Posts Tagged Pasteurized Milk

Raw milk man James Stewart retains law group, motion to dismiss all charges being reviewed Monday

via: NaturalNews
by: Mike Adams
July 29, 2012

[NaturalNews] California “raw milk man” James Stewart, who has been persecuted by California officials for his “crime” of distributing unpasteurized milk, is currently held in Ventura county jails. Yesterday, he met with his new legal team, led by Matt Bromund of the Bromund Law Group in Ventura (www.BromundLaw.com). Bromund, who has also represented Sharon Palmer of Healthy Family Farms, is very familiar with the tactics now being attempted by the Ventura County D.A. to try to paint farmers as criminals.

As NaturalNews previously reported, both Ventura County and L.A. County are waging a vicious persecution campaign against Stewart (http://www.naturalnews.com/035197_James_Stewart_Sharon_Palmer_Ventura…), and we have learned this is because the U.S. Food and Drug Administration has ordered state authorities to prosecute James in order to “set an example” so that no one else across the country even considers selling raw milk. The FDA even provided around $80,000 in grant money, plus a network of spies and infiltration operatives (http://www.naturalnews.com/033428_FDA_secret_war.html) to aid in the persecution campaign.

California attorney Ajna Sharma-Wilson is also on Stewart’s legal team, working as an adjunct attorney to help in the case. She describes James Stewart as “…being treated like a political prisoner.”

She told NaturalNews yesterday: “Every move he’s making is being scrutinized. I’ve visited jails hundreds of times, I’ve never been treated like that. There’s something going on. They want to take down james and they’re doing everything possible from every angle. The entire Ventura county case is about Character assassination to make James look like a criminal.”

Motion to dismiss to be reviewed as early as Monday

Matt Bromund told NaturalNews he intends to file a motion to dismiss all charges against Stewart, and that such a motion could be reviewed by a judge as early as Monday (but could also take much longer, depending on the circumstances).

Bromund is very optimistic about the outcome. “I think the motion to dismiss the case should be very easy for the judge to grant. [Stewart] should get prompt resolution at law on this case, and in the mean time he’s going to get all kinds of extraordinary scrutiny because there is an agenda that has been set by various agencies of California.”

That agenda, as NaturalNews readers well know, is to destroy raw milk and persecute anyone who touches it. This is the new model of police state crony capitalism in America: Big industry runs the regulators, and the regulators are criminal gangs that misuse their power to destroy any competition of their corporate masters. The agenda to “get James Stewart,” after all, is really a protection racket to make sure the pasteurized milk industry — offering dead, pasteurized, artificially homogenized milk with high levels of pus and blood — has no competition from fresh, local food producers which run far cleaner operations (http://www.naturalnews.com/035039_raw_milk_pasteurized_CDC.html).

Continue Reading At: NaturalNews.com

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Harvard study: Pasteurized milk from industrial dairies linked to cancer

NaturalNews
Monday, February 27, 2012
By: Jonathan Benson

[NaturalNews] The truth has once again shaken the foundation of the ‘American Tower of Babel’ that is mainstream science, with a new study out of Harvard University showing that pasteurized milk product from factory farms is linked to causing hormone-dependent cancers. It turns out that the concentrated animal feeding operations (CAFO) model of raising cows on factory farms churns out milk with dangerously high levels of estrone sulfate, an estrogen compound linked to testicular, prostate, and breast cancers.

Dr. Ganmaa Davaasambuu, Ph.D., and her colleagues specifically identified “milk from modern dairy farms” as the culprit, referring to large-scale confinement operations where cows are milked 300 days of the year, including while they are pregnant. Compared to raw milk from her native Mongolia, which is extracted only during the first six months after cows have already given birth, pasteurized factory milk was found to contain up to 33 times more estrone sulfate.

Evaluating data from all over the world, Dr. Davaasambuu and her colleagues identified a clear link between consumption of such high-hormone milk, and high rates of hormone-dependent cancers. In other words, contrary to what the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Department of Agriculture(USDA), and the conventional milk lobby would have you believe, processed milk from factory farms is not a health product, and is directly implicated in causing cancer.

“The milk we drink today is quite unlike the milk our ancestors were drinking” without apparent harm for 2,000 years, Dr. Davaasambuu is quoted as saying in the Harvard University Gazette. “The milk we drink today may not be nature’s perfect food.”

Meanwhile, raw, grass-fed, organic milk from cows milked at the proper times is linked to improving digestion, healing autoimmune disorders, and boosting overall immunity, which can help prevent cancer. Though you will never hear any of this from the mainstream media, all milk is not the same — the way a cow is raised, when it is milked, and how its milk is handled and processed makes all the difference in whether or not the end product promotes health or death.

American government seeks to further perpetuate the lie that all milk is the same with egregious new provisions in 2012 Farm Bill

Of particular concern are new provisions in the 2012 Farm Bill that create even more incentives for farmers to produce the lowest quality, and most health-destroying, type of milk possible. Rather than incentivize grazing cows on pastures, which allows them to feed on grass, a native food that their systems can process, the government would rather incentivize confined factory farming methods that force cows to eat genetically-modified (GM) corn and other feed, which makes them sick.

As it currently stands, the government already provides incentives for farmers to stop pasturing their animals, instead confining them in cages as part of a Total Confinement Dairy Model, aka factory farms. But the 2012 Farm Bill will take this a step further by outlawing “component pricing” for milk, which involves allowing farmers to sell milk with higher protein and butterfat at a higher price.

Allowing farmers to sell higher quality milk at a higher price provides an incentive for them to improve the living conditions on their farms, and milk better cow breeds. But the U.S. government would rather standardize all milk as being the same, and create a system where farmers continue to produce cancer-causing milk from sick cows for the millions of children to drink.

To learn more, visit:
http://www.anh-usa.org/healthy-milk-what-is-it/

Source: NaturalNews.com

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