Archive for category Monsanto

POLL: Monsanto Third Most Hated Company in the World

via: NaturalSociety.com
Mike Barrett
November 11, 2014

Monsanto

Back in 2011, we declared Monsanto to be the worst company of the year for threatening both human health and the environment at large. Our decision was met with massive support, even amid the still growing climate of understanding when it came to what Monsanto and mega biotech at large were truly doing to the food supply. In 2014, however, the global resistance is making even greater strides.

Now, a relatively new poll from Nielsen found that Monsanto’s reputation ranked 3rd worst among 60 high-profile companies, right behind oil juggernaut BP (responsible for the worst oil spill in U.S. history) and Bank of America (known for being a key player in the meltdown of the financial market).

Monsanto, a major biotech corporation responsible for genetically modifying and taking over many of the nation’s crops, isn’t necessarily a consumer-facing company. Yet it faces public opposition unlike no other.

As reported by 247Wallst:

“3. Monsanto
> Reputation score: 57.27
> 2013 Reputation score: 61.70

…few businesses have had such a long-running negative public perception. The company’s promotion of genetically modified organisms (GMOs) has been controversial because many consumers remain suspicious about crop engineering. Monsanto has also actively worked to protect seed patents, including suing farmers who have used its seeds without permission and proper payments. The company’s opposition to proposed GMO labeling laws, which require that foods sold to consumers containing GMOs include a label, has also not helped its image.”

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New Documentary “Bought” Exposes the Hidden Story Behind Vaccines, Pharma, and Food

via: Mercola.com
Dr. Mercola
November 9, 2014

BirthOfBigPharma“Your health is now brought to you by Wall Street. If you thought they hurt us with the banks, wait ’til you see what they are doing to our health care.” – Jeff Hays, “Bought”

The new documentary Bought dives deeply into the inner workings of the industries at the core of our food and healthcare system, exploring the truth about how vaccines and drugs are developed and rushed to market and the ongoing secrecy behind the genetic engineering of our food supply.

For a limited time proceeds from renting or purchasing this film will be donated to the National Vaccine Information Center (NVIC), a non-profit organization advocating for vaccine safety and informed consent protection in the public health system.

Filmmaker Jeff Hays believes, as I do, that you have a right to the truth so that you can make educated decisions about your health, food, and medicine. Unfortunately, the truth is not easy to come by today.

Like the banks, the food and drug industries have grown more powerful and less transparent over time, and profit has become the primary motive. Hays may be best known for his 2012 documentary “Doctored,” which exposes how the medical and drug industry conspire to control the health care system.

Hays’ new film peels back the layers to show how the drug, vaccine, and chemical technology industries have joined forces as one supervillain, with its “undisclosed location” smack-dab in the middle of the White House.

You can’t effectively address one industry without addressing them all, as they are now inextricably linked. Until enough people raise their voices, nothing is likely to change. According to Hays:1

“From opiates, to statins, to a blizzard of psychotropic medications that do far more harm than good, the film covers how our entire health care system, from education to practice has been Bought… three story lines converge on Wall Street, in a tale of corruption, greed and shocking lack of conscience.”

Federal Vaccine Court: Designed Specifically to Clean Up the Trail of Destruction Left by Vaccines

Vaccines are a $30 billion per year industry. Today, four dominate the world market (Pfizer, Merck, Sanofi Pasteur, and GlaxoSmithKline). Given the furor that erupts when anybody publicly questions vaccine safety, you would assume that the US government considers vaccines completely safe.

But in reality, that’s not the case as evidenced by the establishment of a Vaccine Injury Compensation Program (VICP) where vaccine injury claims are decided in a Federal Vaccine Court2 to compensate vaccine victims, but in reality protects the vaccine industry from lawsuits. The official line by federal health officials is that vaccines are safe and never cause autism.

However, the fact is that for many years, the U.S. Department of Health and Human Services, Department of Justice and the Federal Vaccine Court have been quietly settling cases of brain inflammation and permanent brain damage (encephalopathy) that included symptoms of autism.

These VICP awards have been made to cover treatments related to autism. The VCIP was established in 1986 when Congress passed the National Childhood Vaccine Injury Act,3 which protected vaccine manufacturers, pediatricians and other vaccine providers from nearly all civil liability for injuries and deaths caused by government recommended and mandated vaccines.

If vaccines are so safe, then why has the government set up a federal compensation program specifically to manage the damage they cause? In Bought, families who have won and lost in Vaccine Court share their heartbreaking stories.

These parent and health care professionals speaking out about their experiences are articulate, knowledgeable, and compelling witnesses to the damage that vaccines and one-size-fits-all vaccine policies have done. They are not part of some anti-vaccine campaign—in fact, the reason they were in Vaccine Court is because of what happened when they DID vaccinate their children!

Most Vaccine Reactions Are Never Connected to Vaccines

Proving causation is extremely difficult with vaccine injuries in part because there are huge gaps in vaccine safety science and, also, unless a vaccine reaction is immediate and obvious, parents may not connect their child’s deterioration in health to the shots the child was given.

When parents report their child’s regression into chronic poor health following vaccination to their child’s pediatrician, they are typically told the illness couldn’t possibly be related to the vaccine or vaccinations the child was given.

Sometimes reactions occur within hours or days of vaccination and are dramatic and life threatening and the child is taken to the emergency room and the vaccine reaction symptoms are recorded in the child’s medical record. Usually, only the most clear cut and identifiable vaccine reactions end up in Vaccine Court—the ones where the “dots” are easily connected.

Unfortunately, at that point the damage is done and the child may be left with lifelong chronic illness and disability. The vast majority of vaccine adverse reactions are never reported to the federal Vaccine Adverse Events Reporting System (VAERS). Still, CDC’s VAERS database4 lists 8,000 different adverse vaccine reactions, from localized swelling and anaphylactic shock to autism, coma, and death.5

Because of the factors already discussed, the actual number of reactions is probably much higher than the database reports. As vaccine safety advocate Dawn Loughborough said in “Bought:”

“We used to have this idea we were protecting children from infectious diseases. And we created the National Vaccine program with children in mind, but somewhere in time protecting the program became more important than what’s happening to our children.”

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Splenda Isn’t So Splendid – The Toxic Rumsfeld-Monsanto Link

via: NaturalSociety.com
Christina Sarich
November 9, 2014

splenda

As we get closer to the holidays, many people look for ways to cut back on sugar and other indulgences so that when the New Year rolls around, they won’t have to work so hard to lose those extra pounds. While it is a good idea to avoid sugar altogether, using the artificial sweeteners Splenda or Aspartame might be even worse. There are numerous reasons you should avoid the stuff in little yellow packages (or pink, or blue). Here is why.

Donald Rumsfeld, the very same politician who supports GMOs, is perhaps the singular man who got Splenda onto the market after the FDA initially refused it. If you have gotten sick from consuming this toxic substance, you can thank him, along with its makers. Splenda was created by the British company Tate & Lyle along with the pharmaceutical giant Johnson & Johnson.

Perhaps you remember when the Coca-Cola company launched its ad campaign to fight obesity back in the early 80s? This was all part of a ploy to begin the use of aspartame, whose patent was once owned by none other than Monsanto! Ironically, there are numerous studies that show this stuff causes obesity. It doesn’t prevent obesity.

Before they started selling you Splenda, it was called NutraSweet. In 1985, Monsanto purchased G.D. Searle, the chemical company that held the patent to aspartame, the active ingredient in NutraSweet, as well as Splenda and many other artificial sweeteners. Is Splenda safe? It depends who you ask.

Let’s look at a little timeline, shall we?

  • 1901: Monsanto Chemical Works is formed.
  • 1976: When Ford loses the 1976 election, Rumsfeld returns to private business life, and is named president and CEO of the pharmaceutical corporation G. D. Searle & Company, during which time he leads the legalization of Aspartame.
  • 1977: Monsanto stops producing PCBs.
  • 1997: Monsanto businesses are spun off as Solutia Inc.
  • 1999: John Hunter is named chairman and CEO.
  • 2000: Monsanto’s Pharmaceutical Services Division is created. Monsanto also merges with the drug-maker Pharmacia & UpJohn Inc., which took control of the Searle pharmaceutical operations, and the current Monsanto Co. was incorporated as a subsidiary in October 2000.
  • 2002: PCB trial results in sharp drop in stock price.

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GMO Crops Are Destroying Farmland, And Monsanto Doesn’t Want You To Know

via: NaturalSociety.com
Christina Sarich
November 5, 2014

Biotech Covers Up GMO Devastation Of Farmland

GMO Crops Are Destroying Farmland, And Monsanto Doesn't Want You to Know

The European Association for bio-industries, EuropaBio, wants you to believe that “GM crops can protect soils from erosion through less ploughing, conserving soil moisture, too. GM herbicide tolerant crops reduce the need to plough fields in preparation for planting crops. This saves fuel because less tilling is necessary. GM insect resistant crops require less treatments with insecticides, which also decreases the need for tractor use.” But these statements are completely false.

This is essentially the requisite lie told by all of biotech – including:

  • Monsanto – Known for creating or helping to create 13 highly carcinogenic and toxic products including saccharinPCBs, Polystyrene, DDT, the atom bomb, nuclear weapons, dioxin, Agent Orange, Petroleum based fertilizers, Round Up, rGBH, aspartame, GMOs, and terminator seeds. Monsanto sues everyone to keep dealing their dirty products, but the most recent suit, involving Dustin Barca, a surfer-turned mixed martial arts fighter in Hawaii is of special note. He is taking it personally that Monsanto poisons him, and bringing activism to a new level.
  • Dow Chemical Company (also Union Carbide) – This wonderful company helped toreleased methyl isocyanate and other chemicals in 1984 by their pesticide plant in Bhopal, India, causing one of the worst industrial disasters in history. They are also one of the five corporationscompletely dominating the seed market, making food sovereignty precarious for farmers and families around the world. Along with three other companies they also helped to create Dibromochloropropane (DBCP), a known carcinogen, reproductive toxin, and endocrine disruptor that contaminates ground water.  They continued to produce and sell DBCP even after it was banned due to strong evidence linking the chemical to sterility.
  • Syngenta – Known for suing Kaui’i County when they wanted to keep herbicide and pesticide spraying away from their school children, homes and hospitals, and also for covering up the true toxicity of Atrazine. This company has also been implicated with colony collapse disorder, killing off our bees, and other important pollinators.

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The corn, soy, and beets are on fire… let the GMOs burn!

via: NaturalNews
Wednesday, August 08, 2012
By: S. D. Wells

[NaturalNews] It is EPIC IRONY that certain genetically modified vegetables, namely corn, soy and beets, are burning up in the summer heat and drought that is devastating the entire Midwestern United States. There is a certain serendipitous irony, like bad karma coming home to roost for the greedy corporations that continually put profits ahead of human health and wellness. There’s always a price to be paid for unethical business practices, and just about every vegetarian and vegan knows the truth about the detriments to your health from eating vegetables that come from seedlings which are bred with pesticide in a laboratory.

Right now, as you read this, massive amounts of dried up and cracking dirt is strangulating nearly 40 percent of the genetically modified CORN, SOY, and BEET roots, and in some hauntingly similar way, those toxic vegetables have been slowly strangulating the masses who have been consuming them for the past 15 to 20 years.

GMO equals short term profits and shorter human life

Pesticide is now growing inside of the most popular vegetation, thanks to the last two decades of “Ag-science,” (agricultural science) figuring out how to engineer toxic pest killers as part of the plants’ genetic makeup. Now, thanks to plant immunity to RoundUp pesticide, at least five to ten times more pesticide is dumped onto the vegetation as it grows in America’s fields. This means fewer worms, fewer insects, and fewer turtles and rabbits eating away at the plants, which means higher profits for “sell out” farmers and the contributing corporations. Or does it? Human beings can’t eat pesticide or we get cancer, and so as we do “EAT CANCER,” huge pharmaceutical firms prosper, and it just further assists them in running the country, the politicians, Western Medicine and the mainstream media. (http://programs.webseed.com/Dont_Eat_Cancer__TV.htm)

The greatest monopoly to ever besiege mankind is the merger of the U.S. food industry with the U.S. pharmaceutical industry. (http://www.naturalnews.com/030394_GMO_plant_pharmas.html) Perpetuated myths invade the masses via media tricks and ad campaigns, and most people have no idea they are eating pesticide for breakfast, lunch, and dinner every single day. The cleansing and detoxifying organs, like the kidneys, pancreas and liver are being overwhelmed with GMO toxins and food additives.

Soy myth!

It’s becoming very difficult to find any soy which is truly organic. Most soy in America is genetically modified, processed, and causes extreme health detriment. Do you drink soy milk because you’re trying to avoid dairy? Switch to almond milk or rice milk right away. Why? Soybeans contain HAEMGGLUTININ, which is a clot promoting substance that causes red blood cells to clump together. This is what leads to strokes. Also, soy beans contain natural toxins or “anti-nutrients” and are considered enzyme inhibitors, because they block the action of trypsin and other enzymes that humans need for protein digestion. These can produce serious gastric distress and cause chronic deficiencies in amino acid uptake. In test animals, they cause enlargement of pathological conditions of the pancreas, including cancer.

Soy consumption also increases estrogen. Research shows that hamsters fed with GM soy were unable to have offspring and suffered a high mortality rate. Also, steer clear of soy protein isolate, found in most protein shakes and protein bars. Hexane, a petroleum solvent similar to gasoline, is used in the processing phases of soy, and remnants are found in all non-organic soy based food. Oh, but you will never find hexane on the label.

Corn plague!

Genetically modified corn does NOT feed the entire world, it poisons the entire world. Frankencorn is laden with pesticides inside and out, and America breeds it and feeds countries and most livestock this toxic, insidious food product, as if it’s just normal daily business. This drought is more like some ancient Egyptian plague for these huge biotech corporations like Monsanto and Dow. This drought is like something out of the Ten Commandments.

Monsanto’s Bt-sweet “Frankencorn,” the agri-giant’s first ever GM corn product, is made available as whole ears right on the cob, so it’s not just the processed corn products to watch out for anymore. (http://www.naturalnews.com)

“What will farmers use to feed livestock if there’s no corn?!” The behind-the-scenes-truth is that corn and grain based animal feed cause digestive infections and disorders in the animals. Those “corporate” infections (and the antibiotics given to treat them) are passed on to carnivores all over the world.

“Agent Orange” corn on the rise like a Grim ReaperEnlist, known by its critics as “Agent Orange” corn, is created by Dow AgroScience and is engineered to be immune to 2,4-D, an ingredient used in Vietnam that lead to thousands of soldiers coming back from the war with cancer. Farmers can douse their crop with this lethal pesticide and boost profits, all while fueling the $100 billion cancer industry. Studies show that 2,4-D exposure is associated with various forms of cancer, Parkinson’s Disease, nerve damage, hormone disruption and birth defects.

Monsanto GM beets for MONOSODIUM GLUTAMATE; who knew?

Anyone wondering why the biotech giant Monsanto would patent beets and prosecute organic farmers for keeping their seeds? You may be thinking that there can’t be massive consumption of beets, like there is of corn and soy, but think again. That concentrated salt (MSG) that gives you migraine headaches, causes your children to vomit, and gives infants brain damage, is mass produced and mass distributed in nearly every salty, non-organic product known to mankind. You’ll even find it in products that claim to be “all natural.” (http://www.naturalnews.com/024417_sugar_Roundup_beets.html)

Plus, the sugar beet pulp is a processed by-product widely used as feed supplements for livestock. Farmers across the country are planting Monsanto’s Roundup Ready sugar beet, genetically engineered for resistance to Monsanto’s herbicide glyphosate (marketed as Roundup). Up to 95 percent of the sugar beet crop in Idaho alone is GM, totaling 150,000 out of 167,000 acres. Half of the granulated sugar in the U.S. comes from pesticide laden sugar beets, creating UNPRECEDENTED health and environmental risks.

When did all the MSG mayhem kick into full gear? Back in 2005, the U.S. Department of Agriculture (USDA) changed the classification of Roundup Ready sugar beets from regulated to “deregulated.” Basically, the USDA and the FDA failed to conduct research into the impacts of humans eating Roundup pesticide.

The great 2012 drought – A blessing in disguise

Unfortunately, there are many innocent organic farmers suffering from the drought too. However, we don’t need GM corn, soy and beets, so let those prices rise. If corn and soy prices went up 100 percent instead of what the media is warning about (four percent), it would be a blessing. Maybe then the masses who think GM means the “evolution of farming” would stop buying cancer causing food and start buying organic food that heals the body and PREVENTS DISEASE. It’s your choice every day, every meal. Every penny you spend can feed pollution and disease, or promote nutrition.

Here are some helpful links for donating funds and/or joining the organic food mission:

1. http://www.organicconsumers.org/monsanto/action.cfm

2. http://www.naturalnews.com

3. http://www.naturalnews.com/031784_organic_foods.html

4. http://www.huffingtonpost.com

5. http://www.nongmoshoppingguide.com/

Join the movement and the life-long mission, if you have not already. Buy organic food and easy recipe books and videos/guides and start making your own chips and dips, with organic spices and herbs. And don’t you dare complain that you can’t afford it, because what you can’t afford is to get DIABETES, CANCER, HEART DISEASE AND ALZHEIMER’S.

Sources for this article include:

http://www.worthington-biochem.com/try/default.html

http://www.naturalnews.com/035029_GM_corn_Walmart_Monsanto.html

http://gardening.about.com/od/vegetables/p/Beets.htm

http://www.naturalnews.com/035734_GMOs_foods_dangers.html

http://www.washingtonpost.com

http://www.huffingtonpost.com

http://www.organicconsumers.org/monsanto/action.cfm

http://www.naturalnews.com/031784_organic_foods.html

http://www.naturalnews.com

http://www.msgexposed.com/doritos-extreme-msg-dangerously-bold-indeed/

http://www.thetruthaboutcars.com

Read More At: NaturalNews.com

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Neotame the next aspartame? FDA doesn’t require labeling of chemical sweetener created by Monsanto

via: NaturalNews
Monday, February 06, 2012
By: Jonathan Benson

[NaturalNews] Correction: The original version of this article stated that some U.S. Department of Agriculture certified organic products may contain neotame. Since the publishing of this article, NaturalNews has obtained a letter from the USDA’s National Organic Program Deputy Administrator, Miles McEvoy, explaining that neotame is NOT permitted for use in products labeled certified organic, or in products that contain the label “made with organic [specified ingredient or food group]. You can view a copy of this letter here:
http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5088960.

And while Monsanto was the original creator of neotame back when it owned the NutraSweet Company, J.W. Childs Equity Partners II, L.P. today owns the NutraSweet Company, which includes ownership of neotame as well.

It could be lurking in the foods you eat every single day and you would never even know it. The U.S. Food and Drug Administration (FDA) has declared that one of Monsanto’s creations, a synthetic sweetener chemical known as neotame, does not have to be labeled in food products, including even in organic food products.

A modified version of aspartame with even more added toxicity, neotame received quiet and unassuming FDA approval back in 2002, even though no safety studies have ever been conducted on the chemical (http://www.neotame.com/pdf/neotame_fda_US.pdf). In fact, an investigation conducted by Feingold.org found only four studies relating to neotame in the MEDLINE database.

Two of these “studies” were not studies at all, and the other two were actually one duplicate study conducted by NutraSweet, the company that produces and sells neotame.

So just like with aspartame, the FDA has once again approved for use a dangerous sweetener chemical that metabolizes into formaldehyde when consumed. Except this time, the chemical contains added 3-dimethylbutyl, which the U.S. Environmental Protection Agency (EPA) has listed as one of the most hazardous known chemicals, and it does not have to be labeled on any of the products to which it is added.

“Neotame has similar structure to aspartame — except that, from it’s structure, appears to be even more toxic than aspartame,” writes HolisticMed.com on its page about neotame. “Like aspartame, some of the concerns include gradual neurotoxic and immunotoxic damage from the combination of the formaldehyde metabolite (which is toxic at extremely low doses) and the excitotoxic amino acid” (http://www.holisticmed.com/neotame/toxin.html).

The FDA, the European Food Safety Agency (EFSA), and the World Health Organization (WHO) all consider neotame to be safe for use, despite the fact that WHO actually published a paper seeking to establish acceptable daily intake levels for neotame. If neotame is so safe that it does not even have to be labeled, according to the FDA, then why do acceptable daily intake levels have to be established? And what is the point of establishing them in the first place?

This dog and pony show of special interest regulatory corruption is a travesty that will have global negative health consequences. Like most other toxins added to foods, neotame will most likely cause chronic damage over a long period of time, which means mainstream health authorities will get away with never having to admit that neotame is a dangerous toxin.

Sources for this article include:

http://articlesofhealth.blogspot.com

http://www.gaia-health.com

Read More At: NaturalNews.com

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GMO-Fed Hamsters Become Infertile, Have Stunted Growth

via: NaturalSociety
by: Lisa Garber
August 7, 2012

Yet another study has concluded that feeding animals GMOs results in higher rates of infant mortality and causes fertility problems. Russian biologist Alexey V. Surov and other researchers fed Campbell hamsters (which have fast reproduction rates) Monsanto GM soy for two years. It should be noted that hamsters do not evolutionarily eat soy—just as cows fed Monsanto corn are actually ruminants and would not naturally eat corn.

“Originally, everything went smoothly,” Surov told broadcasting service The Voice of Russia.  Surov and the researchers fed the same diet to three generations of the hamsters, and that’s when they noticed things going awry.

GMO Causes Fertility Problems, Slow Growth, Hair Growth in Mouths

“We noticed quite a serious effect when we selected new pairs from their cubs and continued to feed them as before. These pairs’ growth rate was slower and reached their sexual maturity slowly.” By the third generation, the hamsters were infertile.

Many animals on the GM diet even displayed rare, strange pathologies like hair growing in recessed pouches inside their mouths. “Some of these pouches contained single hairs,” said Surov in Doklady Biological Sciences, “others, thick bundles of colorless or pigmented hairs reaching as high as the chewing surface of the teeth. Sometimes, the tooth row was surrounded with a regular brush of hair bundles on both sides.  The hairs grew vertically and had sharp ends, often covered with lumps of mucous.” Surov and other authors concluded that because rates of hairy mouths occurred more frequently in third-generation GM-fed animals, the condition may have resulted of the GM feed. Surov says contaminants and herbicide residue (like Roundup) could be to blame as well.

Other Victims of GMOs

Other than fertility problems, the GMO phenomenon has been noticed elsewhere—even in our own United States. Farmers using GM feed have reported infertile pigs and cows. Other incidents involving GMOs include:

  • Austrian researchers reporting 4th generation “Frankencorn”-fed mice totally infertile.
  • Thousands of dead sheep, buffalo, and goats in India after grazing on GM cottonseed.
  • Offspring of mother rats fed GM soy dead within three weeks and recorded smaller sizes.
  • Cooked GM soy with up to 7 times the amount of a soy allergen.
  • Organ lesions, altered liver and pancreas cells, and changed enzyme levels.
  • Excessive cell growth in the stomach lining of GM-potato-fed rats, potentially leading to cancer.

Overall, GM sounds like a sweet deal only for Monsanto (and our own FDA and USDA, repeatedly found in bed with them). It remains a bad deal for us, the consumers.

Additional Sources:

Institute for Responsible Biotechnology

NaturalNews

Huffington Post

Read More At: NaturalSociety.com

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