Posts Tagged Tertiary butylhydroquinone
by: Dr. Mercola
July 25, 2012
Ever wonder what goes on behind the scenes at fast food restaurants? Fast-food insiders (i.e. former employees) reveal a slew of nasty secrets that may make you think twice about ever eating in one of these restaurants again …
Black Oil, Blood and “Melted” Chicken
The featured article has quite a few doozies, such as a former worker from Burger King who describes the restaurant’s oil rotation policy:1
“Here is how the oil rotation went. You had four vats of oil that you cooked fries in. And boy did you cook fries. Tons of them. After about 2 days worth, the oil got too dark for fries. So we switched it over to the ones for chicken. Since it was darker, it was ok.
Then that goes on for a week. After a week of massive frying. The oil is black as motor oil. At that point, it’s switched to the Fish Filet vat. That’s the only thing you cook in that vat.”
Another former worker, this one from McDonald’s, recalled what happened when a bag of chicken nuggets was left out on the counter for too long:
“They melted. Into a pool of liquid. I never understood why. But they were completely indiscernible as being the nuggets I once knew.”
Other unsavory confessions revealed by these fast-food whistleblowers include:
- Large chunks of mold in ice-cream machines and ice dispensers (which are rarely cleaned)
- A worker continuing to handle food with an open, bleeding wound on her hand
- “Recycling” overcooked burgers into chili, or stripping chicken patties of their breading and passing it off as chicken salad
Startling discoveries like these are all too common when it comes to fast-food … it was several years back when 12-year-old middle schooler Jasmine Roberts won the science fair at her school when she discovered that the ice used in the drinks of fast food restaurants had more bacteria than the toilet water. And in 2010, nearly half of soda fountains at fast food restaurants tested were found to contain coliform (bacteria that grows in feces) while 11 percent also contained E. coli!2
And Then There’s the Food …
Even under the best circumstances, fast-food restaurants fail when it comes to your health.
Eating the food at nearly every fast food chain (except maybe Chipotle and a few other restaurants committed to sustainable, organic suppliers) means you are likely consuming feedlot animal meat – flesh that comes from animals raised in crowded unsanitary conditions, fed massive doses of antibiotics and unnatural “frankenfeed” full of GM crops and some other truly disturbing ingredients.
This is just the tip of the iceberg when it comes to all the decidedly unhealthy practices that go on at a CAFO (Concentrated Animal Feeding Operation). The problem begins at the massive CAFOs where the beef, chicken or pigs are fed genetically modified corn and soybeans and excessive grains in general (which are not the natural diet of these animals), along with the following almost unbelievable feed ingredients:
- Plastics — for the many animals whose digestive systems need roughage to pass food through them, the CAFOs now use plastic pellets.
- Meat from members of the same species — CAFOs turn farm animals into cannibals. Scientific research has linked this practice to the spread of both mad cow disease and avian bird flu.
- Manure and animal feces– this can include cattle manure, swine waste, and poultry waste. It also includes wood, sand, rocks, dirt, sawdust and other non-food substances.
- Roxarsone — more commonly known as arsenic, which until last year was put into chicken and pig feed to control intestinal parasites that might cause them to eat less and grow slower. Chicken litter (containing the arsenic that passes through the birds) is also collected from chicken CAFOs and fed to feedlot cattle, for some apparent reason that defies common sense.
- Animal byproducts — categorized as “animal protein products,” this includes rendered feathers, hair, skin, hooves, blood, internal organs, intestines, beaks and bones, dead horses, euthanized cats and dogs, and road kill.
Most Fast Food is a Mixture of Chemicals, Sugar, Flavoring and Salt …
From there, fast food is often nothing more than a slew of chemicals, sugar, high fructose corn syrup and salt … for instance, only about half of a Chicken McNugget is actual chicken. The rest is a mix of corn-derived fillers and additives (most likely genetically modified), along with a slew of synthetic chemicals, including:
- Dimethyl polysiloxane, a type of silicone with anti-foaming properties used in cosmetics and a variety of other goods like Silly Putty
- Tertiary butylhydroquinone (TBHQ), a petroleum-based product with antioxidant properties