Posts Tagged poor health
Wednesday, August 08, 2012
By: S. D. Wells
[NaturalNews] It is EPIC IRONY that certain genetically modified vegetables, namely corn, soy and beets, are burning up in the summer heat and drought that is devastating the entire Midwestern United States. There is a certain serendipitous irony, like bad karma coming home to roost for the greedy corporations that continually put profits ahead of human health and wellness. There’s always a price to be paid for unethical business practices, and just about every vegetarian and vegan knows the truth about the detriments to your health from eating vegetables that come from seedlings which are bred with pesticide in a laboratory.
Right now, as you read this, massive amounts of dried up and cracking dirt is strangulating nearly 40 percent of the genetically modified CORN, SOY, and BEET roots, and in some hauntingly similar way, those toxic vegetables have been slowly strangulating the masses who have been consuming them for the past 15 to 20 years.
GMO equals short term profits and shorter human life
Pesticide is now growing inside of the most popular vegetation, thanks to the last two decades of “Ag-science,” (agricultural science) figuring out how to engineer toxic pest killers as part of the plants’ genetic makeup. Now, thanks to plant immunity to RoundUp pesticide, at least five to ten times more pesticide is dumped onto the vegetation as it grows in America’s fields. This means fewer worms, fewer insects, and fewer turtles and rabbits eating away at the plants, which means higher profits for “sell out” farmers and the contributing corporations. Or does it? Human beings can’t eat pesticide or we get cancer, and so as we do “EAT CANCER,” huge pharmaceutical firms prosper, and it just further assists them in running the country, the politicians, Western Medicine and the mainstream media. (http://programs.webseed.com/Dont_Eat_Cancer__TV.htm)
The greatest monopoly to ever besiege mankind is the merger of the U.S. food industry with the U.S. pharmaceutical industry. (http://www.naturalnews.com/030394_GMO_plant_pharmas.html) Perpetuated myths invade the masses via media tricks and ad campaigns, and most people have no idea they are eating pesticide for breakfast, lunch, and dinner every single day. The cleansing and detoxifying organs, like the kidneys, pancreas and liver are being overwhelmed with GMO toxins and food additives.
It’s becoming very difficult to find any soy which is truly organic. Most soy in America is genetically modified, processed, and causes extreme health detriment. Do you drink soy milk because you’re trying to avoid dairy? Switch to almond milk or rice milk right away. Why? Soybeans contain HAEMGGLUTININ, which is a clot promoting substance that causes red blood cells to clump together. This is what leads to strokes. Also, soy beans contain natural toxins or “anti-nutrients” and are considered enzyme inhibitors, because they block the action of trypsin and other enzymes that humans need for protein digestion. These can produce serious gastric distress and cause chronic deficiencies in amino acid uptake. In test animals, they cause enlargement of pathological conditions of the pancreas, including cancer.
Soy consumption also increases estrogen. Research shows that hamsters fed with GM soy were unable to have offspring and suffered a high mortality rate. Also, steer clear of soy protein isolate, found in most protein shakes and protein bars. Hexane, a petroleum solvent similar to gasoline, is used in the processing phases of soy, and remnants are found in all non-organic soy based food. Oh, but you will never find hexane on the label.
Genetically modified corn does NOT feed the entire world, it poisons the entire world. Frankencorn is laden with pesticides inside and out, and America breeds it and feeds countries and most livestock this toxic, insidious food product, as if it’s just normal daily business. This drought is more like some ancient Egyptian plague for these huge biotech corporations like Monsanto and Dow. This drought is like something out of the Ten Commandments.
Monsanto’s Bt-sweet “Frankencorn,” the agri-giant’s first ever GM corn product, is made available as whole ears right on the cob, so it’s not just the processed corn products to watch out for anymore. (http://www.naturalnews.com)
“What will farmers use to feed livestock if there’s no corn?!” The behind-the-scenes-truth is that corn and grain based animal feed cause digestive infections and disorders in the animals. Those “corporate” infections (and the antibiotics given to treat them) are passed on to carnivores all over the world.
“Agent Orange” corn on the rise like a Grim Reaper: Enlist, known by its critics as “Agent Orange” corn, is created by Dow AgroScience and is engineered to be immune to 2,4-D, an ingredient used in Vietnam that lead to thousands of soldiers coming back from the war with cancer. Farmers can douse their crop with this lethal pesticide and boost profits, all while fueling the $100 billion cancer industry. Studies show that 2,4-D exposure is associated with various forms of cancer, Parkinson’s Disease, nerve damage, hormone disruption and birth defects.
Monsanto GM beets for MONOSODIUM GLUTAMATE; who knew?
Anyone wondering why the biotech giant Monsanto would patent beets and prosecute organic farmers for keeping their seeds? You may be thinking that there can’t be massive consumption of beets, like there is of corn and soy, but think again. That concentrated salt (MSG) that gives you migraine headaches, causes your children to vomit, and gives infants brain damage, is mass produced and mass distributed in nearly every salty, non-organic product known to mankind. You’ll even find it in products that claim to be “all natural.” (http://www.naturalnews.com/024417_sugar_Roundup_beets.html)
Plus, the sugar beet pulp is a processed by-product widely used as feed supplements for livestock. Farmers across the country are planting Monsanto’s Roundup Ready sugar beet, genetically engineered for resistance to Monsanto’s herbicide glyphosate (marketed as Roundup). Up to 95 percent of the sugar beet crop in Idaho alone is GM, totaling 150,000 out of 167,000 acres. Half of the granulated sugar in the U.S. comes from pesticide laden sugar beets, creating UNPRECEDENTED health and environmental risks.
When did all the MSG mayhem kick into full gear? Back in 2005, the U.S. Department of Agriculture (USDA) changed the classification of Roundup Ready sugar beets from regulated to “deregulated.” Basically, the USDA and the FDA failed to conduct research into the impacts of humans eating Roundup pesticide.
The great 2012 drought – A blessing in disguise
Unfortunately, there are many innocent organic farmers suffering from the drought too. However, we don’t need GM corn, soy and beets, so let those prices rise. If corn and soy prices went up 100 percent instead of what the media is warning about (four percent), it would be a blessing. Maybe then the masses who think GM means the “evolution of farming” would stop buying cancer causing food and start buying organic food that heals the body and PREVENTS DISEASE. It’s your choice every day, every meal. Every penny you spend can feed pollution and disease, or promote nutrition.
Here are some helpful links for donating funds and/or joining the organic food mission:
Join the movement and the life-long mission, if you have not already. Buy organic food and easy recipe books and videos/guides and start making your own chips and dips, with organic spices and herbs. And don’t you dare complain that you can’t afford it, because what you can’t afford is to get DIABETES, CANCER, HEART DISEASE AND ALZHEIMER’S.
Sources for this article include:
Wednesday, August 08, 2012
By: Danna Norek
[NaturalNews] We’ve all heard the jokes about stress turning our hair grey, and everyone understands that stress feels uncomfortable and can cause short term health and psychological issues. However, there was never any conclusive proof that chronic stress could actually shorten your life span by accelerating the aging process until recently.
Stress actually damages your DNA
New research indicates that chronic stress like the kind we experience in high stress occupations actually erodes and damages critical parts of our DNA over time. This damage and erosion can increase our odds of living a shorter life span.
The study showed that those under chronic stress exhibited shortened telomeres. Telomeres are the protective edges that bind the ends of DNA strands together. The damage of these telomeres leads to errors in how the DNA instructs cells to behave, so their length is directly tied to our longevity.
The shortening and damage of these mechanisms leads to a heightened potential for mutations in otherwise healthy cells and genes. When our genetic code and transmission is broken, it means our bodies have a higher likelihood of cancer and other life shortening diseases and generally poor health.
The evidence shows that stress can actually shorten your life span by as much as four to eight years depending on how you handle it and your genetic predispositions and general health. Exercise and a healthy diet can help offset some of the damage done by stress, but chronic and heavy stress is a hard thing to completely overcome by lifestyle alone.
Stress makes you sick
Not only does stress facilitate damaged DNA and shorten life spans. It can also literally make you get sick a lot more often than you should. Studies have shown that it also damages the chromosomes and mechanisms responsible for the health and functionality of your immune system.
When our immune system is compromised, it’s easy to catch every little virus that comes along. It also makes it harder for our bodies to fight off disease and cancer since our immune cells are our front line defense against all things unhealthy.
Wednesday, March 21, 2012
By: Paul Fassa
[NaturalNews] Spring is upon us, and the concept of “spring cleaning” our domiciles comes to mind. It can apply to the health conscious as well for cleaning out the body’s master cleanser, the liver, while increasing supportive nourishment.
Coincidentally, Chinese medicine associates spring with the liver and gall bladder; both work together as blood cleansers. It’s like they’ve worked to keep our other organs and blood relatively free of toxins all winter, now it’s time to clean them out so they can function to their fullest. Liver dysfunction leads to chronic poor health, disease and death.
The symptoms of a sluggish liver can be vague, but chronic fatigue and/or increased irritability may be indicators. Mainstream medical liver tests only spot major problems such as hepatitis, sclerosis and fatty liver. Chinese and Ayurvedic medicine practitioners are better at diagnosing troublesome liver problems in their early phases.
There are several methods that can be utilized to cleanse and strengthen the liver and gall bladder system. Ten will be pointed out here with some links to give you details.
(1) Coffee enemas: There’s no better assurance of efficacy and safety than knowing Max Gerson used coffee enemas to detox the liver while curing cancer. The Gerson health protocol uses it daily still, and so does Dr. Nicholas Gonzalez with his alternative cancer therapy based on Dr. William Donald Kelley’s earlier groundbreaking cancer therapy.
If you’re not dealing with cancer, the coffee enema can be used as infrequently or frequently as you wish. Here’s how (http://www.naturalnews.com/022905_coffee_body_water.html).
(2) Liver-gall bladder flush: This one is controversial. Whether it actually eliminates gallstones or fatty globules is the issue. This link contains two different views with instructions for you to peruse and decide what’s right for you (http://www.alternativehealth.co.nz/cancer/liverflush.htm).
(3) Alpha lipoic acid (ALA): ALA, especially R-ALA, has been used to treat serious liver diseases. Here’s more (http://www.naturalnews.com/024513_liver_lipoic_acid_alpha.html).
(4) Glutathione: The master antioxidant. You must ingest precursors to synthesize glutathione in the liver because it can’t get past the GI. Look for subhead “How to Increase GSH” in here (http://www.naturalnews.com/027114_glutathione_antioxidant_GSH.html).
(5) Milk thistle and dandelion root: These two natural herbs are commonly used to protect and cleanse the liver. Milk thistle is the protector, and dandelion root is the cleanser. They can be taken separately, but many liver supplements contain both. These herbs can be taken regularly over time with or without obvious liver issues.
(6) Vitamin C: Vitamin C is great for liver health. Earlier studies have shown large quantities of vitamin C flush out fats and repair liver damage. Here’s how to make your own mega dose encapsulated orally consumed C, linked at bottom of this article’s text (http://www.naturalnews.com).
(7) Lecithin: This helps the liver emulsify fats. You can use sunflower lecithin if want to avoid soy based lecithin, but non-GMO soy lecithin granules are used for encapsulating ascorbic acid in (6) above.
(8) B complex: All the Bs are helpful, especially B12, which has been used to help hepatitis patients. But you need theright type of B12 administered the right way separatelyfrom other B supplements. Find out here (http://www.naturalnews.com).
(9) Lemon water: Start out the day with a half glass of warm strong lemon or lime water without any sweetener. Chinese medicine promotes sour tasting food as conducive to liver health. The warm lemon/lime water stimulates a sluggish liver.
(10) Avoid or minimize alcohol and all over the counter and prescribed pain suppressant drugs containing acetaminophen, a known liver toxin.
This toxic world stresses our livers. Restoring a tired liver and maintaining its healthy cleansing functions are vital for overall health.