphosate (marketed as Roundup). Up to 95 percent of the sugar beet crop in Idaho alone is GM, totaling 150,000 out of 167,000 acres. Half of the granulated sugar in the U.S. comes from pesticide laden sugar beets, creating UNPRECEDENTED health and environmental risks.
When did all the MSG mayhem kick into full gear? Back in 2005, the U.S. Department of Agriculture (USDA) changed the classification of Roundup Ready sugar beets from regulated to “deregulated.” Basically, the USDA and the FDA failed to conduct research into the impacts of humans eating Roundup pesticide.
The great 2012 drought – A blessing in disguise
Unfortunately, there are many innocent organic farmers suffering from the drought too. However, we don’t need GM corn, soy and beets, so let those prices rise. If corn and soy prices went up 100 percent instead of what the media is warning about (four percent), it would be a blessing. Maybe then the masses who think GM means the “evolution of farming” would stop buying cancer causing food and start buying organic food that heals the body and PREVENTS DISEASE. It’s your choice every day, every meal. Every penny you spend can feed pollution and disease, or promote nutrition.
Here are some helpful links for donating funds and/or joining the organic food mission:
Join the movement and the life-long mission, if you have not already. Buy organic food and easy recipe books and videos/guides and start making your own chips and dips, with organic spices and herbs. And don’t you dare complain that you can’t afford it, because what you can’t afford is to get DIABETES, CANCER, HEART DISEASE AND ALZHEIMER’S.
Sources for this article include:
August 3, 2012
Source Links and video text for Today’s Items are located at:
by: Brandon Turbeville
Tuesday, July 31, 2012
In a rare instance of real journalism, ABC news aired a report on the increasing number of foreign workers being contracted and imported into the United States for the purpose of rebuilding U.S. infrastructure.
Understandably, union workers in Alaska began airing angry television commercials protesting the granting of Alaska’s bridge project to Chinese Corporations. “This is not the time to send more jobs to China,” the ads said. “Our tax dollars will provide hundreds of jobs there. Not at home.”
Indeed, in many cases, U.S. firms state that they are able to and would have met the guidelines set forth by the state governments in regards to their infrastructure projects. However, the contracts still went to their Chinese counterparts.
July 31, 2012
Source Links and video text for Today’s Items are located at:
by: Anthony Gucciardi
July 29, 2012
It doesn’t have to be painful to improve your health, nor does it have to take a lot of time. While we could discuss the specifics of optimum health for what would amount to hours upon hours of reading, there are a few core techniques that you can utilize right now to dramatically transform your health — each of which can easily be done in under 10 minutes. Perhaps even more appealing than the time factor is the additional factoid that each of these methods are extremely simple and virtually anyone can utilize them.
If you really adhere to these 4 super simple concepts, you will be ahead of about 98% of the United States (or most any other developed nation) when it comes to living a natural health lifestyle. Here are 4 ways to radically transform and improve your health and wellness in under 10 minutes:
1. Drink the Right Kind of Water
It’s no secret that drinking tap water is a recipe for disease thanks to harsh chemicals and heavy metals, but what are the alternatives? You may be under the impression that super cheap and low quality filtration systems (think Brita counter top filters) are the answer. Ultimately, these plastic system (which may even contain BPA) do not filter most heavy metals or chemicals. And what about bottled water? Well, it turns out that bottled water is simply expensive tap water thanks to an extensive report into the industry.
Instead of wasting time and money on poor quality alternative to tap water, you have a few options:
- Purchase an atmospheric water generator such as the machines created by the Ecoloblue company (no incentive was given for this recommendation or any other within this article).
- Retrieve fresh and real spring water from near your home with glass gallon jugs which can be found via the website Find a Spring.
- Obtain a high quality reverse osmosis water filtration device and add minerals or Himalayan sea salt back into the water after it passes through the filter.
Each of these options are highly effective, and the Find a Spring option is entirely free. Therefore, there’s no reason why you shouldn’t be drinking the right kind of water. Even if you don’t want to drive a short distance away from a spring, a reverse osmosis filter can be purchased for a relatively low price. When it comes to seriously feeling better each day and conquering disease, the value of the product ultimately becomes more apparent. All in all, this simple change will take all of 5 seconds to act upon. It takes even less than 5 seconds to type in your zip code on the spring locator site and decide to change your water habits for life.
2. Add Lemon to Your Water Each Morning
It really doesn’t get any easier than this. Now that you’ve secured a proper water source, it’s time to utilize it. Start your morning each day by squeezing either one half or a full lemon into a glass of warm water, placing a slice into the glass itself after you’re done squeezing.
Tied to both fat loss and stress relief, water with lemon is even used in ancient Yogic and Ayurvedic medicine to cleanse the digestive system. In other words, you can improve your digestion naturally throughout the day by using this simple practice.
Thursday, July 26, 2012
By: Jonathan Benson
[NaturalNews] Biotechnology giant Monsanto is suing one of its largest rivals, DuPont, for what the company says are violations of a licensing agreement established between the two firms back in 2002. And at the very same time, DuPont is suing Monsanto for allegedly, illegally withholding important details from the federal patent office about its Roundup Ready trait, as well as for allegedly engaging in anticompetitive business practices that restrict competitive agriculture.
Many people are unaware of this, but DuPont’s Pioneer Hi-Bred division, which produces seeds, several years ago tried to develop its own genetically-modified (GM) soybean product known as Optimum GAT that was intended to rival Monsanto’s Roundup Ready GM soy product. When the original Optimum GAT product failed to perform as intended; however, DuPont decided to add Monsanto’s Roundup Ready trait onto Optimum GAT’s existing glyphosate-resistant trait, a fact that did not come to light until 2009.
Once DuPont’s trait-blending activity became public knowledge, Monsanto initiated legal action against DuPont for allegedly using its own Roundup Ready trait in violation of the established licensing agreement between the two companies, which prohibited DuPont’s creation of a GM soy product containing multiple GM traits. According to Monsanto, DuPont illegally used the Roundup Ready trait without a license in hundreds of seed lines back in 2008.
Did you know that ‘natural’ foods can still contain GMOs? The main difference between ‘organic’ and ‘natural’
Thursday, July 26, 2012
[NaturalNews] Have you ever wondered what “natural” and “organic” mean on labels? If so, you’re not alone. Food labels today are filled with a number of ingredients that are barely pronounceable, let alone common enough to know what they actually are. The good news is that with more and more people looking for healthier options to choose from at supermarkets, there are a lot more options today than there were. However, with the variety of products on shelves, it makes it difficult to know what the best choices truly are.
When it comes to “natural” and “organic,” there is a main difference you need to be aware of. One is strictly regulated and the other label can mean, well just about anything.
An organic label means that the product is strictly regulated by the U.S. Department of Agriculture (USDA). This is good news for all you “organic” shoppers, it means that organic products are regulated from start to finish, assuring that it doesn’t contain certain ingredients found in non-organic foods and products. The USDA says that organic food has to be grown without toxic, synthetic pesticides and herbicides, GMOs, and antibiotics or artificial growth hormones. It also helps that organic farms do not add chemicals to the air, water, and soil. There have been studies that show organic farming also helps produce more nutrient-dense crops.
As far as “natural,” it is a bit more open ended. In fact, it is all the way open ended. The “natural” labels are not strictly defined or regulated. It could mean that the food doesn’t contain preservatives, or that it is minimally processed, and it could mean none of those things. It is important to know that “natural” foods could even contain toxic chemicals and GMOs as they are not regulated like “organic” foods. Hence, it becomes that much more important to know how to read labels and understand what is being put in the products you purchase.
Natural and organic have two different definitions, and it is important to know the difference. Many companies are finding that just by adding “natural” to a label makes it more appealing to the consumer; however, it may not be more beneficial to your health. The bottom line is that organic food is the best choice for your health with its heavily regulated requirements and guidelines.
Sources for this article include:
by: Tyler Durden
July 6, 2012
In a classic example of “speak of the devil”, we were barely done with hitting save on our earlier article (in a series going back to 2011) describing the relentless (and innovative) machinations conducted by GM to perpetuate the myth of swift sales absorption when in reality it is nothing the age-old gimmick of channel stuffing, that we got notice that General Motors was being sued by a group of IPO investors (nursing losses of about 40%), for precisely this: “In connection with the IPO, and in order to assuage concerns that GM was predicting revenue based on production rather than actual sales, GM falsely assured investors that it was actively managing its production by monitoring its dealer inventory levels. Additionally, GM assured investors that in 2011 it would improve inventory management, which would improve average transaction price. These statements were false when made. In July 2011, reports began to surface that GM had engaged in an extraordinary inventory build-up. In particular, an article published by Bloomberg on July 5, 2011 revealed that GM may have been unloading excessive inventory on dealers, a practice known as “channel stuffing,” in order to create the false impression that GM was recovering and sales and revenues were rising.” Luckily, since this is a class action lawsuit, anyone else out there who bought GM on the belief that the company would not engage in precisely the behavior that we have shown month after month to occur, is invited to enjoin the plaintiffs and to sue the company that exists only courtesy of taxpayer generosity (and more importantly, courtesy of labor unions subverting priority rights in bankruptcy, in exchange for presidential votes). Finally, and if nothing else, this lawsuit will certainly force the general co-opted media to pay some more attention to a topic that is quite sensitive for the administration: the business model of the one company that the president is so proud and happy to have saved from the clutches of evil bondholders.
From the lawsuit:
On July 5,2011, Bloomberg published an article revealing that in the months just prior to the IPO and thereafter, GM already was falling into “old, bad habits” by “channel stuffing,” a practice whereby excess inventory is “sold” to dealerships so that the manufacturer, in this case, GM, can record those sales on its books, creating the false appearance of revenues, even while those cars remain unsold on dealer lots. The article stated that GM’s truck inventory swelled to 122 days worth of average sales whereas, by comparison, GM’s less profitable car inventory was limited to 60 to 70 days of average sales, Ford was maintaining only a 79 day inventory on comparable trucks, and GM’s truck inventory during the years 2002-2010 had similarly averaged only 78 days of average sales.
The corruption of the Farm Bill, and why clean, organic food remains more expensive than conventional
Friday, July 06, 2012
By: Ethan A. Huff
[NaturalNews] If you have ever wondered why junk food is almost always artificially cheap compared to healthy food, you need look no further than federal agriculture policy. Little do most people know that the federal government funnels billions of taxpayer dollars via the “Farm Bill” into large-scale crop systems that primarily grow genetically-modified (GM) soy, corn, cotton and other commodity crops used throughout the highly-processed, industrial food supply.
Every five years, Congress reviews the guidelines of the existing Farm Bill, and comes up with new ways to allocate the nearly-trillion dollar sum typically apportioned for American agriculture programs. And since existing Farm Bill provisions are set to expire on September 30, 2012, the Obama administration is currently pushing Congress to pass a revised Farm Bill known as the Agriculture Reform, Food and Jobs Act of 2012.
Hailed as encompassing “the most significant reforms in agricultural policy in decades,” the 2012 Farm Bill will allegedly end direct payments to farmers, end farm payments to individuals and entities whose gross income exceeds $750,000 per year, and consolidate risk management programs, among other things. But many of the provisions of the new bill still favor large-scale producers of mostly commodity crops at the expense of small-scale farmers, who receive little, if any, financial incentives or benefits.
“Every five years or so, Congress promises a new, improved farm bill that will end unnecessary subsidies to big farmers, enhance the environment and actually do something to help small farmers and small towns,” writes Robert B. Semple Jr. from The New York Times (NYT). “But what it usually does is find ways of disguising the old inequities, sending taxpayers (sic) dollars to wealthy farmers, accelerating the expansion of industrial farming, inflating land prices and further depopulating rural America.”
Direct payments, for instance, is a program that, since 1996, has been doling out payments to farmers for commodity crops regardless of market value or production levels. According to the Environmental Working Group (EWG) and others, these payments have been given to farmers regardless of need.
The government has also been providing insurance subsidies to farmers who grow commodity crops such as corn, wheat, soybeans, cotton, rice, and canola, which not only causes more farmers to grow these crops, but also puts these farmers at an unfair, competitive advantage compared to farmers who grow various other crops.
This year’s Farm Bill, the Senate version of which was passed on June 21, is not really all that different from previous Farm Bills, as it still subsidizes industrial crops at the expense of non-industrial crops. This means that an organic farmer producing non-commodity crops like carrots, sweet potatoes, and beets, for instance, will not receive nearly the benefits nor the incentives that an industrial grower of GM corn will receive.
To make matters worse, large-scale growers in general are also given preferential treatment over small-scale growers, including small-scale farmers growing commodity crops. According to data collected by NYT, the top 20 percent of farm subsidy recipients between 1995 and 2010 received 90 percent of the overall allotment of subsidies, while the remaining 80 percent collectively received the remaining paltry 10 percent.
These and other inequities in the federal agriculture policy are what keeps America’s food system both unhealthy and dominated by corporate, agricultural interests with no regard for human health. And they are the very inequities that groups like EWG are calling on Congress to address in this year’s farm bill.
You can read more about EWG’s ideas for a more equitable Farm Bill here:
Sources for this article include: