Splenda Isn’t So Splendid – The Toxic Rumsfeld-Monsanto Link

via: NaturalSociety.com
Christina Sarich
November 9, 2014

As we get closer to the holidays, many people look for ways to cut back on sugar and other indulgences so that when the New Year rolls around, they won’t have to work so hard to lose those extra pounds. While it is a good idea to avoid sugar altogether, using the artificial sweeteners Splenda or Aspartame might be even worse. There are numerous reasons you should avoid the stuff in little yellow packages (or pink, or blue). Here is why.

Donald Rumsfeld, the very same politician who supports GMOs, is perhaps the singular man who got Splenda onto the market after the FDA initially refused it. If you have gotten sick from consuming this toxic substance, you can thank him, along with its makers. Splenda was created by the British company Tate & Lyle along with the pharmaceutical giant Johnson & Johnson.

Perhaps you remember when the Coca-Cola company launched its ad campaign to fight obesity back in the early 80s? This was all part of a ploy to begin the use of aspartame, whose patent was once owned by none other than Monsanto! Ironically, there are numerous studies that show this stuff causes obesity. It doesn’t prevent obesity.

Before they started selling you Splenda, it was called NutraSweet. In 1985, Monsanto purchased G.D. Searle, the chemical company that held the patent to aspartame, the active ingredient in NutraSweet, as well as Splenda and many other artificial sweeteners. Is Splenda safe? It depends who you ask.

Let’s look at a little timeline, shall we?

• 1901: Monsanto Chemical Works is formed.

• 1976: When Ford loses the 1976 election, Rumsfeld returns to private business life, and is named president and CEO of the pharmaceutical corporation G. D. Searle & Company, during which time he leads the legalization of Aspartame.

• 1977: Monsanto stops producing PCBs.

• 1997: Monsanto businesses are spun off as Solutia Inc.

• 1999: John Hunter is named chairman and CEO.

• 2000: Monsanto’s Pharmaceutical Services Division is created. Monsanto also merges with the drug-maker Pharmacia & UpJohn Inc., which took control of the Searle pharmaceutical operations, and the current Monsanto Co. was incorporated as a subsidiary in October 2000.

• 2002: PCB trial results in sharp drop in stock price.

Continue Reading At: NaturalSociety.com

Recommended Reading – Rise Of The Fourth Reich, by Jim Marrs

TheRedPillGuide
October 24, 2014

“If you tell a big enough lie and tell it frequently enough, it will be believed.”

“The hierarchical organization and the initiation through symbolic rites, that is to say, without bothering the brain but by working on the imagination through magic and the symbols of a cult, all this is the dangerous element, and the element I have taken over.”

– Adolf Hitler

“Since the war was lost, the “enemy lines” meant, quite literally, a new kind of special guerilla warfare was to be waged from a postwar Nazi underground, quite literally, “behind enemy lines” which would in the aftermath of the war, cover the entire globe, and that warfare was deliberately conceived in conjunction with an advanced technology that, in the hands of Weltanschauungskrieg experts, would be used to spread fear, terror, confusion, and thereby to demoralize the enemy, short circuit his world-interpretation and decision making process….But what precisely, was that technology?”

– Joseph P. Farrel, Saucers, Swastikas And PsyOps – A History Of A Breakaway Civilization: Hidden Aerospace Technologies And Psychological Operations

In this tour de force, The Rise Of The Fourth Reich – The Secret Societies That Threaten To Take Over America, Jim Marrs does unparalleled work in exposing an extensive amount of data regarding the Nazis that you will not get taught in school.

As its often said, history is written by the winners, and an odd history it is that most people know very little about the Nazis except for what they have heard about from the mainstream media.

One quick yet notable example of how history is twisted, is the fact that most of the populace is blind to the fact that America, the Vatican, as well as other countries funneled Nazis through ratlines in droves. If that were it, it would be bad enough. However, many of those very high-ranking criminal Nazis were given positions of power within the establishment of the time via Project Paperclip; most notable of those is Dr. Wehrner Von Braun, who in later years became the head of the National Aeronautics and Space Administration [NASA]. Other high ranking Nazis brought over in such a manner include Kurt Diebner, Otto Hahn often called “the father of nuclear chemistry” Walter Gerlach, and many others.

Therein, by 1955, nearly a thousand German scientists had been funneled into the United States and given vital positions within the American Scientific community.

From his foray into the strangeness of Rudolf Hess and his particular case, to an examination of what is oft-termed ‘Nazi Wonder Weapons’, Marrs – like a heat seeking missile – locks into the most keen of aspects in his extensive synopsis of the Nazi abstruse lore.

Another great topic of note that affects our everyday lives – yet has its nascent stages within the Nazi history – is the one of the toxin Fluoride.   Unbeknownst too many is the fact that not only is this toxin put into the water supply, but it also causes extensive detrimental side effects such as lower IQ [as Harvard studies find], mental retardation, brain damage, skeletal fluorosis, increased bone fractures, genetic damage, dental fluorosis, gastrointestinal disturbances.  Marrs also covers the noxious Aspartame, which the FDA knows has 92 potential side effects, but still pushed it through since it was Donald Rumsfeld’s Bioweapon Legacy.

Some of the other topics touched upon by Marrs include the Nazi Mind Control programs [that aided in the spawning of the infamous MK-Ultra Mind Control program], as well as the elite & corporate ties to the Nazis, the Nazi connections to the pharmaceutical industry, I.G. Farben and their love for eugenics, the pervasive control of mainstream media, and a whole lot more.

Calling this merely a great book would be an understatement. This particular well researched piece belongs in everyone’s library. It is as well rounded as it is incisive. Not having it would be a great disservice to those wishing to understand the current criminals in a plethora of positions powers such as politics, finance, banking, etc. whose ties lead back to some these nefarious roots.

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Other suggested books on the topic:

Nazi International – The Nazis’ Postwar Plan To Control Finance, Conflict, Physics and Space
Saucers, Swastikas And PsyOps – A History Of A Breakaway Civilization: Hidden Aerospace Technologies And Psychological Operations, by Joseph P. Farrell
Ratline – Soviet Spies, Nazi Priests, and the Disappearance of Adolf Hitler
Unholy Alliance – A History Of Nazi Involvement In The Occult, by Peter Levenda

Top 10 GMO Foods to Avoid

via: NaturalSociety
by: Elizabeth Renter
July 28, 2012

It’s important to note that steering clear from these foods completely may be difficult, and you should merely try finding other sources than your big chain grocer. If produce is certified USDA-organic, it’s non-GMO (or supposed to be!) Also, seek out local farmers and booths at farmer’s markets where you can be ensured the crops aren’t GMO. Even better, if you are so inclined: Start organic gardening and grow them yourself

Top 10 Worst GMO Foods for Your GMO Foods List

1. Corn: This is a no-brainer. If you’ve watched any food documentary, you know corn is highly modified. “As many as half of all U.S. farms growing corn for Monsanto are using genetically modified corn,” and much of it is intended for human consumption. Monsanto’s GMO corn has been tied to numerous health issues, including weight gain and organ disruption.

2. Soy: Found in tofu, vegetarian products, soybean oil, soy flour, and numerous other products, soy is also modified to resist herbicides. As of now, biotech giant Monsanto still has a tight grasp on the soybean market, with approximately 90 percent of soy being genetically engineered to resist Monsanto’s herbicide Roundup. In one single year, 2006, 96.7 million pounds of glyphosate was sprayed on soybeans alone

3. Sugar: According to NaturalNews, genetically-modified sugar beets were introduced to the U.S. market in 2009. Like others, they’ve been modified by Monsanto to resist herbicides. Monsanto has even had USDA and court-related issues with the planting of it’s sugarbeets, being ordered to remove seeds from the soil due to illegal approval.

4. Aspartame: Aspartame is a toxic additive used in numerous food products, and should be avoided for numerous reasons, including the fact that it is created with genetically modified bacteria.

5. Papayas: This one may come as a surprise to all of you tropical-fruit lovers. GMO papayas have been grown in Hawaii for consumption since 1999. Though they can’t be sold to countries in the European Union, they are welcome with open arms in the U.S. and Canada.

6. Canola: One of the most chemically altered foods in the U.S. diet, canola oil is obtained from rapeseed through a series of chemical actions.

7. Cotton: Found in cotton oil, cotton originating in India and China in particular has serious risks.

8. Dairy: Your dairy products contain growth hormones, with as many as one-fifth of all dairy cows in America are pumped with these hormones. In fact, Monasnto’s health-hazardous rBGH has been banned in 27 countries, but is still in most US cows. If you must drink milk, buy organic.

9. and 10. Zucchini and Yellow Squash: Closely related, these two squash varieties are modified to resist viruses.

The dangers of some of these foods are well-known. The Bt toxin being used in GMO corn, for example, was recently detected in the blood of pregnant women and their babies. But perhaps more frightening are the risks that are still unknown.

With little regulation and safety tests performed by the companies doing the genetic modifications themselves, we have no way of knowing for certain what risks these lab-created foods pose to us outside of what we already know.

The best advice: steer clear of them altogether.

Additional Sources:

NaturalNews

Read More At: NaturalSociety.com

19 Ways Cancer Becomes the Ultimate Soft-Kill Operation

via: ActivistPost
by:Paul Adams, J.D.
July 17, 2012

In earlier times it was easier to control a million people than physically to kill a million people. Today it is infinitely easier to kill a million people then to control a million people. – Zbigniew Brzezinski (Council on Foreign Relations, Trilateral Commission, Bilderberg Group, Carter/Obama Advisor).

The cancer epidemic is a soft-kill operation and a move by the world’s so-called elites to cull the human population. It is well documented that the Club of Rome, Bill Gates, Ted Turner, the Rockefellers, Warren Buffet and many other globalists plan to dominate and decimate humanity with their population reduction agenda.

As we will see, the globalists first cause the cancer and then provide us with their ineffective treatments (not cures) for profit. This method is known as Problem – Reaction – Solution.

According to the American Cancer Society, 1,638,910 new cancer cases will arise in the United States during 2012. Approximately 577,190 American cancer patients are expected to die from their cancer this year as well. One in every two men will suffer from cancer (one in four will die) as will one in every three women (one in five will die). According to the Centers for Disease Control and Prevention, cancer is the second leading cause of death, closely trailing heart disease.

In 1971, President Nixon and Congress declared war on cancer. Since then, the federal government has spent well over $105 billion to battle cancer. In 2010 alone, the National Cancer Institute had a budget of $6.4 billion. As of March 2011, the Susan B. Komen Foundation, allegedly leading the fight against breast cancer, had $439,451,449 in “total public support and revenue.” Pharmaceutical giant Merck alone had a 2010 research and development budget of 8.12 billion.

Why all the death and suffering despite billions, if not trillions, in government and private cancer research? Why have cancer treatments remained almost unchanged since the 1950s: toxic radiation, toxic chemotherapy, and surgery?

The answer is simple: treating cancer is profitable; curing it is not. Cancer also furthers the globalist goal of massive depopulation.

Continue Reading At: ActivistPost.com

History of Medicine: The former Chairman of Bayer, maker of children’s aspirin, was found guilty of Nazi war crimes and sentenced to prison

via: NaturalNews
Monday, July 16, 2012
By: S. D. Wells

[NaturalNews] I.G. Farben was a powerful cartel comprised of Bayer, BASF, Hoechst, and other German chemical companies which experimented mercilessly on Jewish prisoners as Hitler commanded, inside the World War II Auschwitz Concentration Camp, testing dangerous drugs and vaccines and killing thousands. In fact, Auschwitz was the largest mass extermination factory in human history (http://www.nizkor.org/faqs/auschwitz/auschwitz-faq-06.html).

Ironically, just two weeks after Germany’s unconditional surrender, the designer of the Nazi guided missile, Herbert Wagner, arrived in Washington D.C. This was the beginning of the mass influx of “mad scientists” who would go to work in the United States for a mission called “Project Paperclip,” headed up by President Roosevelt to supposedly “exploit the knowledge of Nazi scientists.”

A few years later, the Nuremberg War Criminal Tribunal convicted 24 of the I.G. Farben executives for mass murder, slavery and other crimes against humanity; however, in less than 7 years, every single murderer was released, and began consulting American corporations. From 1950 to 1980, Bayer, BASF, and Hoechst filled their highest position, Chairman of the Board, with convicted mass murderers.

Currently, each of the three IG Farben “daughter” companies is far more powerful than Farben ever was during World War II. Today, these companies send lobbyists to Washington D.C. with millions (if not billions) of dollars to influence regulatory decisions made by the FDA.

Fritz ter Meer, convicted of mass murder, served just 5 prison years, then “conveniently” became the chairman of Bayer’s supervisory board.

Carl Wurster of BASF helped manufacture Zyklon-B gas, the powerful pesticide used to execute millions of Jews. He knew the use of this product was for annihilation, and his partners in crime were convicted and hanged in 1946.

Arthur Rudolph, director of the concentration camp where 20,000 Jewish and Polish workers died from beatings, hangings and starvation, was granted U.S. citizenship and went on to design the Saturn 5 rocket used in the Apollo moon landings.

Kurt Blome, who admitted to killing Jews with “gruesome experiments,” was hired in 1951 by the U.S. Army Chemical Corps to work on chemical warfare.

Big Pharma’s evil seeds, which the FDA calls medicine, were first planted in the United States 65 years ago. Many of the “mad scientists” who tortured innocent human beings in the Holocaust were hired and promoted by U.S. Presidents to catapult what we call “Western Medicine,” and its ultimate goal of creating sickness and then treating its symptoms for profit (http://www.sourcewatch.org/index.php?title=Rockefeller_Foundation).

The “chronic care management and disease business” of America is growing rapidly. Take a good look at all the pharmaceutical advertisements on television. These are synthetic, untested chemical drugs and aluminum-laden vaccines pushed on the American public like candy, with side effects much worse than the condition they are supposed to treat.

Convenience and perpetuated myths drive the growth of Western Medicine

Simply put, most Americans under-estimate the power of the FDA and Big Pharma’s mission to control medicine and make their billions at any cost, and prescription drugs, flu shotsand vaccines that are prominent in advertisements that “seem normal” are culprits of bad health and disease. Ultimately, convenience and perpetuated myths have driven the masses to consider these corporate scams and experiments as part of their normal array of choices for products, medicines, and treatments.

If you’re still looking to cure your migraine headaches with “extra strength medicine,” your first step should be to avoid buying anything sold by a company which hires mass murderers as their CEO’s and head scientists. Then review your eating and drinking habits. It could just be that the MSG in your food and the Aspartame in your diet drinks and gum are what’s causing those headaches in the first place.

Put it this way, if the aspirin container had a label that read, “Warning; the former Chairman of Bayer was a convicted serial killer,” would you still give it to your child?

Read More At: NaturalNews.com

Aspartame – Donald Rumsfeld’s Bioweapon Legacy

via: TheGIC.org
by: Dr. Betty Martini, Founder Mission Possible Intl
September 9, 2011

Among the many ironies of our modern world is that Gerald Ford awarded the Presidential Medal of Freedom-America,s highest civilian honor-to Defense Secretary Donald Rumsfeld on January 19, 1977. Just a few weeks later on March 8, Rumsfeld became the CEO of G.D. Searle to take point on a mission to force the Food and Drug Administration to approve for human consumption a known carcinogen and neurotoxic poison.

Mission accomplished: Today some 9,000 commonly consumed products are laced with this weapon of mass misery and millions of people live with chronic illnesses linked to the artificial sweetener aspartame. It is our belief at The Idaho Observer that if some guy named Parkinson can have a disease named after him, then Donald Rumsfeld ought to have his own disease, too. Hence the term Rumsfeld disease A.

Continue Reading At: TheGIC.org

Exposing Monsanto – The Biotech Tyranny Multinational Company [Part 1]

TheRedPillGuide
July 2, 2012

Monsanto is a BioTech Fortune 500 Company whose main focuses are Genetically Modified Seeds, crop protection chemicals, as well as plant biotechnological traits.¹  It would seem that Monsanto – just like any other company would claim – has the “best” interest of its’ ‘consumer’.  Perhaps that was the case in the past, but their current track record speaks volumes which permeate otherwise.

Monsanto states on its very website that it could not exist without farmers.²  Lo and behold, in pure draconian standard, they have done nigh everything to pressure small farmers out of business – even coercing farmers into using the dangerous herbicide Round-Up.³  This conglomerate has even gone on record admiting filing 144 lawsuits againts farmers while concurrently settling another 700 cases for “patent infringement” that involves the contamination of non-genetically modified [Non-GMO] and organic crops with genetically modified traits and materials.⁴  Monsanto has even been sued for knowingly poisoning farmers.⁵

Furthermore, another disconcerting point about the Agriculture Giant’s audacious approach is the fact they have undertaken the job of attempting to assimilate as many seeds as possible without regard.  Monsanto has deemed many seeds their property through pattenting, not only in order to receive royalties but also to control nature itself, carrying out something that is arguably more insidious.⁶

As Rockefeller puppet and globalist Henry Kissinger stated once:

“Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.”

Those of you who have done your homework/research and read the Federal Reserve information by Dean Henderson [and countless others, for that matter] know that, the four horsemen of Banking [Bank of America, JP Morgan Chase, Citigroup & Wells Fargo] own – literally – the four horsemen of Oil [Exxon Mobile, Royal Dutch/Shell, BP Amoco & Chevron Texaco] thus controlling energy.⁷  And through the proxy Private [Un]Federal Reserve, the same Banking Cartels also control the money supply.  What does that leave? – Food.

Who is beginning to control a large portion of the food? You guessed it, Monsanto.

Succinctly stated, if the biotech company really wanted to flat out control the food supply, then they – hypothetically speaking – are doing a damned good job at it.

Monsanto now supplies 90 percent of the Genetically Engineered Seeds used in the US market.⁸

It is incredibly outrageous that in the United States GMO [genetically modified organisms] food is not required to be labelled, which makes it impossible to know what is in your food.⁹  With countless side effects that GMO foods pose, the only ways to really protect yourself and your family are by purchasing products that are labelled organic or growing them yourself.

Genetically modified foods have been shown to have detrimental side effects.

In a study conducted discussed in the International Journal of Biological Sciences in 2009, the dangers of GMO were shown quite evidently:

“There is a world-wide debate concerning the safety and regulatory approval process of genetically modified (GM) crops and foods. In order to scientifically address this issue, it is necessary to have access to toxicological tests, preferably on mammals, performed over the longest time-scales involving detailed blood and organ system analyses.”the introduction states. “For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized…Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical food poisoning, had problems,” indicated Gilles-Eric Séralini, an expert member of the Commission for Biotechnology Reevaluation.^{10, 11}

There is a surplus of information out there outlining the dangers that Monsanto imposes upon us.  Another great way to learn about this confounding company is by watching the best documentary regarding the detestable Monsanto, The World According To Monsanto by Marie-Monique Robin, which is at the bottom of this article or by clicking on the hyperlink.  It outlines some of the topics covered here and delves into many other deleterious ones as well.

If you wish to know how to help yourself and your family, please read:

“How To Avoid GMO’s.”

Don’t forget to also take a gander at:

“GMO Alert: Top 10 Genetically Modified Foods To Avoid Eating”.

Sources:

[^{1, 2}] http://www.monsanto.com/whoweare/Pages/default.aspx

[³] http://www.naturalnews.com/035592_Big_Tobacco_Monsanto_birth_defects.html

[⁴] http://www.naturalnews.com/035036_Monsanto_farmers_France.html

[⁵] http://www.naturalnews.com/035579_farmers_Monsanto_lawsuits.html

[⁶] http://topdocumentaryfilms.com/the-world-according-to-monsanto/

[⁷] https://theredpillguide.wordpress.com/2012/02/23/the-federal-reserve-cartel-the-eight-families-part-1-of-5/

[⁸] http://naturalsociety.com/monsanto-declared-worst-company-of-2011/

[⁹] http://www.naturalnews.com/031569_GMO_GMOs_food.html

[¹⁰] http://naturalsociety.com/monsantos-gmo-corn-contributing-to-weight-gain-disrupts-organs/

[¹¹] http://www.biolsci.org/v05p0706.htm

Report: Nature May Soon Overcome Monsanto as ‘Super Rootworms’ Destroy Crops

via: NaturalSociety
by: Anthony Gucciardi
June 28, 2012

What will be the end of Monsanto? Could it be lawsuits, new legislation, or perhaps even a tiny insect that is less than 0.10 mm in length. A new report reveals that rootworms may ultimately be what ends Monsanto’s crops, despite the biotech giant’s rampant success within the United States legislative system. Amazingly, western corn rootworms have virtually no problem gobbling up Monsanto’s modified maize crop, as they have developed a serious resistance to the very crops designed to kill them. So much so that these little critters are outpacing Monsanto’s top scientists.

To make matters worse for the company, the resistant rootworms are maturing earlier than expected this year. And with the enhanced growth has come enhanced birth rates, with the bug’s larvae hatching the earliest in decades. Monsanto, of course, is absolutely defenseless against the resistant rootworms which have adapted to their biopesticide known as Bt. At least 8 populations of insects have developed resistance, with 2 populations resistant to Bt sprays and at least 6 species resistant to Bt crops as a whole. The answer? Use even more intelligence-crushing pesticides.

Rootworms, Nature Overcome Monsanto’s GMO Crops

It is for this reason that the EPA has warned in the past that Monsanto’s crops will soon be ravaged by the insects. In their report on the subject, the EPA states:

“Monsanto’s program for monitoring suspected cases of resistance is ‘inadequate’”.

The statements have been reinforced by another group of concerned scientists. A body of 22 academic corn experts voiced serious concerns over GMO crop failures back in March, warning that a collapse of the GMO corn industry may soon follow — a particularly mighty prediction when considering that 94 percent of the US supply is currently of the genetically modified variety. It is also important to consider that much of the corn is not used for food, but for biodiesel purposes.

Will nature adapt to Monsanto’s genetically modified creations and lead to their downfall in the end? Time and time again researchers and agricultural professionals have been calling upon Monsanto and the United States government to return to traditional and sustainable farming practices — even citing the fact that Monsanto’s GMOs produce even less yield. Instead, the modified crops have overtaken much of the food supply. Now, in the face of collapse, the only answer provided by Monsanto is to drench crops in even more pesticides and modify their genetic coding to an even greater degree.

Source: NaturalSociety.com

Monsanto’s history marred by scandal

TheRedPillGuide
June 27, 2012

Monsanto’s been at the forefront of much controversy, and for very good reason.  Their history shows heinous applications of their technologies, which greatly affect people’s health.  Monsanto was even voted the worst company of 2011.

Another point to keep in mind is that Monsanto’s nefarious & signature herbicide Round-Up causes birth defects.

If you wish to know more about Aspartame, which is a very dangerous product of Monsanto used as a sweetener, please read:

The Red Pill Guide – Aspartame

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via: RTAmerica
June 27, 2012

The Monsanto corporation makes their money by producing man-made crops, but the company behind some controversial GMOs isn’t spared from scandals. RT’s Abby Martin discusses with Liz Wahl Monsanto’s sordid past and their often untold history with America’s agriculture business.

Health Basics – What’s really behind the ingredient ‘Natural Flavors?’

via: NaturalNews
Wednesday, June 27, 2012
By: S. D. Wells

[NaturalNews] What does the term “natural flavors” really mean? Could it be that the term “natural flavors” includes genetically modified, pesticide-laden food? There are also plenty of “food products” on the shelves that read “all natural” on the label, but they still contain large amounts of synthetic, laboratory-concocted food agents, many of which cause diseases and disorders. So how much more confusing can it get to simply shop for food that doesn’t kill you slowly?

Exactly who makes the rules about terms put on labels? You better hope it doesn’t all fall in the hands of the FDA, the same organization responsible for allowing genetically modified food to exist and be sold completely undercover ever since its inception. And does natural flavoring include the migraine headache monster monosodium glutamate? Also, can “natural flavoring” include bugs that are ground up to turn your food into some “happy” colors that help you celebrate some birthday or big event? One final question: could “natural flavoring” mean the food contains meat, even though it’s a vegetarian or vegan product?

Maybe “natural flavoring” means it’s not natural at all, instead, some food scientists were paid millions to create un-natural, immune system “crippling” foods, drinks, candies and medicine, just to make some extra money off of your sickness. There’s a point where conspiracy theory bleeds over into the real world of unnatural food and medicine, where paranoia of cancer scams and epidemics spill over into actual statistics (United States), the ones which include every other man and every third women in the most “powerful country in the world.”

MSG, Aspartame and bugs in your food are all considered “natural flavors” and “natural colors”

Do you know what autolyzed yeast extract really is? It’s MSG. Do you know what hydrolyzed soy protein (also MSG) does to your body? Have you thought about eating some beetles lately, or do you only do that when you have cupcakes, popsicles, birthday cake and cough medicine?

Has your doctor discussed with you the fact that your ingestion of artificial sweeteners may be the main cause of your muscle aches, headaches, irritable bowels and even fibromyalgia? Do allopathic doctors, surgeons and oncologists in America have to take even one single class in college on nutrition? No, they don’t. What about continuing education to keep up with the latest food toxins? Nope!

Who regulates whether or not something qualifies as a “natural flavor?” Who does inspections at factories and laboratories, or is that left up to the manufacturer, much like the way it’s up to vaccine manufacturers to report adverse effects? When the police themselves are crooks, there’s no “policing” of the crimes they are committing. In fact, the whole differentiation of GMO & artificial from Natural & Organic has become a murky mess. The line of distinction between foods labeled “all natural” and cancer causing food is not only blurred, it barely exists.

First of all, regulations for the word “natural” only apply to flavors; anywhere else you find it on food packaging means absolutely nothing regarding quality. Secondly, the FDA definition of “natural flavors” and “natural flavoring” allows for the substance to be extracted from plant or animal “matter.” So when you buy something that’sorganic, vegetarian, or vegan, and it has “natural flavoring,” you could be eating a pig, cow, turkey, chicken, or lamb which was shot up with growth hormones, fed GMO pesticide-laden corn and grain – probably mixed with other animals of it’s same breed, then shot up with antibiotics due to infections and diseases from living in confined quarters on slats covered in feces.

Your enemy wears a friendly mask

Gary Reineccius, a professor in the Department of Food Science & Nutrition at the University of Minnesota has a tricky explanation for all you researchers. He convinces you to think more about the practical difference between “natural flavoring” and artificial flavoring, which is an angle that might make you think he’s looking out for your best interest, but then he contends that the “flavorist” creating any artificial flavoring could never achieve the same “desired flavor,” and therefore, if a consumer “purchases an apple beverage that contains an artificial flavor, he/she will ingest the same primary chemicals that he/she would take in if he/she had chosen a naturally flavored apple beverage. What a complete farce!

Of course, this makes no sense at all, but it’s one of those resources out there to throw consumers off track who have the energy and the “gumption” to look up the difference online. Mr. Reineccius, the illustrious professor, goes on to tell you more lies. Next he informs you that, “Artificial flavorings are simpler in composition and potentially safer because only safety-tested components are utilized.” Really, so where are all the great results from the GMO tests they’ve run on humans?

MSG is the grim reaper of food additives

Monosodium Glutamate is a neurotoxin that can be legally hidden from you and/or be labeled “natural flavors” in the ingredients list. MSG is not a natural flavor – in fact, it can cause brain lesions, neuro-endocrine disorders, and neurodegenerative disease in humans, but you won’t hear any doctors of Western Medicine mentioning that at your next extreme migraine emergency visit. There are more than 25 names for MSG, so sometimes you find it spread out a little, just in case the manufacturer gets “checked out” by anyone other than the FDA.

The FDA does not require that any source of MSG be identified. This means that the FDA code does not require that “constituents” of an ingredient be disclosed to the consumer. Yet in hundreds of studies around the world, scientists are creating obese mice using MSG because it triples the amount of insulin the pancreas creates, causing rats (and perhaps humans) to become obese. This is what the FDA calls natural. There’s even a name for the fat rodents that eat this “Natural Flavor” additive: they’re called “MSG-Treated Rats.”

Not only is MSG scientifically proven to cause obesity, it is an addictive substance. Since its introduction into the American food supply 50 years ago, MSG has been added in larger and larger doses to processed meals, soups, chips, and fast foods. The FDA has set no limits on how much of it can be added to food.

Source: NaturalNews.com