Archive for category Cancer
November 6, 2014
What if I told you that all manner of disease – from cancerous tumors the size of oranges to brain diseases, gastrointestinal disease, parasites, loss of sight, mental disorders, reproductive issues, muscular diseases and even viruses – could go away spontaneously?
You don’t have to take my word for it. The Institute of Noetic Sciences has a database of over 3,500 documented, verifiable cases of diseases, often life-threatening, that go away all on their own.
The people who had these diseases might have sought allopathic medical treatment that wasn’t working, or simply refused to get ‘treatment’ in the traditional sense at all, but there is one thing that makes all of these cases commonly remarkable. They involve what is called the placebo effect.
Whether they got ‘fake’ surgeries, a sugar pill, or believed that they would be healed because of a passionate spiritual belief, they got better without interference from drugs or radiation. They got better without chemo, or enormous medical bills that tend to linger on after someone does live from traditional treatments, often causing new layers of disease. And to be fair, they got better without natural medicine, too.
November 5, 2014
Despite many folks hearing that ‘you are what you eat’, what many do not realize is that even if you do have foods and vegetables that might seem healthy [i.e. it’s a vegetable, thus it must be healthy], they might still be lacking proper nutrient content due to pesticides, herbicides, GMOs and the like.
This is why as concerned individuals we should do our best to put our health in a position not only to prevent disease efficiently with proper nutrients, but to actively flourish moving forward in our lives. This can only be accomplished by making sure our bodies have the requirements they need with proper nutrients.
Selenium is an extremely powerful yet oft underreported essential trace mineral.
This mineral has been known to have prevailing antioxidant properties in many instances. The lack of selenium in your nutrition can lead to grave consequences.
Deficiencies in selenium have been linked to an assortment of diseases. Some of these include miscarriage, thyroid disease, arthritis as well as viral infections.1 Other diseases that can take place when individuals lack selenium are a variety of cancers whilst also increasing heart disease.2
Worry not though, as nature always knows a way. When selenium is taken in conjunction with Vitamin E and Vitamin C, it has been shown to mitigate free-radicals known to cause cancer and heart disease.
Other health issues and diseases that Selenium may benefit are cataracts, macular degeneration, cognitive decline, HIV, cold sores, shingles and osteoarthritis.4
With the amount of people getting disease in the world growing by the day, it’s imperative individuals take their health into their own hands. Most do not know how nutrient deficient the Standard American Diet is.
Not only is the average diet laden with genetically modified organisms, which causes many health disturbances simply by itself, but by lacking nutrients as well, people are being exposed to an insidious one-two punch – never mind the fact that people are also exposed to nocuous aspartame, fluoride, fukushima radiation, chemtrails [containing barium, aluminum & strontium, etc.], and more.
This is why the importance of a nutrient-dense diet is vital. Besides selenium supplementation, a few ways people can get selenium in their diets is by eating eggs, sunflower seeds, mustards seeds, button mushrooms and shitake mushrooms, and brazil nuts.5
Although selenium is only one of the many vitamins and minerals the body needs, by only lacking one mineral – selenium in this instance – the body is subjected to unnecessary physical hardship.
A proper nutrient balance is key, but knowing where the holes in your body’s defenses are – lacking nutrients – and how to effectively seal them will help not only prevent the onset of disease, but aid in greater health.
October 31, 2014
“A reader lives a thousand lives before he dies, said Jojen. The man who never reads lives only one”
– George R.R. Martin, A Dance With Dragons
There were a variety of pieces on the newstream this week.
For starters, we find Dr. Mercola covering the ever-present issue of antibiotics in large-scale agriculture.
This issues is not only extremely under-reported by the rigged mainstream media, but its also important because of the effects that antibiotics are having on our foods. Past studies have even eluded to there being a 50% chance of you purchasing meat that contains drug-resistant bacteria.
Something families can do if they are worried about the above, is eating organically grass-fed beef, eat/juice fresh fruits and vegetables, while also making sure you are filtering your local water making sure to get rid of the toxin fluoride and other chemicals.
With that in mind, the piece below by Mrs. Sarich showcases more evidence as to why organic foods are superior to genetically modified foods.
A disturbing pattern we have seen is Big Pharma dodging responsibility and engaging in their corrupt ways. Below, Ethan A. Huff details the current attempt of Big Pharma to skirt responsibility regarding Ebola.
Continuing our focus on those undermining common sense, the article below covers the current push by the Susan G. Komen Foundation to promote carcinogen-laden chemicals in a duplicitous way.
Financial issues affect everyone in a variety of ways. The overly systemic issues are covered quite thoroughly by Nomi Prins in her latest article.
That’s it for now.
Make sure you to have a great weekend and spend time with family/friends. Take care.
October 30, 2014
October 25, 2014
“Those who are able to see beyond the shadows and lies of their culture will never be understood, let alone believed by the masses.”
Below follows an aggregation of some of the best articles penned by authors from a wide range of websites during the last week or so.
To start off, perhaps those concerned by the Ebola Issue might wish to take note to the link below in respect to information regarding the reliability of the polymerase chain reaction [PCR] test, which is the most frequently used test to diagnose Ebola. Dr. Sircus does an apt job of showing the evidence for the [un]reliability of the test.
In conjunction with that, some noteworthy points that dovetail with Ebola are brought about in the following missive penned by Jon Rappoport, that does a trenchant job of exposing many of the fallacies being expounded by the mainstream media:
Speaking of the mainstream media, when was the last time anyone heard a detailed report warning of the bevy of dangers that vaccines contained? Nor for quite some time eh? Never mind the fact that mainstream media is heavily funded by Big Pharma.
Well thankfully, Christina Sarich wrote a piece that names some of the many pernicious effects that people need to learn about regarding vaccines:
Another subject that rarely ever gets coverage by media is the ongoing issue with mental health screening tests. Covering this topic broadly, Dr. Mercola not only dabs into the issue of gut health in relation to mental health, but also covers Depression, Vitamin D levels, and more:
Gravitating towards another health issue, we find Madeleine M Castellanos, MD, showing what can be done in order to decrease breast cancer risk via a proactive approach:
For the preppers out there, if you wish to find out how to cook less fuel, take a gander at the following work by Mr. Jorgustin:
In the ever improving depressing economic arena, we find out from the editor at MyBudget360.com
how one third of the country is supporting two thirds of population:
Notwithstanding the Federal Reserve’s marvelous job in finance, we find more evidence why this private institution is more detrimental to [y]our savings then a flame thrower is to a snowman. Shared via ZeroHedge follows a piece by Chris Masterson via Peak Prosperity:
In the spirit of saving the best for last, this link below is my favorite. Reason for this is because it details evidence of how our health truly functions, which is the antithesis of the belief that you and your health are a chained to your genetics.
Mrs. Sarich from NaturalSociety.com tackles rather well the fascinating [don’t cringe!] subject of epigenetics. Fascinating, because it opens up a whole new world of possibilities that are rarely covered by mainstream science.
If you are a product of your environment, then every choice your make has an effect on your health. What choices will you make this upcoming weekend and thereon?
October 24, 2014
Carcinogens in grilled and baked chicken may increase the risk of pancreatic cancer, while curcumin, the yellow pigment in the spice turmeric, may sometimes help even in advanced stages of the disease.
October 22, 2014
Wednesday, August 08, 2012
By: S. D. Wells
[NaturalNews] It is EPIC IRONY that certain genetically modified vegetables, namely corn, soy and beets, are burning up in the summer heat and drought that is devastating the entire Midwestern United States. There is a certain serendipitous irony, like bad karma coming home to roost for the greedy corporations that continually put profits ahead of human health and wellness. There’s always a price to be paid for unethical business practices, and just about every vegetarian and vegan knows the truth about the detriments to your health from eating vegetables that come from seedlings which are bred with pesticide in a laboratory.
Right now, as you read this, massive amounts of dried up and cracking dirt is strangulating nearly 40 percent of the genetically modified CORN, SOY, and BEET roots, and in some hauntingly similar way, those toxic vegetables have been slowly strangulating the masses who have been consuming them for the past 15 to 20 years.
GMO equals short term profits and shorter human life
Pesticide is now growing inside of the most popular vegetation, thanks to the last two decades of “Ag-science,” (agricultural science) figuring out how to engineer toxic pest killers as part of the plants’ genetic makeup. Now, thanks to plant immunity to RoundUp pesticide, at least five to ten times more pesticide is dumped onto the vegetation as it grows in America’s fields. This means fewer worms, fewer insects, and fewer turtles and rabbits eating away at the plants, which means higher profits for “sell out” farmers and the contributing corporations. Or does it? Human beings can’t eat pesticide or we get cancer, and so as we do “EAT CANCER,” huge pharmaceutical firms prosper, and it just further assists them in running the country, the politicians, Western Medicine and the mainstream media. (http://programs.webseed.com/Dont_Eat_Cancer__TV.htm)
The greatest monopoly to ever besiege mankind is the merger of the U.S. food industry with the U.S. pharmaceutical industry. (http://www.naturalnews.com/030394_GMO_plant_pharmas.html) Perpetuated myths invade the masses via media tricks and ad campaigns, and most people have no idea they are eating pesticide for breakfast, lunch, and dinner every single day. The cleansing and detoxifying organs, like the kidneys, pancreas and liver are being overwhelmed with GMO toxins and food additives.
It’s becoming very difficult to find any soy which is truly organic. Most soy in America is genetically modified, processed, and causes extreme health detriment. Do you drink soy milk because you’re trying to avoid dairy? Switch to almond milk or rice milk right away. Why? Soybeans contain HAEMGGLUTININ, which is a clot promoting substance that causes red blood cells to clump together. This is what leads to strokes. Also, soy beans contain natural toxins or “anti-nutrients” and are considered enzyme inhibitors, because they block the action of trypsin and other enzymes that humans need for protein digestion. These can produce serious gastric distress and cause chronic deficiencies in amino acid uptake. In test animals, they cause enlargement of pathological conditions of the pancreas, including cancer.
Soy consumption also increases estrogen. Research shows that hamsters fed with GM soy were unable to have offspring and suffered a high mortality rate. Also, steer clear of soy protein isolate, found in most protein shakes and protein bars. Hexane, a petroleum solvent similar to gasoline, is used in the processing phases of soy, and remnants are found in all non-organic soy based food. Oh, but you will never find hexane on the label.
Genetically modified corn does NOT feed the entire world, it poisons the entire world. Frankencorn is laden with pesticides inside and out, and America breeds it and feeds countries and most livestock this toxic, insidious food product, as if it’s just normal daily business. This drought is more like some ancient Egyptian plague for these huge biotech corporations like Monsanto and Dow. This drought is like something out of the Ten Commandments.
Monsanto’s Bt-sweet “Frankencorn,” the agri-giant’s first ever GM corn product, is made available as whole ears right on the cob, so it’s not just the processed corn products to watch out for anymore. (http://www.naturalnews.com)
“What will farmers use to feed livestock if there’s no corn?!” The behind-the-scenes-truth is that corn and grain based animal feed cause digestive infections and disorders in the animals. Those “corporate” infections (and the antibiotics given to treat them) are passed on to carnivores all over the world.
“Agent Orange” corn on the rise like a Grim Reaper: Enlist, known by its critics as “Agent Orange” corn, is created by Dow AgroScience and is engineered to be immune to 2,4-D, an ingredient used in Vietnam that lead to thousands of soldiers coming back from the war with cancer. Farmers can douse their crop with this lethal pesticide and boost profits, all while fueling the $100 billion cancer industry. Studies show that 2,4-D exposure is associated with various forms of cancer, Parkinson’s Disease, nerve damage, hormone disruption and birth defects.
Monsanto GM beets for MONOSODIUM GLUTAMATE; who knew?
Anyone wondering why the biotech giant Monsanto would patent beets and prosecute organic farmers for keeping their seeds? You may be thinking that there can’t be massive consumption of beets, like there is of corn and soy, but think again. That concentrated salt (MSG) that gives you migraine headaches, causes your children to vomit, and gives infants brain damage, is mass produced and mass distributed in nearly every salty, non-organic product known to mankind. You’ll even find it in products that claim to be “all natural.” (http://www.naturalnews.com/024417_sugar_Roundup_beets.html)
Plus, the sugar beet pulp is a processed by-product widely used as feed supplements for livestock. Farmers across the country are planting Monsanto’s Roundup Ready sugar beet, genetically engineered for resistance to Monsanto’s herbicide glyphosate (marketed as Roundup). Up to 95 percent of the sugar beet crop in Idaho alone is GM, totaling 150,000 out of 167,000 acres. Half of the granulated sugar in the U.S. comes from pesticide laden sugar beets, creating UNPRECEDENTED health and environmental risks.
When did all the MSG mayhem kick into full gear? Back in 2005, the U.S. Department of Agriculture (USDA) changed the classification of Roundup Ready sugar beets from regulated to “deregulated.” Basically, the USDA and the FDA failed to conduct research into the impacts of humans eating Roundup pesticide.
The great 2012 drought – A blessing in disguise
Unfortunately, there are many innocent organic farmers suffering from the drought too. However, we don’t need GM corn, soy and beets, so let those prices rise. If corn and soy prices went up 100 percent instead of what the media is warning about (four percent), it would be a blessing. Maybe then the masses who think GM means the “evolution of farming” would stop buying cancer causing food and start buying organic food that heals the body and PREVENTS DISEASE. It’s your choice every day, every meal. Every penny you spend can feed pollution and disease, or promote nutrition.
Here are some helpful links for donating funds and/or joining the organic food mission:
Join the movement and the life-long mission, if you have not already. Buy organic food and easy recipe books and videos/guides and start making your own chips and dips, with organic spices and herbs. And don’t you dare complain that you can’t afford it, because what you can’t afford is to get DIABETES, CANCER, HEART DISEASE AND ALZHEIMER’S.
Sources for this article include:
Wednesday, August 08, 2012
By: Danna Norek
[NaturalNews] We’ve all heard the jokes about stress turning our hair grey, and everyone understands that stress feels uncomfortable and can cause short term health and psychological issues. However, there was never any conclusive proof that chronic stress could actually shorten your life span by accelerating the aging process until recently.
Stress actually damages your DNA
New research indicates that chronic stress like the kind we experience in high stress occupations actually erodes and damages critical parts of our DNA over time. This damage and erosion can increase our odds of living a shorter life span.
The study showed that those under chronic stress exhibited shortened telomeres. Telomeres are the protective edges that bind the ends of DNA strands together. The damage of these telomeres leads to errors in how the DNA instructs cells to behave, so their length is directly tied to our longevity.
The shortening and damage of these mechanisms leads to a heightened potential for mutations in otherwise healthy cells and genes. When our genetic code and transmission is broken, it means our bodies have a higher likelihood of cancer and other life shortening diseases and generally poor health.
The evidence shows that stress can actually shorten your life span by as much as four to eight years depending on how you handle it and your genetic predispositions and general health. Exercise and a healthy diet can help offset some of the damage done by stress, but chronic and heavy stress is a hard thing to completely overcome by lifestyle alone.
Stress makes you sick
Not only does stress facilitate damaged DNA and shorten life spans. It can also literally make you get sick a lot more often than you should. Studies have shown that it also damages the chromosomes and mechanisms responsible for the health and functionality of your immune system.
When our immune system is compromised, it’s easy to catch every little virus that comes along. It also makes it harder for our bodies to fight off disease and cancer since our immune cells are our front line defense against all things unhealthy.
by: Elizabeth Renter
August 7, 2012
Scientists have found a promising link between vitamin D and breast cancer, with the vitamin shown to reduce breast cancer risk. However, they say their findings only apply to vitamin D in supplement form, according to Reuters.
Link Shown Between Vitamin D and Breast Cancer Risk Reduction
Researchers found that women who consumed vitamin D in a pill had a 24 percent lower risk of developing breast cancer. But those who got their vitamin D in their food didn’t see the same results. While they don’t say why they think this is, it could be because those using supplements are simply getting more of the vitamin on a daily basis.
The study, published in the American Journal of Clinical Nutrition, looked at 3,101 breast cancer patients and 3,471 health women, analyzing their diet and supplementation habits. There was no link established between dietary vitamin D consumption (or calcium consumption) and breast cancer. The link was only obvious in women taking more than 400 IU (international units) of vitamin D every day.
The researchers say more work is needed to determine exactly how much vitamin D is needed and to determine how it works. However, we do know that breast tissue cells have receptors for vitamin D, “raising the possibility that the nutrient could help regulate the division and proliferation of these cells.” And while the researchers don’t draw a connection between vitamin D and breast cancer when the vitamin comes from food sources, including the vitamin in a diet for breast cancer patients via foods naturally rich in vitamin D in addition to supplementation will only boost prevention.
Interestingly, the research gives no attention to getting vitamin D from the sun. It’s estimated that the body of the average light-skinned person creates about 20,000 IU of vitamin D3 (the most concentrated form) after one 30-minute, total body exposure to the summer sun at noon. In a darker skin person, the amount of D3 produced is about 10,000 IU.
You don’t need to sunbathe for hours to accumulate vitamin D, but getting outside for some sunshine during the day will increase the body’s natural creation of vitamin D, providing a wealth of vitamin D health benefits that could even reduce your risk of cancer.