Posts Tagged GreenMedInfo
by: Anthony Gucciardi
August 6, 2012
A team of researchers looking into why cancer cells are so resilient accidentally stumbled upon a far more important discovery. While conducting their research, the team discovered that chemotherapy actually heavily damages healthy cells and subsequently triggers them to release a protein that sustains and fuels tumor growth. Beyond that, it even makes the tumor highly resistant to future treatment.
Reporting their findings in the journal Nature Medicine, the scientists report that the findings were ‘completely unexpected’. Finding evidence of significant DNA damage when examining the effects of chemotherapy on tissue derived from men with prostate cancer, the writings are a big slap in the face to mainstream medical organizations who have been pushing chemotherapy as the only option to cancer patients for years.
The news comes after it was previously ousted by similarly-breaking research that expensive cancer drugs not only fail to treat tumors, but actually make them far worse. The cancer drugs were found to make tumors ‘metasize’ and grow massively in size after consumption. As a result, the drugs killed the patients more quickly.
Known as WNT16B, scientists who performed the research say that this protein created from chemo treatment boosts cancer cell survival and is the reason that chemotherapy actually ends lives more quickly. Co-author Peter Nelson of the Fred Hutchinson Cancer Research Center in Seattle explains:
“WNT16B, when secreted, would interact with nearby tumour cells and cause them to grow, invade, and importantly, resist subsequent therapy.”
The team then complimented the statement with a word of their own:
“Our results indicate that damage responses in benign cells… may directly contribute to enhanced tumour growth kinetics.”
Meanwhile, dirt cheap substances like turmeric and ginger have consistently been found to effectively shrink tumors and combat the spread of cancer. In a review of 11 studies, it was found that turmeric use reduced brain tumor size by a shocking 81%. Further research has also shown that turmeric is capable of halting cancer cell growth altogether. One woman recently hit the mainstream headlines by revealing her victory against cancer with the principal spice used being turmeric.
This accidental finding reached by scientists further shows the lack of real science behind many ‘old paradigm’ treatments, despite what many health officials would like you to believe. The truth of the matter is that natural alternatives do not even receive nearly as much funding as pharmaceutical drugs and medical interventions because there’s simply no room for profit. If everyone was using turmeric and vitamin D for cancer (better yet cancer prevention), major drug companies would lose out.
Tuesday, August 07, 2012
By: Ethan A. Huff
[NaturalNews] With so much conflicting information out there about which foods are healthy and which foods are not, it can be difficult for many people to determine how best to approach a healthy lifestyle that includes eating well. But a good place to start is to avoid these seven toxic foods, beverages, and additives that are quite common in the American diet.
Diet sodas and beverages sweetened with artificial chemicals. One of the more common dietary misconceptions in mainstream society today is the idea that “diet” beverages are somehow healthier than their sugar-sweetened beverages. Aspartame (NutraSweet, Equal) saccharin (Sweet’N Low), and sucralose (Splenda) are among the more popular artificial sweeteners used in many diet sodas, juices, chewing gums, and other foods (http://www.naturalnews.com).
Not only are artificial sweeteners bad for your health (http://www.naturalnews.com), but they also tend to promote obesity (http://www.naturalnews.com/022785.html). If you want to protect yourself against chronic illness and toxicity — aspartame literally converts to formaldehyde in the body and causes metabolic acidosis — it is best to stick with either raw sugars or natural sugar substitutes like pure stevia extract.
High-fructose corn syrup (HFCS), the silent killer. It is not really much of a secret anymore that HFCS, despite all the corn industry shilling, is a toxic sweetener that should be avoided (http://www.naturalnews.com/hfcs.html). Since it is linked to obesity, brain damage, low IQ, and even mercury poisoning, avoiding all foods that contain HFCS — this can include breads, cereals, and other seemingly innocuous foods — will do wonders for your health.
Most vegetable oils, including hydrogenated and ‘trans’ fat varieties. The misdirected war on saturated fats has convinced millions of people that unsaturated vegetable oils are a healthy alternative. Not only do many vegetables oils turn rancid quickly, which means they are toxic (http://healthwyze.org), but many of them also contain high levels of omega-6 fatty acids which, apart from omega-3 fatty acids, can cause severe health problems like heart disease and cancer. (http://www.naturalnews.com/022860.html)
Many vegetable oils are also derived from genetically-modified organisms (GMOs), including canola, soy, and corn oils. These same oils are often hydrogenated as well, a process that turns them into heart-destroying solid oils. Avoiding these and sticking instead to healthy fats like grass-fed butter, coconut oil, olive oil, and hemp oil will greatly improve your health and lower your risk of disease.
White bread, pasta, and other refined flour foods. They are cheap, plentiful, and come in hundreds of varieties. But white breads, pastas, and other foods made from refined flour are among the top health destroyers in America today. Not only are most white flour products carcinogenic because they are bleached and bromated, but they also lack vital nutrients that are stripped away during processing. Avoid them, and all processed wheat products if possible, to optimize your health.
Monosodium glutamate (MSG), carrageenan, and refined salt. Often hidden in foods under deceptive names (http://www.truthinlabeling.org/hiddensources.html), MSG is a pervasive salt chemical you will want to avoid that is linked to causing headaches, heart problems, brain damage, and other problems. Carrageenan, another chemical additive often hidden in “natural” and organic foods like nut milks and lunch meats, is similarly worth avoiding, as it can cause gastrointestinal upset and colon cancer. (http://www.cornucopia.org)
And processed salt, which is added to just about everything these days, lacks the trace minerals normally present in sea and earth salts, which means it ends up robbing your body of these vital nutrients (http://www.naturalnews.com/028724_Himalayan_salt_sea.html). Hypertension, cardiovascular disease, and stroke are just a few of the many conditions that can result from refined salt intake, so your best bet is to stick with unrefined sea salts and other full-spectrum salts.
Tuesday, August 07, 2012
By: Craig Stellpflug
[NaturalNews] More and more over the past 25 years, brominated flame retardants have been used in home furnishings and electronics to slow down fires. These chemicals are now routinely found in household dust, food, air and in the umbilical cords of newborns.
In a recent study, scientists are reporting that environmental toxins and genetics can work together to create autism symptoms in mice prenatally exposed to a flame retardant. Genetically predisposed female mice were less social and had impaired memories and learning skills after their mothers were exposed to a brominated compound known as a PBDE. PBDEs have been accumulating in the environment in lock-step with the accelerating rise in Autism Spectrum Disorder (ASD).
This study linked genetic and behavioral changes to a flame retardant chemical and a specific gene mutation found in Rett’s syndrome – a condition on the autism spectrum that primarily affects females with significant deficits in social behaviors and communication. An individual with genetic risks for other health-related problems or diseases may also be more sensitive to these environmental chemicals than the overall general population.
PDBEs attack on the thyroid
Halogens consist of bromine, chlorine, fluorine and iodine which are all similar in atomic structure. PBDEs are made from bromine and have a similar chemical structure to iodine in thyroid hormones. Thyroid hormones act in every cell in the body to perform a wide-ranging role in metabolism, growth and overall development. PBDEs interrupt thyroid function, causing changes in brain development. Mouse studies show early life exposure to PDBEs increases hyperactivity, impairs learning and alters motor development.
The brain cells in autism are sensitive to thyroid hormone regulation and can be adversely affected by PBDEs.
Recently, the Schafer Report and the CDC announced a staggering new figure of 1 in 91 children now being affected by autism. Symptoms of ASD include deficiencies in social behaviors, cognition and communication, repetitive behaviors, regression of language skills, severe brain disorganization and a drop in processing skills. For most of the children with autism, sensory perception becomes disoriented, inappropriate and often overwhelming.
Splenda soon to unleash ‘Nectresse’ – Here’s what you need to know about this new ‘natural’ sweetener
Tuesday, August 07, 2012
By: Jonathan Benson
[NaturalNews] McNeil Nutritionals, LLC, maker of the artificial sweetener Splenda, is gearing up to introduce a new “natural” sweetener known as Nectresse that will cater specifically to those looking for a healthy alternative to artificial sweeteners and sugar. But is Nectresse really as natural as McNeil claims it is, or is the product just another example of tricky marketing hype aimed at health-conscious consumers?
According to the Nectresse website, the product is “100 percent natural,” and is made from the heat-stable extract of an Asian melon known as monk fruit, or Lo Han. McNeil claims that Nectresse contains zero calories per serving, and that monk fruit is 150 times sweeter than sugar, which means that consumers do not need to use very much of it to effectively sweeten foods and beverages.
Nectresse contains other additives besides monk fruit
But monk fruit is not the only ingredient in Nectresse, nor is it even the primary ingredient. The first and most abundant ingredient in Nectresse is actually erythritol, a sugar alcohol commonly derived from corn, the vast majority of which has been genetically modified (GM) in the U.S. And the second ingredient in Nectresse is sugar, which is refined and more than likely comes from GM sugar beets.
The third ingredient in Nectresse is monk fruit, which McNeil explains is extracted using a natural process involving both water and heat rather than chemicals — this is good. But the fourth and final ingredient in Nectresse is molasses, which once again is a sugar that more than likely was derived from GM sugar beets — producers that use sugar from sugar cane, after all, typically indicate this on their ingredient labels.
Nectresse, not so natural after all
So three out of the four ingredients used in Nectresse appear to be derived from bioengineered crops, and two of these ingredients are refined sugars. And since erythritol is a sugar alcohol, as well as the most abundant ingredient in Nectresse, McNeil can legally claim under U.S. Food and Drug Administration (FDA) guidelines that Nectresse contains zero calories per serving.
But the fact that Nectresse more than likely contains ingredients derived from GM sources means that it is hardly the “natural” product that McNeil is hyping it up to be. Sure, Nectresse contains a little bit of monk fruit which, like the stevia plant, contains compounds that are naturally very sweet, but that do not provide the body with calories in the same way as sugar. But the other ingredients found in Nectresse can hardly be considered natural.
According to MonkFruit.org, (http://www.monkfruit.org/monk-fruit/68/food-beverage-manufacturers) monk fruit can actually be up to 200 times sweeter than sugar because it contains natural antioxidants known as mogrosides that have a strong, sweet taste, but that are not actually considered to be sugar. These mogrosides are unique to monk fruit, and they also contain zero calories.
By itself, in other words, monk fruit appears to be viable as a healthy, alternative sweetener that, because of its heat stability, can work better than stevia in certain food applications that require baking, sauteing, or other forms of heat cooking. Nectresse, on the other hand, appears to be an adulterated version of the monk fruit that represents the corporate food industry’s latest attempt at trying to cash in on the health-conscious.
Sources for this article include:
by: Elizabeth Renter
August 7, 2012
Scientists have found a possible link between a chemical component commonly found in many household goods, and thyroid disease. Though researchers caution people from making too much of their findings, the possibility that these widely used consumer products are among the causes of thyroid disease is troubling, though not surprising.
Consumer Products Shown to be Causes of Thyroid Disease
PFOA, or perfluorooctanoic acid, is found in nonstick cookware, stain resistant carpets and waterproof fabrics. It’s a relatively common industrial chemical.
PFOA has been found in the blood of humans, having made its way inside of us through the products that we use and cook with each day. In a study published in the Environmental Health Perspectives journal, researchers say those with higher blood levels of PFOA also have a higher incidence of thyroid disease.
The lead researcher says that we “need to know what they (these chemicals) are doing.” But other scientists are more reserved over the findings.
Ashley Grossman, a professor of neuroendocrinology at Queen Mary University of London says that “studies like this cannot tell us that the two things are definitely linked.
“We also don’t know whether this chemical is directly affecting the thyroid. Thyroid disease is often caused by the body’s own immune system attacking the thyroid gland so perhaps this chemical is having some effect on the immune system, rather than directly on the thyroid.”
It is possible that thyroid disease alters how the body handles PFOA, leading to a chicken and egg debate—did the thyroid disease come first or the PFOA? While the research shows how these products could be causes of thyroid disease, scientists say they aren’t completely sure – at least for now.
But this isn’t the first study to find problems with PFOA.
When nonstick cookware reaches 450 degree farenheit, it begins releasing the PFOA toxin into the air. Though the concentrations aren’t high, there is evidence that it could lead to low birth weight or DNA damage.
So, how can you avoid these non-stick cookware dangers? By not cooking with nonstick cookware for starters. Also, PFOA may still be used in microwave popcorn packaging. Some shampoos, paints, cleaning products and sprays may also contain PFCs, which break down into PFOA in the body. Basically, it’s all around us and you can only hope to minimize your exposure by minimizing your use of chemicals, detergents, stain resistant carpets and waterproofed fabrics.
Tuesday, August 07, 2012
By: Willow Tohi
[NaturalNews] A few months ago, a simple breakdown in communication between doctors led to the death of a 12-year-old boy in New York. Approximately 100,000 people die each year as a result of errors in hospitals, according to a decade-old national panel. In addition to breakdowns in communication, patients continue to be harmed or killed by medical shortcuts and inadequate training. Germs and errors combined make going to the hospital the fourth leading cause of death in this country.
Other large industries, such as the airline industry, have come to rely on a series of safety checklists that act as a safety net. The Infallible Doctor complex has prevented the medical community from following suit. There are hundreds of cases that have been publicized of a similar nature: unfathomable mistakes (such as operating on the wrong body part) at medical facilities, resulting in ridiculously obvious solutions (identify the correct body part before starting the procedure), that are then ignored or found to be ineffective.
The New York boy was sent from the hospital with a raging infection, and neither his personal doctor nor his family were notified of his lab results. Last week, four months after his death, the medical center involved has decided to adopt new procedures in response, such as doctors should be notified immediately of abnormal lab results, and the hospital should call the patient and his doctor if he has already been sent home. Really? This is what they came up with after four months? Has the medical establishment gotten so large, so bureaucratic, that they need to form Common Sense committees and procedurize basic, common communication and human courtesies?
It’s not stupidity or maliciousness that leads to the shocking problems in the medical industry. It comes from the culture of an institution. Who owns the responsibility to make sure common sense is observed, that communication happens between collaborating doctors and facilities? Are we ready to demand that doctors realize that they too are human, and need some checks and balances to protect patients, as well as themselves?
Conflict of interest
Cancer is a billion dollar industry. Almost every proposition regarding cancer put on any ballot, passes. With so much money, Big Pharma and their lobbyists in Washington have far too much control and influence on the medical system in America. And their profits depend on America’s ill health. The medical industry went from merely dysfunctional to actually harmful when the Supreme Court ruled on the Citizen’s Untied case, giving personhood status to corporations. Now it reflects the corporate culture of caste system privilege, enslavement to corporate product and profit, along with indifference to the lower classes. Medical mishaps are merely opportunities for more treatment.
The Hippocratic Oath, historically taken by physicians, physician assistants, and other healthcare professionals upon completion of their credentials, swears to practice medicine ethically and honestly. It says, in part, that the practitioner swears to “never do harm to anyone.” It goes on to swear against “deadly medicine” and not “cutting for stone” – a.k.a. invasive surgery. How could anyone possibly keep this oath in the current system? What prescription does no harm? What invasive procedure is completely harmless?
In a world with a rich history of safe, effective, inexpensive medical alternatives, the establishment seems to think medicine isn’t viable unless it is a synthetic, toxic pill made by unscrupulous pharmaceutical giants. And even with the overwhelming evidence that the medical culture has devolved to be more about money and power than curing illness, we are now required to be a part of the broken, ineffective, dysfunctional mess.
The awareness that you and you alone benefit from your own health should motivate you to self-education and exercising your right of personal choice. Medical “science” tries to convince us that there is only one treatment for any given health challenge, but that is simply untrue. But you have to be willing to stand against the authoritarian dissent of the establishment and its followers; go against the flow, and accept the personal responsibility of your own health. It’s either that or get in the chute with the other sheep.
Sources for this article include:
by: Vic Shayne Ph.D.
August 6, 2012
Peering into the politics of the food industry is like getting a peek behind the curtain where the Wizard of Oz is working the controls. It seems quite obvious that food giants like Kellogg work hard to become reputable and good not by the products they produce, but by the friends they make. You really have to look at the whole picture to see what’s going on in the PR arena to understand why, in the end, the consumer gets it in more ways than one.
Buying a reputation by supporting a cause
Besides assessing whether huge food processors are good or bad or just doing their job, we should consider the ethics of associations like the American Heart Association, the Dietitian’s Association and others who readily take the money of corporate sponsors. Does this prevent them from fully disclosing the truth about the unhealthy ingredients in many processed foods? You be the judge.
It’s blunt but to the point
This quote from Common Dreams is so succinct that it bears publishing: “The American Heart Association (AHA) has sullied its reputation by getting in bed with whatever corporation comes around with its checkbook open.”
Way back in 2004, reporter Robert Weissman wrote, “Subway has given $4 million to the American Heart Association (AHA) since 2002, and will gave an additional $6 million through 2007. That’s a total of $10 million. In exchange, Subway gets to put the AHA ‘fighting heart disease and stroke’ logo on its materials throughout its chain of stores, according to an AHA spokesperson.”
Kellogg raises kids on sugar then tells them they should eat right
Here is a direct quote from Kellogg: “Kellogg Company in 2005 kicked off a partnership with the Girls on the Run®, a nonprofit organization that encourages girls ages 8-13 to be more active, eat right and live a balanced and healthy lifestyle. Kellogg is sponsoring Girls on the Run over three years as part of its Kellogg’s Frosted Flakes® Earn Your Stripes™ initiative.”
In 3/4 cup of Kellogg’s Frosted Flake there are 110 calories, zero fat, 140mg of sodium and 11 grams of sugar. Is this Kellogg’s idea of part of a “healthy lifestyle”?
Kellogg also states, ” To demonstrate its commitment and help call attention to this critical health issue, [Kellogg’s] Smart Start Healthy Heart has launched a major heart health initiative. In addition to providing national support for the American Heart Association’s Go Red For Women movement, this initiative includes free health screenings, community events, and on-pack promotions.”
It’s ironic that the maker of so many deleterious sugar-drenched dead food provides health screenings and claims to care about heart disease.
The list of sponsorships by Kellogg goes on. They talk about cancer, obesity and heart disease as being terrible and they say they work for at-risk elementary children.
An optimist might say this is confusing, given Kellogg’s line of processed foods. A more realistic view is to say that they’re riding both sides of the fence. And worse, groups like the AHA allow them to do so by censoring the truth in return for some huge donations.
Why pick on just one company?
Kellogg is but one in a list of corporations that put money in the hands of nonprofits while touting good health programs and serving millions of suffering people junk food. General Mills, the makers of Chocolate Cheerios, claims on their website that this product is a “good source of calcium.” Really? I don’t think so. A good source of calcium is broccoli, organic milk or kale. In a long list of good sources of calcium, Chocolate Cheerios wouldn’t be anywhere near the top.
Then there’s Post, purveyors of Fruity Pebbles children’s cereal. Like the others, they also get the seal of the American Heart Association. No comment necessary.
Kraft is proud to help children make healthy lifestyle choices. How again?
Kraft Foods says it “is proud to collaborate with the Alliance for a Healthier Generation,” an association “founded by the American Heart Association and the William J. Clinton Foundation in 2005…to reduce the prevalence of childhood obesity by 2015 and to empower kids nationwide to make healthy lifestyle choices.”
So, Kraft, maker of something that’s not cheese but is called cheese food, is concerned about our children’s health? Kraft’s Singles contains zero fat. Zero. How can anything made of cheese not contain fat? By the way, good fat is essential to everyone’s health. It feeds the nerves, fuels the hormonal system, is needed for bone and brain development and healthy skin. There’s also no calcium in Singles. How can a milk product not contain calcium? But Kraft gives some big bucks to nonprofits, so that make everything hunky dory.
Who’s sponsoring the American Dietetic Association?
Dietitians get mad at me for writing these kinds of things, but let’s be honest — the American Dietetic Association (ADA) is sponsored by some companies who produce substances that are bad for the health. Go to their website and see what I mean. You will find Coca Cola, Hershey, Mars, Kellogg, General Mills and Pepsico, among others.