Posts Tagged MSG
Wednesday, August 08, 2012
By: S. D. Wells
[NaturalNews] It is EPIC IRONY that certain genetically modified vegetables, namely corn, soy and beets, are burning up in the summer heat and drought that is devastating the entire Midwestern United States. There is a certain serendipitous irony, like bad karma coming home to roost for the greedy corporations that continually put profits ahead of human health and wellness. There’s always a price to be paid for unethical business practices, and just about every vegetarian and vegan knows the truth about the detriments to your health from eating vegetables that come from seedlings which are bred with pesticide in a laboratory.
Right now, as you read this, massive amounts of dried up and cracking dirt is strangulating nearly 40 percent of the genetically modified CORN, SOY, and BEET roots, and in some hauntingly similar way, those toxic vegetables have been slowly strangulating the masses who have been consuming them for the past 15 to 20 years.
GMO equals short term profits and shorter human life
Pesticide is now growing inside of the most popular vegetation, thanks to the last two decades of “Ag-science,” (agricultural science) figuring out how to engineer toxic pest killers as part of the plants’ genetic makeup. Now, thanks to plant immunity to RoundUp pesticide, at least five to ten times more pesticide is dumped onto the vegetation as it grows in America’s fields. This means fewer worms, fewer insects, and fewer turtles and rabbits eating away at the plants, which means higher profits for “sell out” farmers and the contributing corporations. Or does it? Human beings can’t eat pesticide or we get cancer, and so as we do “EAT CANCER,” huge pharmaceutical firms prosper, and it just further assists them in running the country, the politicians, Western Medicine and the mainstream media. (http://programs.webseed.com/Dont_Eat_Cancer__TV.htm)
The greatest monopoly to ever besiege mankind is the merger of the U.S. food industry with the U.S. pharmaceutical industry. (http://www.naturalnews.com/030394_GMO_plant_pharmas.html) Perpetuated myths invade the masses via media tricks and ad campaigns, and most people have no idea they are eating pesticide for breakfast, lunch, and dinner every single day. The cleansing and detoxifying organs, like the kidneys, pancreas and liver are being overwhelmed with GMO toxins and food additives.
It’s becoming very difficult to find any soy which is truly organic. Most soy in America is genetically modified, processed, and causes extreme health detriment. Do you drink soy milk because you’re trying to avoid dairy? Switch to almond milk or rice milk right away. Why? Soybeans contain HAEMGGLUTININ, which is a clot promoting substance that causes red blood cells to clump together. This is what leads to strokes. Also, soy beans contain natural toxins or “anti-nutrients” and are considered enzyme inhibitors, because they block the action of trypsin and other enzymes that humans need for protein digestion. These can produce serious gastric distress and cause chronic deficiencies in amino acid uptake. In test animals, they cause enlargement of pathological conditions of the pancreas, including cancer.
Soy consumption also increases estrogen. Research shows that hamsters fed with GM soy were unable to have offspring and suffered a high mortality rate. Also, steer clear of soy protein isolate, found in most protein shakes and protein bars. Hexane, a petroleum solvent similar to gasoline, is used in the processing phases of soy, and remnants are found in all non-organic soy based food. Oh, but you will never find hexane on the label.
Genetically modified corn does NOT feed the entire world, it poisons the entire world. Frankencorn is laden with pesticides inside and out, and America breeds it and feeds countries and most livestock this toxic, insidious food product, as if it’s just normal daily business. This drought is more like some ancient Egyptian plague for these huge biotech corporations like Monsanto and Dow. This drought is like something out of the Ten Commandments.
Monsanto’s Bt-sweet “Frankencorn,” the agri-giant’s first ever GM corn product, is made available as whole ears right on the cob, so it’s not just the processed corn products to watch out for anymore. (http://www.naturalnews.com)
“What will farmers use to feed livestock if there’s no corn?!” The behind-the-scenes-truth is that corn and grain based animal feed cause digestive infections and disorders in the animals. Those “corporate” infections (and the antibiotics given to treat them) are passed on to carnivores all over the world.
“Agent Orange” corn on the rise like a Grim Reaper: Enlist, known by its critics as “Agent Orange” corn, is created by Dow AgroScience and is engineered to be immune to 2,4-D, an ingredient used in Vietnam that lead to thousands of soldiers coming back from the war with cancer. Farmers can douse their crop with this lethal pesticide and boost profits, all while fueling the $100 billion cancer industry. Studies show that 2,4-D exposure is associated with various forms of cancer, Parkinson’s Disease, nerve damage, hormone disruption and birth defects.
Monsanto GM beets for MONOSODIUM GLUTAMATE; who knew?
Anyone wondering why the biotech giant Monsanto would patent beets and prosecute organic farmers for keeping their seeds? You may be thinking that there can’t be massive consumption of beets, like there is of corn and soy, but think again. That concentrated salt (MSG) that gives you migraine headaches, causes your children to vomit, and gives infants brain damage, is mass produced and mass distributed in nearly every salty, non-organic product known to mankind. You’ll even find it in products that claim to be “all natural.” (http://www.naturalnews.com/024417_sugar_Roundup_beets.html)
Plus, the sugar beet pulp is a processed by-product widely used as feed supplements for livestock. Farmers across the country are planting Monsanto’s Roundup Ready sugar beet, genetically engineered for resistance to Monsanto’s herbicide glyphosate (marketed as Roundup). Up to 95 percent of the sugar beet crop in Idaho alone is GM, totaling 150,000 out of 167,000 acres. Half of the granulated sugar in the U.S. comes from pesticide laden sugar beets, creating UNPRECEDENTED health and environmental risks.
When did all the MSG mayhem kick into full gear? Back in 2005, the U.S. Department of Agriculture (USDA) changed the classification of Roundup Ready sugar beets from regulated to “deregulated.” Basically, the USDA and the FDA failed to conduct research into the impacts of humans eating Roundup pesticide.
The great 2012 drought – A blessing in disguise
Unfortunately, there are many innocent organic farmers suffering from the drought too. However, we don’t need GM corn, soy and beets, so let those prices rise. If corn and soy prices went up 100 percent instead of what the media is warning about (four percent), it would be a blessing. Maybe then the masses who think GM means the “evolution of farming” would stop buying cancer causing food and start buying organic food that heals the body and PREVENTS DISEASE. It’s your choice every day, every meal. Every penny you spend can feed pollution and disease, or promote nutrition.
Here are some helpful links for donating funds and/or joining the organic food mission:
Join the movement and the life-long mission, if you have not already. Buy organic food and easy recipe books and videos/guides and start making your own chips and dips, with organic spices and herbs. And don’t you dare complain that you can’t afford it, because what you can’t afford is to get DIABETES, CANCER, HEART DISEASE AND ALZHEIMER’S.
Sources for this article include:
Tuesday, August 07, 2012
By: Ethan A. Huff
[NaturalNews] With so much conflicting information out there about which foods are healthy and which foods are not, it can be difficult for many people to determine how best to approach a healthy lifestyle that includes eating well. But a good place to start is to avoid these seven toxic foods, beverages, and additives that are quite common in the American diet.
Diet sodas and beverages sweetened with artificial chemicals. One of the more common dietary misconceptions in mainstream society today is the idea that “diet” beverages are somehow healthier than their sugar-sweetened beverages. Aspartame (NutraSweet, Equal) saccharin (Sweet’N Low), and sucralose (Splenda) are among the more popular artificial sweeteners used in many diet sodas, juices, chewing gums, and other foods (http://www.naturalnews.com).
Not only are artificial sweeteners bad for your health (http://www.naturalnews.com), but they also tend to promote obesity (http://www.naturalnews.com/022785.html). If you want to protect yourself against chronic illness and toxicity — aspartame literally converts to formaldehyde in the body and causes metabolic acidosis — it is best to stick with either raw sugars or natural sugar substitutes like pure stevia extract.
High-fructose corn syrup (HFCS), the silent killer. It is not really much of a secret anymore that HFCS, despite all the corn industry shilling, is a toxic sweetener that should be avoided (http://www.naturalnews.com/hfcs.html). Since it is linked to obesity, brain damage, low IQ, and even mercury poisoning, avoiding all foods that contain HFCS — this can include breads, cereals, and other seemingly innocuous foods — will do wonders for your health.
Most vegetable oils, including hydrogenated and ‘trans’ fat varieties. The misdirected war on saturated fats has convinced millions of people that unsaturated vegetable oils are a healthy alternative. Not only do many vegetables oils turn rancid quickly, which means they are toxic (http://healthwyze.org), but many of them also contain high levels of omega-6 fatty acids which, apart from omega-3 fatty acids, can cause severe health problems like heart disease and cancer. (http://www.naturalnews.com/022860.html)
Many vegetable oils are also derived from genetically-modified organisms (GMOs), including canola, soy, and corn oils. These same oils are often hydrogenated as well, a process that turns them into heart-destroying solid oils. Avoiding these and sticking instead to healthy fats like grass-fed butter, coconut oil, olive oil, and hemp oil will greatly improve your health and lower your risk of disease.
White bread, pasta, and other refined flour foods. They are cheap, plentiful, and come in hundreds of varieties. But white breads, pastas, and other foods made from refined flour are among the top health destroyers in America today. Not only are most white flour products carcinogenic because they are bleached and bromated, but they also lack vital nutrients that are stripped away during processing. Avoid them, and all processed wheat products if possible, to optimize your health.
Monosodium glutamate (MSG), carrageenan, and refined salt. Often hidden in foods under deceptive names (http://www.truthinlabeling.org/hiddensources.html), MSG is a pervasive salt chemical you will want to avoid that is linked to causing headaches, heart problems, brain damage, and other problems. Carrageenan, another chemical additive often hidden in “natural” and organic foods like nut milks and lunch meats, is similarly worth avoiding, as it can cause gastrointestinal upset and colon cancer. (http://www.cornucopia.org)
And processed salt, which is added to just about everything these days, lacks the trace minerals normally present in sea and earth salts, which means it ends up robbing your body of these vital nutrients (http://www.naturalnews.com/028724_Himalayan_salt_sea.html). Hypertension, cardiovascular disease, and stroke are just a few of the many conditions that can result from refined salt intake, so your best bet is to stick with unrefined sea salts and other full-spectrum salts.
Home remedies relieve symptoms and allergic reactions from MSG poisoning – Here’s what you need to know
by: JB Bardot
July 25, 2012
[NaturalNews] Monosodium glutamate (MSG) is used in nearly all foods as a preservative or flavor enhancer. A toxic food additive, MSG creates a wide constellation of symptoms forcing victims to seek relief from side effects and allergic reactions. Minute amounts of MSG are found in everything that’s processed, even vegetables and organic milk. These relatively benign quantities are activated by heating during processing becoming noxious, and in some cases poisonous — causing dangerous health reactions when consumed.
Symptoms of MSG poisoning
The following are some of the symptoms you may develop from eating food laced with MSG. Headaches, numbness, dizziness, burning sensations in the neck and chest, tingling nausea, palpitations, elevated blood pressure, difficulty breathing, panic attacks, sleepiness, depression, confusion, cognitive disorder, and food cravings are common symptoms for sensitive people.
MSG can produce life-threatening, allergic reactions including hives, swelling of the face, tongue and throat preventing breathing, and causing anaphylaxis. This condition requires immediate medical attention.
Avoid processed and packaged foods, pre-cooked soups, salad dressings and sauces. Steer clear of restaurant foods, especially salad and hot bars. Most fermented foods such as soy sauce contain high levels of MSG. Skip Chinese and Asian food unless you make it yourself or know with absolute certainty that the restaurant doesn’t use MSG. Specifically request “no MSG” when ordering and consume foods freshly prepared for you with no additional sauces.
History of Medicine: The former Chairman of Bayer, maker of children’s aspirin, was found guilty of Nazi war crimes and sentenced to prison
Monday, July 16, 2012
By: S. D. Wells
[NaturalNews] I.G. Farben was a powerful cartel comprised of Bayer, BASF, Hoechst, and other German chemical companies which experimented mercilessly on Jewish prisoners as Hitler commanded, inside the World War II Auschwitz Concentration Camp, testing dangerous drugs and vaccines and killing thousands. In fact, Auschwitz was the largest mass extermination factory in human history (http://www.nizkor.org/faqs/auschwitz/auschwitz-faq-06.html).
Ironically, just two weeks after Germany’s unconditional surrender, the designer of the Nazi guided missile, Herbert Wagner, arrived in Washington D.C. This was the beginning of the mass influx of “mad scientists” who would go to work in the United States for a mission called “Project Paperclip,” headed up by President Roosevelt to supposedly “exploit the knowledge of Nazi scientists.”
A few years later, the Nuremberg War Criminal Tribunal convicted 24 of the I.G. Farben executives for mass murder, slavery and other crimes against humanity; however, in less than 7 years, every single murderer was released, and began consulting American corporations. From 1950 to 1980, Bayer, BASF, and Hoechst filled their highest position, Chairman of the Board, with convicted mass murderers.
Currently, each of the three IG Farben “daughter” companies is far more powerful than Farben ever was during World War II. Today, these companies send lobbyists to Washington D.C. with millions (if not billions) of dollars to influence regulatory decisions made by the FDA.
Fritz ter Meer, convicted of mass murder, served just 5 prison years, then “conveniently” became the chairman of Bayer’s supervisory board.
Carl Wurster of BASF helped manufacture Zyklon-B gas, the powerful pesticide used to execute millions of Jews. He knew the use of this product was for annihilation, and his partners in crime were convicted and hanged in 1946.
Arthur Rudolph, director of the concentration camp where 20,000 Jewish and Polish workers died from beatings, hangings and starvation, was granted U.S. citizenship and went on to design the Saturn 5 rocket used in the Apollo moon landings.
Kurt Blome, who admitted to killing Jews with “gruesome experiments,” was hired in 1951 by the U.S. Army Chemical Corps to work on chemical warfare.
Big Pharma’s evil seeds, which the FDA calls medicine, were first planted in the United States 65 years ago. Many of the “mad scientists” who tortured innocent human beings in the Holocaust were hired and promoted by U.S. Presidents to catapult what we call “Western Medicine,” and its ultimate goal of creating sickness and then treating its symptoms for profit (http://www.sourcewatch.org/index.php?title=Rockefeller_Foundation).
The “chronic care management and disease business” of America is growing rapidly. Take a good look at all the pharmaceutical advertisements on television. These are synthetic, untested chemical drugs and aluminum-laden vaccines pushed on the American public like candy, with side effects much worse than the condition they are supposed to treat.
Convenience and perpetuated myths drive the growth of Western Medicine
Simply put, most Americans under-estimate the power of the FDA and Big Pharma’s mission to control medicine and make their billions at any cost, and prescription drugs, flu shotsand vaccines that are prominent in advertisements that “seem normal” are culprits of bad health and disease. Ultimately, convenience and perpetuated myths have driven the masses to consider these corporate scams and experiments as part of their normal array of choices for products, medicines, and treatments.
If you’re still looking to cure your migraine headaches with “extra strength medicine,” your first step should be to avoid buying anything sold by a company which hires mass murderers as their CEO’s and head scientists. Then review your eating and drinking habits. It could just be that the MSG in your food and the Aspartame in your diet drinks and gum are what’s causing those headaches in the first place.
Put it this way, if the aspirin container had a label that read, “Warning; the former Chairman of Bayer was a convicted serial killer,” would you still give it to your child?
Friday, July 13, 2012
by: Craig Stellpflug
[NaturalNews] In the 1920s, the US government found that animals fed a diet of white flour developed serious neurological diseases and died. Instead of banning this deadly product like they should have, the FDA declared that most white flour products must be “enriched” with iron and a few vitamins to “correct” the problem. Unfortunately, this decision has helped create an even more insidious situation that results in diabetes, heart disease and cancer for millions of people.
Gluten sensitivity is becoming a raging epidemic today. Gluten sensitivity is not a disease and therefore has no cure. Gluten sensitivity is triggered by eating products containing gluten. The only way to avoid its complications is to stay away from food products containing gluten.
There are 35 diseases that can be caused by eating gluten listed in a review in the New England Journal of Medicine. Some of these symptoms are: arthritis, ADHD, depression, anxiety, IBS, lupus, frequent headaches, fatigue, eczema, loss of muscle coordination, osteoporosis, a weakened immune system, fungal overgrowth, organ inflammation, weight loss/weight gain, and malnutrition.
Gluten sensitivity increases your risk for type 1 diabetes, obesity, gastrointestinal cancers, brain disorders, autism and thyroid disease.
Gluten evils and woes
Gluten is purposefully put in some products because it increases hunger signals to make you eat more of a product by increasing the ghrelin in the digestive tract to enhance feelings of hunger – leaving you hungry for more of that product. Gluten also interferes with leptin which tells your brain you’re full and signals fat to break down. Leptin also normalizes pain sensations in the spinal cord.
• Gluten sensitivity causes inflammation that harms the body tissues by causing an autoimmune response where the immune system ends up attacking the body
• C-reactive proteins rise in response to inflammation; causing cholesterol levels to shoot up and calcium deposits to harden the arteries and blood pressure rise
• Sugar cannot fuel cancer cells by itself. Gluten and the amino acid glutamine have been studied and found to play a critical role in the cancer process.
• Gluten is an excitotoxin; which agitates and kills neuronal cells which like glutamate (think MSG), accelerates, activates, irritates and damages brain cells. A 2006 study took 131 children with ADHD and removed gluten from their diets and all 131 children were reported to have significant improvements.
• Gluten can be broken down into strange proteins that are a lot like psychedelic drugs. These are opium-like proteins are called gluteomorophins (think Autism and Manic Depressive Disorder).
• With gluten, the N Methyl D Aspartate receptors cause spinal cord neurons to become hyper to touch. Leptin in the spinal cord normalizes pain perception and gluten interferes with that process (think fibromyalgia).
• University of California put people on a “Paleolithic” diet, their blood pressure dropped along with blood insulin levels. Good cholesterol went up and bad cholesterol went down – in just 10 days!
• Gluten sensitivity causes you to miss out on your fat soluble vitamins like vitamin D and K
• Eating gluten has now been related to bone density problems (think osteoporosis)
Solution: STOP EATING GLUTEN!
Gluten affects everyone negatively, some effects are very evident now but most of them are sub-clinical and will not show up for years. When disease does finally manifest, the connection to gluten will be overlooked or denied. Gluten-free is a lifestyle choice for health of body and mind. If we choose a gluten-free lifestyle for obvious health reasons, we are intentionally avoiding trouble both now and in the future.
Sources for this article
CHRONIC ACQUIRED IRON OVERLOAD-A DISEASE OF CIVILIZATION. Lawrence Wilson, MD. s.l. : The Center for Development, 2011.
by: Mike Barrett
July 7, 2012
It seems that while obesity rates have risen over the decades, so have portion sizes – not a particularly surprising connection. In fact, an incredibly alarming infographic helps to show that not only have meal sizes increased in size over the decades, but restaurant portion sizes have quadrupled since the 1950′s.
Portion Sizes Grow 4 Times Bigger Since 1950′s
Could this be the reason for the ballooning obesity epidemic? The infographic created by the Center for Disease Control and Prevention shows that hamburgers and french fry meals have tripled in size over the decades, while a cup of fountain soda is a whopping 6 times larger today than it used to be. A 2.4oz portion of french fries has grown to 6.7oz; hamburgers from 3.9oz to 12oz; and soda from 7oz to 42oz.
What may be even worse is that accompanied by this massive increase in portion sizes is the heavy use of harmful and toxic ingredients. While the ingredients used in food used to be minimal, you can find a plethora of toxic substances in the majority of food today, including MSG, aspartame, high-fructose corn syrup, artificial coloring, neotame, caramel coloring, and much more. McDonald’s chicken McNuggets, which would be expected to have nearly 0 ingredients, contains autolyzed yeast extract, dimethylpolysiloxane, sodium phosphate, to name a few ingredients. Even something as simple as ‘strawberry flavor‘ consists of nearly 50 different chemicals. These ingredients along with many more can be found throughout the mainstream food supply.
Honing in on the specific increase in portion sizes along with the average increase in weight, there has been a:
- 28 pound increase in average weight of a man since 1960s
- 24.5 pound increase in average weight of a woman since the 1960s
- 4.56 increase in size of restaurant portion compared to the 1950s
- 1,233 percent increase in chocolate bar size since early 1900s
- 223 percent increase in hamburger size since 1950s
- 500 percent increase in fountain soda size since 1950s
Given the continuous downfall of the average American diet over the decades, it is no surprise to see obesity rates (and subsequently every other illness and disease) skyrocket in recent years. Unfortunately, Americans have some of the worst diets in the world, and everyone knows it! With portion sizes increasing, toxic ingredients making their way into the food supply, and Americans continuing to consume this food, it is estimated that 50% of the population will be obese by 2030, lurking around the 60% nation-wide obesity rates in 2010.
Are Americans consuming too many calories? Unfortunately, yes. What’s more, the massive increase isn’t only leading individuals to experience health problems, but work productivity suffers as well. Obese individuals take more sick days and are less productive than health-weight individuals, with the most obese people taking 5-9 more sick days a year. Not only are hospitals, buses, and airplanes making adjustments to accommodate for large individuals, but employers are also paying the price as well. In many cases this loss is in the form of thousands of 10′s of thousands of dollars each year. Actually, the cost of obesity in this regard is thought to be nearly $73.1 billion annually.
The good news is that with a little calorie management, exercise, and organic living, obesity rates can easily begin to spiral downward.
Wednesday, June 27, 2012
By: S. D. Wells
[NaturalNews] What does the term “natural flavors” really mean? Could it be that the term “natural flavors” includes genetically modified, pesticide-laden food? There are also plenty of “food products” on the shelves that read “all natural” on the label, but they still contain large amounts of synthetic, laboratory-concocted food agents, many of which cause diseases and disorders. So how much more confusing can it get to simply shop for food that doesn’t kill you slowly?
Exactly who makes the rules about terms put on labels? You better hope it doesn’t all fall in the hands of the FDA, the same organization responsible for allowing genetically modified food to exist and be sold completely undercover ever since its inception. And does natural flavoring include the migraine headache monster monosodium glutamate? Also, can “natural flavoring” include bugs that are ground up to turn your food into some “happy” colors that help you celebrate some birthday or big event? One final question: could “natural flavoring” mean the food contains meat, even though it’s a vegetarian or vegan product?
Maybe “natural flavoring” means it’s not natural at all, instead, some food scientists were paid millions to create un-natural, immune system “crippling” foods, drinks, candies and medicine, just to make some extra money off of your sickness. There’s a point where conspiracy theory bleeds over into the real world of unnatural food and medicine, where paranoia of cancer scams and epidemics spill over into actual statistics (United States), the ones which include every other man and every third women in the most “powerful country in the world.”
MSG, Aspartame and bugs in your food are all considered “natural flavors” and “natural colors”
Do you know what autolyzed yeast extract really is? It’s MSG. Do you know what hydrolyzed soy protein (also MSG) does to your body? Have you thought about eating some beetles lately, or do you only do that when you have cupcakes, popsicles, birthday cake and cough medicine?
Has your doctor discussed with you the fact that your ingestion of artificial sweeteners may be the main cause of your muscle aches, headaches, irritable bowels and even fibromyalgia? Do allopathic doctors, surgeons and oncologists in America have to take even one single class in college on nutrition? No, they don’t. What about continuing education to keep up with the latest food toxins? Nope!
Who regulates whether or not something qualifies as a “natural flavor?” Who does inspections at factories and laboratories, or is that left up to the manufacturer, much like the way it’s up to vaccine manufacturers to report adverse effects? When the police themselves are crooks, there’s no “policing” of the crimes they are committing. In fact, the whole differentiation of GMO & artificial from Natural & Organic has become a murky mess. The line of distinction between foods labeled “all natural” and cancer causing food is not only blurred, it barely exists.
First of all, regulations for the word “natural” only apply to flavors; anywhere else you find it on food packaging means absolutely nothing regarding quality. Secondly, the FDA definition of “natural flavors” and “natural flavoring” allows for the substance to be extracted from plant or animal “matter.” So when you buy something that’sorganic, vegetarian, or vegan, and it has “natural flavoring,” you could be eating a pig, cow, turkey, chicken, or lamb which was shot up with growth hormones, fed GMO pesticide-laden corn and grain – probably mixed with other animals of it’s same breed, then shot up with antibiotics due to infections and diseases from living in confined quarters on slats covered in feces.
Your enemy wears a friendly mask
Gary Reineccius, a professor in the Department of Food Science & Nutrition at the University of Minnesota has a tricky explanation for all you researchers. He convinces you to think more about the practical difference between “natural flavoring” and artificial flavoring, which is an angle that might make you think he’s looking out for your best interest, but then he contends that the “flavorist” creating any artificial flavoring could never achieve the same “desired flavor,” and therefore, if a consumer “purchases an apple beverage that contains an artificial flavor, he/she will ingest the same primary chemicals that he/she would take in if he/she had chosen a naturally flavored apple beverage. What a complete farce!
Of course, this makes no sense at all, but it’s one of those resources out there to throw consumers off track who have the energy and the “gumption” to look up the difference online. Mr. Reineccius, the illustrious professor, goes on to tell you more lies. Next he informs you that, “Artificial flavorings are simpler in composition and potentially safer because only safety-tested components are utilized.” Really, so where are all the great results from the GMO tests they’ve run on humans?
MSG is the grim reaper of food additives
Monosodium Glutamate is a neurotoxin that can be legally hidden from you and/or be labeled “natural flavors” in the ingredients list. MSG is not a natural flavor – in fact, it can cause brain lesions, neuro-endocrine disorders, and neurodegenerative disease in humans, but you won’t hear any doctors of Western Medicine mentioning that at your next extreme migraine emergency visit. There are more than 25 names for MSG, so sometimes you find it spread out a little, just in case the manufacturer gets “checked out” by anyone other than the FDA.
The FDA does not require that any source of MSG be identified. This means that the FDA code does not require that “constituents” of an ingredient be disclosed to the consumer. Yet in hundreds of studies around the world, scientists are creating obese mice using MSG because it triples the amount of insulin the pancreas creates, causing rats (and perhaps humans) to become obese. This is what the FDA calls natural. There’s even a name for the fat rodents that eat this “Natural Flavor” additive: they’re called “MSG-Treated Rats.”
Not only is MSG scientifically proven to cause obesity, it is an addictive substance. Since its introduction into the American food supply 50 years ago, MSG has been added in larger and larger doses to processed meals, soups, chips, and fast foods. The FDA has set no limits on how much of it can be added to food.