Posts Tagged Mercola
Wednesday, August 08, 2012
By: S. D. Wells
[NaturalNews] It is EPIC IRONY that certain genetically modified vegetables, namely corn, soy and beets, are burning up in the summer heat and drought that is devastating the entire Midwestern United States. There is a certain serendipitous irony, like bad karma coming home to roost for the greedy corporations that continually put profits ahead of human health and wellness. There’s always a price to be paid for unethical business practices, and just about every vegetarian and vegan knows the truth about the detriments to your health from eating vegetables that come from seedlings which are bred with pesticide in a laboratory.
Right now, as you read this, massive amounts of dried up and cracking dirt is strangulating nearly 40 percent of the genetically modified CORN, SOY, and BEET roots, and in some hauntingly similar way, those toxic vegetables have been slowly strangulating the masses who have been consuming them for the past 15 to 20 years.
GMO equals short term profits and shorter human life
Pesticide is now growing inside of the most popular vegetation, thanks to the last two decades of “Ag-science,” (agricultural science) figuring out how to engineer toxic pest killers as part of the plants’ genetic makeup. Now, thanks to plant immunity to RoundUp pesticide, at least five to ten times more pesticide is dumped onto the vegetation as it grows in America’s fields. This means fewer worms, fewer insects, and fewer turtles and rabbits eating away at the plants, which means higher profits for “sell out” farmers and the contributing corporations. Or does it? Human beings can’t eat pesticide or we get cancer, and so as we do “EAT CANCER,” huge pharmaceutical firms prosper, and it just further assists them in running the country, the politicians, Western Medicine and the mainstream media. (http://programs.webseed.com/Dont_Eat_Cancer__TV.htm)
The greatest monopoly to ever besiege mankind is the merger of the U.S. food industry with the U.S. pharmaceutical industry. (http://www.naturalnews.com/030394_GMO_plant_pharmas.html) Perpetuated myths invade the masses via media tricks and ad campaigns, and most people have no idea they are eating pesticide for breakfast, lunch, and dinner every single day. The cleansing and detoxifying organs, like the kidneys, pancreas and liver are being overwhelmed with GMO toxins and food additives.
It’s becoming very difficult to find any soy which is truly organic. Most soy in America is genetically modified, processed, and causes extreme health detriment. Do you drink soy milk because you’re trying to avoid dairy? Switch to almond milk or rice milk right away. Why? Soybeans contain HAEMGGLUTININ, which is a clot promoting substance that causes red blood cells to clump together. This is what leads to strokes. Also, soy beans contain natural toxins or “anti-nutrients” and are considered enzyme inhibitors, because they block the action of trypsin and other enzymes that humans need for protein digestion. These can produce serious gastric distress and cause chronic deficiencies in amino acid uptake. In test animals, they cause enlargement of pathological conditions of the pancreas, including cancer.
Soy consumption also increases estrogen. Research shows that hamsters fed with GM soy were unable to have offspring and suffered a high mortality rate. Also, steer clear of soy protein isolate, found in most protein shakes and protein bars. Hexane, a petroleum solvent similar to gasoline, is used in the processing phases of soy, and remnants are found in all non-organic soy based food. Oh, but you will never find hexane on the label.
Genetically modified corn does NOT feed the entire world, it poisons the entire world. Frankencorn is laden with pesticides inside and out, and America breeds it and feeds countries and most livestock this toxic, insidious food product, as if it’s just normal daily business. This drought is more like some ancient Egyptian plague for these huge biotech corporations like Monsanto and Dow. This drought is like something out of the Ten Commandments.
Monsanto’s Bt-sweet “Frankencorn,” the agri-giant’s first ever GM corn product, is made available as whole ears right on the cob, so it’s not just the processed corn products to watch out for anymore. (http://www.naturalnews.com)
“What will farmers use to feed livestock if there’s no corn?!” The behind-the-scenes-truth is that corn and grain based animal feed cause digestive infections and disorders in the animals. Those “corporate” infections (and the antibiotics given to treat them) are passed on to carnivores all over the world.
“Agent Orange” corn on the rise like a Grim Reaper: Enlist, known by its critics as “Agent Orange” corn, is created by Dow AgroScience and is engineered to be immune to 2,4-D, an ingredient used in Vietnam that lead to thousands of soldiers coming back from the war with cancer. Farmers can douse their crop with this lethal pesticide and boost profits, all while fueling the $100 billion cancer industry. Studies show that 2,4-D exposure is associated with various forms of cancer, Parkinson’s Disease, nerve damage, hormone disruption and birth defects.
Monsanto GM beets for MONOSODIUM GLUTAMATE; who knew?
Anyone wondering why the biotech giant Monsanto would patent beets and prosecute organic farmers for keeping their seeds? You may be thinking that there can’t be massive consumption of beets, like there is of corn and soy, but think again. That concentrated salt (MSG) that gives you migraine headaches, causes your children to vomit, and gives infants brain damage, is mass produced and mass distributed in nearly every salty, non-organic product known to mankind. You’ll even find it in products that claim to be “all natural.” (http://www.naturalnews.com/024417_sugar_Roundup_beets.html)
Plus, the sugar beet pulp is a processed by-product widely used as feed supplements for livestock. Farmers across the country are planting Monsanto’s Roundup Ready sugar beet, genetically engineered for resistance to Monsanto’s herbicide glyphosate (marketed as Roundup). Up to 95 percent of the sugar beet crop in Idaho alone is GM, totaling 150,000 out of 167,000 acres. Half of the granulated sugar in the U.S. comes from pesticide laden sugar beets, creating UNPRECEDENTED health and environmental risks.
When did all the MSG mayhem kick into full gear? Back in 2005, the U.S. Department of Agriculture (USDA) changed the classification of Roundup Ready sugar beets from regulated to “deregulated.” Basically, the USDA and the FDA failed to conduct research into the impacts of humans eating Roundup pesticide.
The great 2012 drought – A blessing in disguise
Unfortunately, there are many innocent organic farmers suffering from the drought too. However, we don’t need GM corn, soy and beets, so let those prices rise. If corn and soy prices went up 100 percent instead of what the media is warning about (four percent), it would be a blessing. Maybe then the masses who think GM means the “evolution of farming” would stop buying cancer causing food and start buying organic food that heals the body and PREVENTS DISEASE. It’s your choice every day, every meal. Every penny you spend can feed pollution and disease, or promote nutrition.
Here are some helpful links for donating funds and/or joining the organic food mission:
Join the movement and the life-long mission, if you have not already. Buy organic food and easy recipe books and videos/guides and start making your own chips and dips, with organic spices and herbs. And don’t you dare complain that you can’t afford it, because what you can’t afford is to get DIABETES, CANCER, HEART DISEASE AND ALZHEIMER’S.
Sources for this article include:
Wednesday, August 08, 2012
By: Danna Norek
[NaturalNews] We’ve all heard the jokes about stress turning our hair grey, and everyone understands that stress feels uncomfortable and can cause short term health and psychological issues. However, there was never any conclusive proof that chronic stress could actually shorten your life span by accelerating the aging process until recently.
Stress actually damages your DNA
New research indicates that chronic stress like the kind we experience in high stress occupations actually erodes and damages critical parts of our DNA over time. This damage and erosion can increase our odds of living a shorter life span.
The study showed that those under chronic stress exhibited shortened telomeres. Telomeres are the protective edges that bind the ends of DNA strands together. The damage of these telomeres leads to errors in how the DNA instructs cells to behave, so their length is directly tied to our longevity.
The shortening and damage of these mechanisms leads to a heightened potential for mutations in otherwise healthy cells and genes. When our genetic code and transmission is broken, it means our bodies have a higher likelihood of cancer and other life shortening diseases and generally poor health.
The evidence shows that stress can actually shorten your life span by as much as four to eight years depending on how you handle it and your genetic predispositions and general health. Exercise and a healthy diet can help offset some of the damage done by stress, but chronic and heavy stress is a hard thing to completely overcome by lifestyle alone.
Stress makes you sick
Not only does stress facilitate damaged DNA and shorten life spans. It can also literally make you get sick a lot more often than you should. Studies have shown that it also damages the chromosomes and mechanisms responsible for the health and functionality of your immune system.
When our immune system is compromised, it’s easy to catch every little virus that comes along. It also makes it harder for our bodies to fight off disease and cancer since our immune cells are our front line defense against all things unhealthy.
by: Elizabeth Renter
August 7, 2012
Scientists have found a promising link between vitamin D and breast cancer, with the vitamin shown to reduce breast cancer risk. However, they say their findings only apply to vitamin D in supplement form, according to Reuters.
Link Shown Between Vitamin D and Breast Cancer Risk Reduction
Researchers found that women who consumed vitamin D in a pill had a 24 percent lower risk of developing breast cancer. But those who got their vitamin D in their food didn’t see the same results. While they don’t say why they think this is, it could be because those using supplements are simply getting more of the vitamin on a daily basis.
The study, published in the American Journal of Clinical Nutrition, looked at 3,101 breast cancer patients and 3,471 health women, analyzing their diet and supplementation habits. There was no link established between dietary vitamin D consumption (or calcium consumption) and breast cancer. The link was only obvious in women taking more than 400 IU (international units) of vitamin D every day.
The researchers say more work is needed to determine exactly how much vitamin D is needed and to determine how it works. However, we do know that breast tissue cells have receptors for vitamin D, “raising the possibility that the nutrient could help regulate the division and proliferation of these cells.” And while the researchers don’t draw a connection between vitamin D and breast cancer when the vitamin comes from food sources, including the vitamin in a diet for breast cancer patients via foods naturally rich in vitamin D in addition to supplementation will only boost prevention.
Interestingly, the research gives no attention to getting vitamin D from the sun. It’s estimated that the body of the average light-skinned person creates about 20,000 IU of vitamin D3 (the most concentrated form) after one 30-minute, total body exposure to the summer sun at noon. In a darker skin person, the amount of D3 produced is about 10,000 IU.
You don’t need to sunbathe for hours to accumulate vitamin D, but getting outside for some sunshine during the day will increase the body’s natural creation of vitamin D, providing a wealth of vitamin D health benefits that could even reduce your risk of cancer.
Google complies with FDA demands to secretly disable Adwords accounts of nutritional detox companies
by: Mike Adams
August 8, 2012
[NaturalNews] The latest attack on free speech in America comes from the FDA and is supported by Google Adwords. NaturalNews has learned that the FDA is quietly, and without notice to affected companies, commanding Google to disable the full Adwords accounts of nutritional supplement companies offering “detox” or “chelation” nutritional products.
This secret war against nutritional supplement companies is being waged entirely outside the law, as the FDA gives no notice to affected companies and does not give them any opportunity to respond in their defense. No judge, no jury, no notice, no due process. The FDA simply bypasses legal notice requirements and goes straight to Google, which complies by disabling Adwords accounts, shutting off an important source of revenue for nutritional supplement companies.
An economic embargo ordered by the FDA and obeyed by Google Adwords
This action is just the latest round in the FDA’s war on nutritional supplement companies, which have been subjected to armed raids, threatening warning letters, product seizures, and even international kidnapping by the FDA itself (http://www.naturalnews.com/027750_Greg_Caton_FDA.html).
In this case, the FDA is conducting an economic embargo on the company known as Global Healing Center (www.GlobalHealingCenter.com), founded by Ed Group III. Dr. Group is not a medical doctor, but he is a globally-recognized formulator of nutritional detoxification products that really work to help eliminate heavy metals from the body.
Ed Group’s company has been a long-time advertiser with Google Adwords, using the service to not only bring Google hundreds of thousands of dollars each year in revenue, but more importantly to help reach people with high-quality nutritional products that are revered throughout the industry for their safety, potency and efficacy.
None of this seemed to matter to Google Adwords, which shuttered his entire account without notice, then claimed the FDA told them to do so (see below).
“On June 29th we noticed our sales had dropped off about 25-30% over the previous week,” Dr. Group told NaturalNews. “After some research we found it was due to Google blocking our AdWords account from advertising. We tried contacting Google to see why our account had been blocked, but it wasn’t until July 27th (almost a month later) that we received the answer below.”
He goes on to explain:
The FDA contacted Google and demanded Google shut down our ads containing our heavy metal cleansing keywords. Google then shut down our ENTIRE account including all other non-chemical and heavy cleansing related ads resulting in a loss of approximately $70,000 in sales over a period of 3-4 weeks. The FDA did not contact us directly nor did Google contact us to let us know before shutting down our account. It seems as if the FDA has started a gestapo campaign to attack supplement companies indirectly through Google advertising.
[This was] an intentional campaign by the FDA to take money from our pockets because we never even had a product on our site which mentions chelation and the FDA has never contacted us or issued a warning to us as they are required to do by law. The FDA inspects our facility one to two times each year and have never mentioned any concern to us.
Monday, February 06, 2012
By: Jonathan Benson
[NaturalNews] Correction: The original version of this article stated that some U.S. Department of Agriculture certified organic products may contain neotame. Since the publishing of this article, NaturalNews has obtained a letter from the USDA’s National Organic Program Deputy Administrator, Miles McEvoy, explaining that neotame is NOT permitted for use in products labeled certified organic, or in products that contain the label “made with organic [specified ingredient or food group]. You can view a copy of this letter here:
And while Monsanto was the original creator of neotame back when it owned the NutraSweet Company, J.W. Childs Equity Partners II, L.P. today owns the NutraSweet Company, which includes ownership of neotame as well.
It could be lurking in the foods you eat every single day and you would never even know it. The U.S. Food and Drug Administration (FDA) has declared that one of Monsanto’s creations, a synthetic sweetener chemical known as neotame, does not have to be labeled in food products, including even in organic food products.
A modified version of aspartame with even more added toxicity, neotame received quiet and unassuming FDA approval back in 2002, even though no safety studies have ever been conducted on the chemical (http://www.neotame.com/pdf/neotame_fda_US.pdf). In fact, an investigation conducted by Feingold.org found only four studies relating to neotame in the MEDLINE database.
Two of these “studies” were not studies at all, and the other two were actually one duplicate study conducted by NutraSweet, the company that produces and sells neotame.
So just like with aspartame, the FDA has once again approved for use a dangerous sweetener chemical that metabolizes into formaldehyde when consumed. Except this time, the chemical contains added 3-dimethylbutyl, which the U.S. Environmental Protection Agency (EPA) has listed as one of the most hazardous known chemicals, and it does not have to be labeled on any of the products to which it is added.
“Neotame has similar structure to aspartame — except that, from it’s structure, appears to be even more toxic than aspartame,” writes HolisticMed.com on its page about neotame. “Like aspartame, some of the concerns include gradual neurotoxic and immunotoxic damage from the combination of the formaldehyde metabolite (which is toxic at extremely low doses) and the excitotoxic amino acid” (http://www.holisticmed.com/neotame/toxin.html).
The FDA, the European Food Safety Agency (EFSA), and the World Health Organization (WHO) all consider neotame to be safe for use, despite the fact that WHO actually published a paper seeking to establish acceptable daily intake levels for neotame. If neotame is so safe that it does not even have to be labeled, according to the FDA, then why do acceptable daily intake levels have to be established? And what is the point of establishing them in the first place?
This dog and pony show of special interest regulatory corruption is a travesty that will have global negative health consequences. Like most other toxins added to foods, neotame will most likely cause chronic damage over a long period of time, which means mainstream health authorities will get away with never having to admit that neotame is a dangerous toxin.
Sources for this article include:
by: Dr. Mercola
August 7, 2012
This benefit is dubious at best, as there is practically no difference in tooth decay rates between fluoridated and non-fluoridated countries, and no difference between states that fluoridate a high versus low percentage of their water.
Yet, while fluoride in drinking water does NOT decrease rates of tooth decay, numerous studies show that this chemical has a wide array of devastating health effects – one of them being lowered IQ.
Yet Another Study Links Fluoride to Lower IQ Levels
A review of brain studies involving the use of fluoride has concluded that one of the adverse effects of fluoride exposure on children is damage to their neurological development.1 According to the Harvard researchers, children who lived in high-fluoride areas had “significantly lower IQ than those in low fluoride areas,” with the authors noting:
“The results support the possibility of an adverse effect of high fluoride exposure on children’s neurodevelopment.“
This just adds to the growing number of animal and human studies demonstrating the damage fluoride inflicts on your brain, including your pineal gland. The results of one study looking at children’s intelligence in two towns – one with fluoridated water and one without – were particularly revealing, with about 28 percent of the children in the low-fluoride area scoring as “bright, normal or higher intelligence” compared to only 8 percent in the high-fluoride area.2
Further, 15 percent of children in the high-fluoride city had signs of mental retardation, compared with only 6 percent in the low-fluoride city. And the study even accounted for other potential variables, such as lead exposure, iodine deficiency or a history of brain disease or head injury. There have been over 23 human studies and 100 animal studies linking fluoride to brain damage.
by: Sayer Ji
August 7, 2012
New Research: Statins Increase Risk of Polymalgia Rheumatica 14-Fold
Few drugs are as toxic to the organ they are prescribed to “treat” as statins. There are already hundreds of studies indicating that statin drugs are muscle-damaging (myotoxic) and nerve-damaging (neurotoxic), and yet they are somehow still legally allowed to be sold to millions of patients worldwide, ostensibly to protect the human heart — which is, mind you, a muscle with an exceptionally high density of nerves.
After research published back in 2009 in the journal Cardiology found that statin drug use was associated with impaired heart muscle function, there is little doubt remaining that they do far more harm than good. In fact, no less than 300 adverse health effects have been linked to this chemical class of drugs.
Some of the most consistently observed effects listed below
- Liver Damage
- Coenzyme Q10 Deficiency
- Type 2 Diabetes
- Cognitive Decline/Dysfunction
- Erectile Dysfunction
- Peripheral Neuropathies
- Mitochondrial Dysfunction
Recently published research reveals another way in which the obvious damage caused by statin drugs is being covered up, whether by ignorance or intention. Statin drug-induced symptoms have been renamed in Greek as a newly minted, seemingly unrelated disease: Polymyalgia Rheumatica.
Polymyalgia translates from the Greek “pain in many muscles,” and rheumatic means “flux.” Published in the journal PLoS, researchers analyzed the World Health Organization’s Global Individual Case Safety Database, and found that of the 327 cases of PMR reported, ” statins were more frequently reported as suspected agent (29.4%) compared to non-cases (2.9%).”
by: Anthony Gucciardi
August 6, 2012
A team of researchers looking into why cancer cells are so resilient accidentally stumbled upon a far more important discovery. While conducting their research, the team discovered that chemotherapy actually heavily damages healthy cells and subsequently triggers them to release a protein that sustains and fuels tumor growth. Beyond that, it even makes the tumor highly resistant to future treatment.
Reporting their findings in the journal Nature Medicine, the scientists report that the findings were ‘completely unexpected’. Finding evidence of significant DNA damage when examining the effects of chemotherapy on tissue derived from men with prostate cancer, the writings are a big slap in the face to mainstream medical organizations who have been pushing chemotherapy as the only option to cancer patients for years.
The news comes after it was previously ousted by similarly-breaking research that expensive cancer drugs not only fail to treat tumors, but actually make them far worse. The cancer drugs were found to make tumors ‘metasize’ and grow massively in size after consumption. As a result, the drugs killed the patients more quickly.
Known as WNT16B, scientists who performed the research say that this protein created from chemo treatment boosts cancer cell survival and is the reason that chemotherapy actually ends lives more quickly. Co-author Peter Nelson of the Fred Hutchinson Cancer Research Center in Seattle explains:
“WNT16B, when secreted, would interact with nearby tumour cells and cause them to grow, invade, and importantly, resist subsequent therapy.”
The team then complimented the statement with a word of their own:
“Our results indicate that damage responses in benign cells… may directly contribute to enhanced tumour growth kinetics.”
Meanwhile, dirt cheap substances like turmeric and ginger have consistently been found to effectively shrink tumors and combat the spread of cancer. In a review of 11 studies, it was found that turmeric use reduced brain tumor size by a shocking 81%. Further research has also shown that turmeric is capable of halting cancer cell growth altogether. One woman recently hit the mainstream headlines by revealing her victory against cancer with the principal spice used being turmeric.
This accidental finding reached by scientists further shows the lack of real science behind many ‘old paradigm’ treatments, despite what many health officials would like you to believe. The truth of the matter is that natural alternatives do not even receive nearly as much funding as pharmaceutical drugs and medical interventions because there’s simply no room for profit. If everyone was using turmeric and vitamin D for cancer (better yet cancer prevention), major drug companies would lose out.
Tuesday, August 07, 2012
By: Ethan A. Huff
[NaturalNews] With so much conflicting information out there about which foods are healthy and which foods are not, it can be difficult for many people to determine how best to approach a healthy lifestyle that includes eating well. But a good place to start is to avoid these seven toxic foods, beverages, and additives that are quite common in the American diet.
Diet sodas and beverages sweetened with artificial chemicals. One of the more common dietary misconceptions in mainstream society today is the idea that “diet” beverages are somehow healthier than their sugar-sweetened beverages. Aspartame (NutraSweet, Equal) saccharin (Sweet’N Low), and sucralose (Splenda) are among the more popular artificial sweeteners used in many diet sodas, juices, chewing gums, and other foods (http://www.naturalnews.com).
Not only are artificial sweeteners bad for your health (http://www.naturalnews.com), but they also tend to promote obesity (http://www.naturalnews.com/022785.html). If you want to protect yourself against chronic illness and toxicity — aspartame literally converts to formaldehyde in the body and causes metabolic acidosis — it is best to stick with either raw sugars or natural sugar substitutes like pure stevia extract.
High-fructose corn syrup (HFCS), the silent killer. It is not really much of a secret anymore that HFCS, despite all the corn industry shilling, is a toxic sweetener that should be avoided (http://www.naturalnews.com/hfcs.html). Since it is linked to obesity, brain damage, low IQ, and even mercury poisoning, avoiding all foods that contain HFCS — this can include breads, cereals, and other seemingly innocuous foods — will do wonders for your health.
Most vegetable oils, including hydrogenated and ‘trans’ fat varieties. The misdirected war on saturated fats has convinced millions of people that unsaturated vegetable oils are a healthy alternative. Not only do many vegetables oils turn rancid quickly, which means they are toxic (http://healthwyze.org), but many of them also contain high levels of omega-6 fatty acids which, apart from omega-3 fatty acids, can cause severe health problems like heart disease and cancer. (http://www.naturalnews.com/022860.html)
Many vegetable oils are also derived from genetically-modified organisms (GMOs), including canola, soy, and corn oils. These same oils are often hydrogenated as well, a process that turns them into heart-destroying solid oils. Avoiding these and sticking instead to healthy fats like grass-fed butter, coconut oil, olive oil, and hemp oil will greatly improve your health and lower your risk of disease.
White bread, pasta, and other refined flour foods. They are cheap, plentiful, and come in hundreds of varieties. But white breads, pastas, and other foods made from refined flour are among the top health destroyers in America today. Not only are most white flour products carcinogenic because they are bleached and bromated, but they also lack vital nutrients that are stripped away during processing. Avoid them, and all processed wheat products if possible, to optimize your health.
Monosodium glutamate (MSG), carrageenan, and refined salt. Often hidden in foods under deceptive names (http://www.truthinlabeling.org/hiddensources.html), MSG is a pervasive salt chemical you will want to avoid that is linked to causing headaches, heart problems, brain damage, and other problems. Carrageenan, another chemical additive often hidden in “natural” and organic foods like nut milks and lunch meats, is similarly worth avoiding, as it can cause gastrointestinal upset and colon cancer. (http://www.cornucopia.org)
And processed salt, which is added to just about everything these days, lacks the trace minerals normally present in sea and earth salts, which means it ends up robbing your body of these vital nutrients (http://www.naturalnews.com/028724_Himalayan_salt_sea.html). Hypertension, cardiovascular disease, and stroke are just a few of the many conditions that can result from refined salt intake, so your best bet is to stick with unrefined sea salts and other full-spectrum salts.
Tuesday, August 07, 2012
By: Craig Stellpflug
[NaturalNews] More and more over the past 25 years, brominated flame retardants have been used in home furnishings and electronics to slow down fires. These chemicals are now routinely found in household dust, food, air and in the umbilical cords of newborns.
In a recent study, scientists are reporting that environmental toxins and genetics can work together to create autism symptoms in mice prenatally exposed to a flame retardant. Genetically predisposed female mice were less social and had impaired memories and learning skills after their mothers were exposed to a brominated compound known as a PBDE. PBDEs have been accumulating in the environment in lock-step with the accelerating rise in Autism Spectrum Disorder (ASD).
This study linked genetic and behavioral changes to a flame retardant chemical and a specific gene mutation found in Rett’s syndrome – a condition on the autism spectrum that primarily affects females with significant deficits in social behaviors and communication. An individual with genetic risks for other health-related problems or diseases may also be more sensitive to these environmental chemicals than the overall general population.
PDBEs attack on the thyroid
Halogens consist of bromine, chlorine, fluorine and iodine which are all similar in atomic structure. PBDEs are made from bromine and have a similar chemical structure to iodine in thyroid hormones. Thyroid hormones act in every cell in the body to perform a wide-ranging role in metabolism, growth and overall development. PBDEs interrupt thyroid function, causing changes in brain development. Mouse studies show early life exposure to PDBEs increases hyperactivity, impairs learning and alters motor development.
The brain cells in autism are sensitive to thyroid hormone regulation and can be adversely affected by PBDEs.
Recently, the Schafer Report and the CDC announced a staggering new figure of 1 in 91 children now being affected by autism. Symptoms of ASD include deficiencies in social behaviors, cognition and communication, repetitive behaviors, regression of language skills, severe brain disorganization and a drop in processing skills. For most of the children with autism, sensory perception becomes disoriented, inappropriate and often overwhelming.