POLL: Monsanto Third Most Hated Company in the World

via: NaturalSociety.com
Mike Barrett
November 11, 2014

Back in 2011, we declared Monsanto to be the worst company of the year for threatening both human health and the environment at large. Our decision was met with massive support, even amid the still growing climate of understanding when it came to what Monsanto and mega biotech at large were truly doing to the food supply. In 2014, however, the global resistance is making even greater strides.

Now, a relatively new poll from Nielsen found that Monsanto’s reputation ranked 3rd worst among 60 high-profile companies, right behind oil juggernaut BP (responsible for the worst oil spill in U.S. history) and Bank of America (known for being a key player in the meltdown of the financial market).

Monsanto, a major biotech corporation responsible for genetically modifying and taking over many of the nation’s crops, isn’t necessarily a consumer-facing company. Yet it faces public opposition unlike no other.

As reported by 247Wallst:

“3. Monsanto
> Reputation score: 57.27
> 2013 Reputation score: 61.70

…few businesses have had such a long-running negative public perception. The company’s promotion of genetically modified organisms (GMOs) has been controversial because many consumers remain suspicious about crop engineering. Monsanto has also actively worked to protect seed patents, including suing farmers who have used its seeds without permission and proper payments. The company’s opposition to proposed GMO labeling laws, which require that foods sold to consumers containing GMOs include a label, has also not helped its image.”

Continue Reading At: NaturalSociety.com

37 Million Bees Found Dead in Canada After Large GMO Crop Planting

via: NaturalSociety.com
Christina Sarich
November 9, 2014

The makers of neonicotinoids, the bee-killing insecticide that was banned all over Europe, won’t be able to refute this latest phenomenon. Millions of bees were found dead after GMO corn was planted in Ontario, Canada. This isn’t new news, but it should be known news.

The keeper of these bees, Dave Schuit, who produces honey, reported that he lost over 600 hives – around 37 million bees.

“Once the corn started to get planted our bees died by the millions,” Schuit said.

With increasing bee deaths and consumer petitions targeted to places like Home Depot and Lowe’s who sell neonics, the US Department of Agriculture has failed to ban neonicotinoids, manufactured primarily by Bayer CropScience Inc., as well as other biotech companies.

Two of Bayer’s best sellers are suspect this time around: Imidacloprid and Clothianidin. They are both known to seep into pollen and nectar, damaging beneficial insects such as bees.

The more widely they are used, the more bees seem to die.

Schuit’s report of dead bees is corroborated by other farmers, too. Nathan Carey is another local farmer who noticed a disappearance of bees on his farm this past Spring. There were so few that he could not count on them as he normally did to help pollinate his crops. He correlates their absence to the use of these toxic insecticides.

While many scientists are still unconvinced that “colony collapse disorder” (CCD) is caused by neonicotinoids, there has been a consecutive die-off of bees in the U.S. for seven years now – directly correlated to higher insecticide spraying.

Even US scientists have found 121 different pesticides in samples of bees, wax and pollen, lending credence to the notion that pesticides are in fact a problem.

Continue Reading At: NaturalSociety.com

New Documentary “Bought” Exposes the Hidden Story Behind Vaccines, Pharma, and Food

via: Mercola.com
Dr. Mercola
November 9, 2014

“Your health is now brought to you by Wall Street. If you thought they hurt us with the banks, wait ’til you see what they are doing to our health care.” – Jeff Hays, “Bought”

The new documentary Bought dives deeply into the inner workings of the industries at the core of our food and healthcare system, exploring the truth about how vaccines and drugs are developed and rushed to market and the ongoing secrecy behind the genetic engineering of our food supply.

For a limited time proceeds from renting or purchasing this film will be donated to the National Vaccine Information Center (NVIC), a non-profit organization advocating for vaccine safety and informed consent protection in the public health system.

Filmmaker Jeff Hays believes, as I do, that you have a right to the truth so that you can make educated decisions about your health, food, and medicine. Unfortunately, the truth is not easy to come by today.

Like the banks, the food and drug industries have grown more powerful and less transparent over time, and profit has become the primary motive. Hays may be best known for his 2012 documentary “Doctored,” which exposes how the medical and drug industry conspire to control the health care system.

Hays’ new film peels back the layers to show how the drug, vaccine, and chemical technology industries have joined forces as one supervillain, with its “undisclosed location” smack-dab in the middle of the White House.

You can’t effectively address one industry without addressing them all, as they are now inextricably linked. Until enough people raise their voices, nothing is likely to change. According to Hays:¹

“From opiates, to statins, to a blizzard of psychotropic medications that do far more harm than good, the film covers how our entire health care system, from education to practice has been Bought… three story lines converge on Wall Street, in a tale of corruption, greed and shocking lack of conscience.”

Federal Vaccine Court: Designed Specifically to Clean Up the Trail of Destruction Left by Vaccines

Vaccines are a $30 billion per year industry. Today, four dominate the world market (Pfizer, Merck, Sanofi Pasteur, and GlaxoSmithKline). Given the furor that erupts when anybody publicly questions vaccine safety, you would assume that the US government considers vaccines completely safe.

But in reality, that’s not the case as evidenced by the establishment of a Vaccine Injury Compensation Program (VICP) where vaccine injury claims are decided in a Federal Vaccine Court² to compensate vaccine victims, but in reality protects the vaccine industry from lawsuits. The official line by federal health officials is that vaccines are safe and never cause autism.

However, the fact is that for many years, the U.S. Department of Health and Human Services, Department of Justice and the Federal Vaccine Court have been quietly settling cases of brain inflammation and permanent brain damage (encephalopathy) that included symptoms of autism.

These VICP awards have been made to cover treatments related to autism. The VCIP was established in 1986 when Congress passed the National Childhood Vaccine Injury Act,³ which protected vaccine manufacturers, pediatricians and other vaccine providers from nearly all civil liability for injuries and deaths caused by government recommended and mandated vaccines.

If vaccines are so safe, then why has the government set up a federal compensation program specifically to manage the damage they cause? In Bought, families who have won and lost in Vaccine Court share their heartbreaking stories.

These parent and health care professionals speaking out about their experiences are articulate, knowledgeable, and compelling witnesses to the damage that vaccines and one-size-fits-all vaccine policies have done. They are not part of some anti-vaccine campaign—in fact, the reason they were in Vaccine Court is because of what happened when they DID vaccinate their children!

Most Vaccine Reactions Are Never Connected to Vaccines

Proving causation is extremely difficult with vaccine injuries in part because there are huge gaps in vaccine safety science and, also, unless a vaccine reaction is immediate and obvious, parents may not connect their child’s deterioration in health to the shots the child was given.

When parents report their child’s regression into chronic poor health following vaccination to their child’s pediatrician, they are typically told the illness couldn’t possibly be related to the vaccine or vaccinations the child was given.

Sometimes reactions occur within hours or days of vaccination and are dramatic and life threatening and the child is taken to the emergency room and the vaccine reaction symptoms are recorded in the child’s medical record. Usually, only the most clear cut and identifiable vaccine reactions end up in Vaccine Court—the ones where the “dots” are easily connected.

Unfortunately, at that point the damage is done and the child may be left with lifelong chronic illness and disability. The vast majority of vaccine adverse reactions are never reported to the federal Vaccine Adverse Events Reporting System (VAERS). Still, CDC’s VAERS database⁴ lists 8,000 different adverse vaccine reactions, from localized swelling and anaphylactic shock to autism, coma, and death.⁵

Because of the factors already discussed, the actual number of reactions is probably much higher than the database reports. As vaccine safety advocate Dawn Loughborough said in “Bought:”

“We used to have this idea we were protecting children from infectious diseases. And we created the National Vaccine program with children in mind, but somewhere in time protecting the program became more important than what’s happening to our children.”

Continue Reading At: NaturalSociety.com

GMO’s and the Depopulation Agenda

via: TheCrowHouse
November 7, 2014

GMO Crops Are Destroying Farmland, And Monsanto Doesn’t Want You To Know

via: NaturalSociety.com
Christina Sarich
November 5, 2014

Biotech Covers Up GMO Devastation Of Farmland

The European Association for bio-industries, EuropaBio, wants you to believe that “GM crops can protect soils from erosion through less ploughing, conserving soil moisture, too. GM herbicide tolerant crops reduce the need to plough fields in preparation for planting crops. This saves fuel because less tilling is necessary. GM insect resistant crops require less treatments with insecticides, which also decreases the need for tractor use.” But these statements are completely false.

This is essentially the requisite lie told by all of biotech – including:

• Monsanto – Known for creating or helping to create 13 highly carcinogenic and toxic products including saccharin, PCBs, Polystyrene, DDT, the atom bomb, nuclear weapons, dioxin, Agent Orange, Petroleum based fertilizers, Round Up, rGBH, aspartame, GMOs, and terminator seeds. Monsanto sues everyone to keep dealing their dirty products, but the most recent suit, involving Dustin Barca, a surfer-turned mixed martial arts fighter in Hawaii is of special note. He is taking it personally that Monsanto poisons him, and bringing activism to a new level.

• Dow Chemical Company (also Union Carbide) – This wonderful company helped toreleased methyl isocyanate and other chemicals in 1984 by their pesticide plant in Bhopal, India, causing one of the worst industrial disasters in history. They are also one of the five corporationscompletely dominating the seed market, making food sovereignty precarious for farmers and families around the world. Along with three other companies they also helped to create Dibromochloropropane (DBCP), a known carcinogen, reproductive toxin, and endocrine disruptor that contaminates ground water.  They continued to produce and sell DBCP even after it was banned due to strong evidence linking the chemical to sterility.

• Syngenta – Known for suing Kaui’i County when they wanted to keep herbicide and pesticide spraying away from their school children, homes and hospitals, and also for covering up the true toxicity of Atrazine. This company has also been implicated with colony collapse disorder, killing off our bees, and other important pollinators.

Continue Reading At: NaturalSociety.com

Weekend Reading Suggestions – RedPills For The Inquiring Mind – October 31, 2014

TheRedPillGuide
October 31, 2014

“A reader lives a thousand lives before he dies, said Jojen. The man who never reads lives only one”
– George R.R. Martin, A Dance With Dragons
———————————————————————————————————————————————————-

There were a variety of pieces on the newstream this week.

For starters, we find Dr. Mercola covering the ever-present issue of antibiotics in large-scale agriculture.

This issues is not only extremely under-reported by the rigged mainstream media, but its also important because of the effects that antibiotics are having on our foods.  Past studies have even eluded to there being a 50% chance of you purchasing meat that contains drug-resistant bacteria.

American Meat Production Uses More Antibiotics Than Ever, Despite Growing Antibiotic-Resistant Disease In Consumers

Something families can do if they are worried about the above, is eating organically grass-fed beef, eat/juice fresh fruits and vegetables, while also making sure you are filtering your local water making sure to get rid of the toxin fluoride and other chemicals.

With that in mind, the piece below by Mrs. Sarich showcases more evidence as to why organic foods are superior to genetically modified foods.

Scientists Prove Organic Food More Nutritionally Rich Than Conventional, GMO Crops

A disturbing pattern we have seen is Big Pharma dodging responsibility and engaging in their corrupt ways. Below, Ethan A. Huff details the current attempt of Big Pharma to skirt responsibility regarding Ebola.

Big Pharma seeks legal immunity for damages from experimental Ebola vaccines

Continuing our focus on those undermining common sense, the article below covers the current push by the Susan G. Komen Foundation to promote carcinogen-laden chemicals in a duplicitous way.

Susan G. Komen Partners With Fracking Industry To ‘Pink Wash’ Cancer-Causing Chemicals Pumped Into The Ground

Financial issues affect everyone in a variety of ways. The overly systemic issues are covered quite thoroughly by Nomi Prins in her latest article.

Why The Financial & Political System Failed & Why Stability Matters

That’s it for now.

Make sure you to have a great weekend and spend time with family/friends. Take care.

Former Pro-GMO Biotech Scientist Admits GMOs Aren’t Safe, Refutes Claims By Monsanto

via: NaturalNews.com
by: Christina Sarich
October 30, 2014

For how long will we need to go back and forth in this GMO battle before a sound conclusion is finally met? If you have been following the GMO debate at all, you probably realize that this issue will likely never rest, as numerous studies on both sides of the spectrum (one side showing safety and the other showing danger) will continue to surface. What’s more, this research as well as opinions will be born out of lies or false substantiation. You’ve likely read headlines like these lately and scoffed:

• 2000+ Reasons Why GMOs Are Safe To Eat And Environmentally Sustainable

• GMO Opponents Are the Climate Skeptics of the Left

• Study of 1 Billion Animals Finds GMOs Safe

Or how about comments like this one:

“I used to think that nothing rivaled the misinformation spewed by climate change skeptics and spinmeisters.

Then I started paying attention to how anti-GMO campaigners have distorted the science on genetically modified foods. You might be surprised at how successful they’ve been and who has helped them pull it off.”

Or if you trust one of the most hated companies on the planet, you can go straight to Monsanto’s site and read: An Overview of the Safety and Advantages of GM Foods.

Monsanto openly admits “after 30” whole “years of research” that they are convinced GMOs are safe. Just one type of pine tree lives more than 5000 years, but yea – Monsanto has all of Mother Nature figured out in its 30 years of tinkering with genes.

It’s amazing how many people have been boondoggled by biotech or are simply paid shills to keep the misinformation train choo-chooing along.

Former Biotech Scientist Speaks Out

In comes Dr. Thierry Vrain, a former GMO biotechnologist who has come out with a lot of information that should open people’s eyes about the real dangers of genetically modified foods and crops.

Vrain will be the first to admit that Monsanto has conducted a lot of studies showing that GMOs are safe, but he changed his own tune about ten years ago when he started reading scientific journals from other countries.

Vrain explains:

“I started paying attention to the flow of published studies coming from Europe, some from prestigious labs and published in prestigious scientific journals, that questioned the impact and safety of engineered food.”

Continue Reading At: NaturalSociety.com

Peer Reviewed Research Proves Biotech’s Studies on GMOs are Flawed, Inaccurate

via: NaturalSociety.com
by: Christina Sarich
October 27, 2014

Remember when doctors and scientists told us cigarettes were safe, with doctors even showing up on commercials puffing away? Or how about when Vietnam Vets were told that being sprayed with Agent Orange wouldn’t cause them any significant health problems? The ‘studies’ supported by biotech on GMOs have been suspected of being falsified in one way or another, and now there is an independent, peer-reviewed study to prove it.

Many believe that if enough individuals think there is enough ‘proof’ that GMOs are perilous, then the U.S. government will have no choice but to stop biotech companies like Monsanto from making them, but I believe this is an erroneous assumption.

A growing number of people are starting to think that the U.S. government is using flawed science on purpose to justify centralized manufacture, production, storage, and distribution of an altered world food supply to be used for political power and international rule. If we don’t eat our GMOs, take our vaccines, and assent to being sprayed with chemtrails while our municipal water is being poisoned, then their aims will be supported by our military and police forces.

Until we oust practically every criminal in office, including those who are about to run for office (i.e. Hilary Clinton, who cheerleads for  biotech), we will continue to have this problem.

In a recent study that reviewed the histopathology on rats who ate three of the most predominantly consumed GMO genes by humans, the following was surmised:

“Our review also discovered an inconsistency in methodology and a lack of defined criteria for outcomes that would be considered toxicologically or pathologically significant. In addition, there was a lack of transparency in the methods and results, which made comparisons between the studies difficult. The evidence reviewed here demonstrates an incomplete picture regarding the toxicity (and safety) of GM products consumed by humans and animals.

Therefore, each GM product should be assessed on merit, with appropriate studies performed to indicate the level of safety associated with them. Detailed guidelines should be developed which will allow for the generation of comparable and reproducible studies. This will establish a foundation for evidence-based guidelines, to better determine if GM food is safe for human and animal consumption.”

Furthermore, the significant differences between say non-GMO corn, which contains well – corn, and GMO corn which may contain E coli bacteria, antibiotic resistant markers, up to six varieties of Bt toxins, pesticide residues, and RoundUp residues, how can these crops be compared to regular food at all?
Continue Reading @ NaturalSociety.com

Ireland Allows Iconic Potato to be Genetically Modified

via: NaturalSociety
by: Anthony Gucciardi
July 30, 2012

In a monumental move that signifies the truly terminal state of the international food supply, Ireland’s government officials have given the green light to begin genetically modifying the iconic potato. Met with severe resistance from both citizens, watchdog organizations, and political figures, the decision allows for the genetically modified potatoes to be planted within Ireland by the Irish food development authority Teagasc.

Starting off with a trial within the nation’s borders, Ireland’s Environmental Protection Agency (EPA) has authorized Teagasc to plant the GMO crops throughout a two hectare land plot. While supports continue to assert that the relatively small size makes the process ‘safe,’ experts from within the Emerald Isle say otherwise. In response to the idea that starting the trial with a ‘small’ land plot is safe, The Organic Trust in Dublin explains that once you unleash genetically modified seeds into the environment, the consequences that may follow do not depend on how many acres of land is modified — only the fact that genetically modified seeds have been planted.

Continue Reading At: NaturalSociety.com

Top 10 GMO Foods to Avoid

via: NaturalSociety
by: Elizabeth Renter
July 28, 2012

It’s important to note that steering clear from these foods completely may be difficult, and you should merely try finding other sources than your big chain grocer. If produce is certified USDA-organic, it’s non-GMO (or supposed to be!) Also, seek out local farmers and booths at farmer’s markets where you can be ensured the crops aren’t GMO. Even better, if you are so inclined: Start organic gardening and grow them yourself

Top 10 Worst GMO Foods for Your GMO Foods List

1. Corn: This is a no-brainer. If you’ve watched any food documentary, you know corn is highly modified. “As many as half of all U.S. farms growing corn for Monsanto are using genetically modified corn,” and much of it is intended for human consumption. Monsanto’s GMO corn has been tied to numerous health issues, including weight gain and organ disruption.

2. Soy: Found in tofu, vegetarian products, soybean oil, soy flour, and numerous other products, soy is also modified to resist herbicides. As of now, biotech giant Monsanto still has a tight grasp on the soybean market, with approximately 90 percent of soy being genetically engineered to resist Monsanto’s herbicide Roundup. In one single year, 2006, 96.7 million pounds of glyphosate was sprayed on soybeans alone

3. Sugar: According to NaturalNews, genetically-modified sugar beets were introduced to the U.S. market in 2009. Like others, they’ve been modified by Monsanto to resist herbicides. Monsanto has even had USDA and court-related issues with the planting of it’s sugarbeets, being ordered to remove seeds from the soil due to illegal approval.

4. Aspartame: Aspartame is a toxic additive used in numerous food products, and should be avoided for numerous reasons, including the fact that it is created with genetically modified bacteria.

5. Papayas: This one may come as a surprise to all of you tropical-fruit lovers. GMO papayas have been grown in Hawaii for consumption since 1999. Though they can’t be sold to countries in the European Union, they are welcome with open arms in the U.S. and Canada.

6. Canola: One of the most chemically altered foods in the U.S. diet, canola oil is obtained from rapeseed through a series of chemical actions.

7. Cotton: Found in cotton oil, cotton originating in India and China in particular has serious risks.

8. Dairy: Your dairy products contain growth hormones, with as many as one-fifth of all dairy cows in America are pumped with these hormones. In fact, Monasnto’s health-hazardous rBGH has been banned in 27 countries, but is still in most US cows. If you must drink milk, buy organic.

9. and 10. Zucchini and Yellow Squash: Closely related, these two squash varieties are modified to resist viruses.

The dangers of some of these foods are well-known. The Bt toxin being used in GMO corn, for example, was recently detected in the blood of pregnant women and their babies. But perhaps more frightening are the risks that are still unknown.

With little regulation and safety tests performed by the companies doing the genetic modifications themselves, we have no way of knowing for certain what risks these lab-created foods pose to us outside of what we already know.

The best advice: steer clear of them altogether.

Additional Sources:

NaturalNews

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