Posts Tagged Water
November 12, 2014
by: Elizabeth Renter
August 6, 2012
Corn, a crop most likely to be genetically modified – with 70 percent of corn engineered simply to drown in Monsanto’s best-selling herbicide Roundup – is casting off its GMO contaminants into surrounding waterways, and likely making it into your drinking water. According to researchers, the insecticides modified into the corn are being detected in streams up to 500 meters away from corn farms, and quite possibly further.
The research was conducted in the states of Iowa, Illinois, and Indiana, where corn fields are abundant. Scientists found the bacterial protein washed off the corn and directly into the streams. While they won’t say for certain what this means for human health, the consensus is that it can’t be good.
According to U.K.’s Independent, U.S. corn has a gene from the Bacillus thuriengensis (BT) bacterium inserted into it to repel bugs. This gene produced the Cry1Ab protein, which “has insecticidal properties.” It’s this protein that is being found in the water system.
It’s believed the protein is making its way to the water because of the practice of leaving plant material on the field until the next season. This “no till” method is used because it prevents erosion, but it also provides an opportunity for the potentially dangerous protein to be washed away.
And while the GM corn is a culprit in polluting our waters, research has pointed to GMO farming in general and chemicals like glyphosate for being significant causes of water pollution. One explosive study confirmed that glyphosate, the active ingredient residing in the ever-so-popular Roundup product from Monsanto, is making its way into groundwater across the nation through widespread contamination of aquifers, wells, and springs
Needless to say, this isn’t the first time Bt has been in the news. This spring we reported on a study linking Bt insecticide to the death of human kidney cells.
Despite this and other troubling news about GMO crops, the United States remains steadfast in its protection against agri-giants like Monsanto, preferring to please them rather than protect the people.
In 2009, more than 85% of American corn crops were genetically modified, but that number has likely increased since that time. All the while, other countries in Europe don’t even allow the GMO corn or at the very minimum label food sources that contain GMO ingredients. No similar protections are provided in the United States.
July 30, 2012
Source Links and video text for Today’s Items are located at:
Monday, July 30, 2012
Water, water, everywhere – Nor any drop to drink.*
A case of the government seeking money and bondage from rural residents by purposely misconstruing an old law & bending definitions.
Gary Harrington had no idea that he was a water criminal under an obscure 1925 law until 2002 when state bureaucrats told him that his three reservoirs were illegal collection devices that were a crime against his community.
At first, Harrington complied and legally filed for three permits to keep the rainwater run-off within his 170-acre property, including one that had been on the property for 37 years. However, it appears that the Oregon government is adamantly against its citizens storing and using their own source of water. Although his permits were approved in 2003, the state court arbitrarily reversed their decision and was subsequently backed up by a county Circuit Court judge who ruled that he had illegally “withdrawn the water at issue from appropriation other than for the City of Medford.” (Source)
Even if the city of Medford did legitimately own all the water, Harrington has good standing when he points out that the law mentions only streams and tributaries, not water run-off formulated from the clouds.
by: Anthony Gucciardi
July 29, 2012
It doesn’t have to be painful to improve your health, nor does it have to take a lot of time. While we could discuss the specifics of optimum health for what would amount to hours upon hours of reading, there are a few core techniques that you can utilize right now to dramatically transform your health — each of which can easily be done in under 10 minutes. Perhaps even more appealing than the time factor is the additional factoid that each of these methods are extremely simple and virtually anyone can utilize them.
If you really adhere to these 4 super simple concepts, you will be ahead of about 98% of the United States (or most any other developed nation) when it comes to living a natural health lifestyle. Here are 4 ways to radically transform and improve your health and wellness in under 10 minutes:
1. Drink the Right Kind of Water
It’s no secret that drinking tap water is a recipe for disease thanks to harsh chemicals and heavy metals, but what are the alternatives? You may be under the impression that super cheap and low quality filtration systems (think Brita counter top filters) are the answer. Ultimately, these plastic system (which may even contain BPA) do not filter most heavy metals or chemicals. And what about bottled water? Well, it turns out that bottled water is simply expensive tap water thanks to an extensive report into the industry.
Instead of wasting time and money on poor quality alternative to tap water, you have a few options:
- Purchase an atmospheric water generator such as the machines created by the Ecoloblue company (no incentive was given for this recommendation or any other within this article).
- Retrieve fresh and real spring water from near your home with glass gallon jugs which can be found via the website Find a Spring.
- Obtain a high quality reverse osmosis water filtration device and add minerals or Himalayan sea salt back into the water after it passes through the filter.
Each of these options are highly effective, and the Find a Spring option is entirely free. Therefore, there’s no reason why you shouldn’t be drinking the right kind of water. Even if you don’t want to drive a short distance away from a spring, a reverse osmosis filter can be purchased for a relatively low price. When it comes to seriously feeling better each day and conquering disease, the value of the product ultimately becomes more apparent. All in all, this simple change will take all of 5 seconds to act upon. It takes even less than 5 seconds to type in your zip code on the spring locator site and decide to change your water habits for life.
2. Add Lemon to Your Water Each Morning
It really doesn’t get any easier than this. Now that you’ve secured a proper water source, it’s time to utilize it. Start your morning each day by squeezing either one half or a full lemon into a glass of warm water, placing a slice into the glass itself after you’re done squeezing.
Tied to both fat loss and stress relief, water with lemon is even used in ancient Yogic and Ayurvedic medicine to cleanse the digestive system. In other words, you can improve your digestion naturally throughout the day by using this simple practice.
by: John Chatham
Sunday, 22 July 2012
One of the hardest things to go without when going off grid is refrigeration. Most other operations can be replaced by manual means but keeping food cold or frozen in hot weather is a unique need in modern times. In times past the need for refrigeration was limited because most food was prepared fresh every day and very little was kept for several days due in part to the lack of mechanical cooling. The fast paced lifestyle many now live have led people to depend on frozen or refrigerated food due to the modern day work habits leaving little time for home preparation of food. In times past most women worked in the home all day, so daily preparation of food was a natural occurance. With most women working outside of the home nowadays, the fast preparation of food dominates most kitchens. Even for those that do a lot of cooking from scratch everyday, the use of frozen foods is very convenient.
The ability to raise your own meat, butcher it, and save it for later use on a moments notice has been nothing less than revolutionary in the kitchen. While freezing is not the only way to save foods, it is much easier than other methods for many foods. The biggest problem with frozen foods is the need to keep it frozen at all times. When the power goes out many people lose the contents of their freezers because of lack of electricity. Even after this happens several times most people continue to use the same means to keep their food refrigerated and never give thought to using a different method that would save them that loss and provide them with frozen food and ice no matter how long the power was off.
The use of propane refrigeration is a step above compressor driven units for several reasons. Many absorption refrigeration units can run on 12v, 120v and propane power. A refrigerator that can run on all three, such as the units found in RVs or camper trailers, can give you an edge when the power goes out. You could run it on 120v for normal operations and if the power fails you can switch over to 12v battery power or to a propane tank outside your home. Absorption units are powered by heat so as long as you have a heat source they will continue to cool. Another great thing about these units is the fact that unlike compressor units that have many moving parts that can break or wear out, an absorption unit has no moving parts in the cooling unit.
by: George Ure and Gaye Levy
Sunday, July 22, 2012
For this reason, the American Red Cross, FEMA, and just about every other authority out there recommends that the public store at least one gallon of water per person, per day for a minimum of three days. But if you think that a three day water supply is adequate, think again.
A more reasonable recommendation is that you up the recommended amount of stored water to a two-week supply. So for two people that would be 2 people x 1 gallon x 14 days = 28 gallons. This amount should cover your minimal needs for drinking, food preparation and nominal – and I mean nominal – hygiene.
by: Margie King, Health Coach
July 14, 2012
With extreme heat settling over vast areas this summer and temperatures stuck at 100 degrees or more for days on end in some places, it’s time to adjust our diets for the duration. It’s natural that rich heavy foods just don’t appeal to us when the thermometer spikes, and we turn to lighter fare to cool us off.
Eating wisely is especially important right now to minimize our discomfort and maximize our energy – despite the heat.
Here are seven simple food tips to help keep you cool:
1. Water. Our bodies can consist of up to about 75% water (less as we age) and during this extreme heat we lose a lot of that fluid to sweat. Even mild dehydration will sap your energy and make you feel tired. Keep your body fluids replenished with plain water and skip the sugary sodas which can actually further dehydrate you. Even if you are working or playing outside, that means ditching the sugary sports drinks and trying instead some ice cold natural coconut water which replaces electrolytes without adding sugar.
2. Watermelon. Juicy fruits are in season during the summer and their water content helps to bring our temperatures down. In addition to watermelon, try grapes, peaches, nectarines and plums. They are also easy to digest so your body doesn’t get overheated working to process them.
3. Cucumbers. Lots of vegetables harvested in the summer are also full of cooling water, especially the cucumber, synonymous with cool. Other good choices are tomatoes, celery and leafy greens. Toss them all together in a great summer salad.